Marcos Antonio das Neves

Pós-doutorado

Idiomas

Produções bibliográficas

• ELSHAMY, SAMAR ; KHADIZATUL, KUBRA ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI ; NEVES, MARCOS A. . Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effect. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , v. 58, p. 3314-3327, 2021.

• TAARJI, NOAMANE ; BOUHOUTE, MERYEM ; CHAFAI, YOUSSEF ; HAFIDI, ABDELLATIF ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; TOMINAGA, KENICHI ; ISODA, HIROKO ; NAKAJIMA, MITSUTOSHI . Emulsifying Performance of Crude Surface-Active Extracts from Liquorice Root ( ). ACS Food Science & Technology , v. ASAP, p. acsfoodscitech.1c00208, 2021.

• WANG, HANXIAO ; NAKAJIMA, MITSUTOSHI ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; TODORIKI, SETSUKO ; KOBAYASHI, ISAO . Formulation characteristics of monodisperse structured lipid microparticles using microchannel emulsification. PARTICULATE SCIENCE AND TECHNOLOGY , v. ASAP, p. 1-11, 2021.

• BOUBAKRI, ABDELBASSET ; NAJJAA, HANEN ; MAGHREBI, HANANE ; ARFA, ABDELKARIM BEN ; NEVES, MARCOS ANTONIO DAS ; ISODA, HIROKO ; NAKAJIMA, MITSUTOSHI ; NEFFATI, MOHAMED . Effect of freeze-drying on the antioxidant and the cytotoxic properties of L. and its application in stabilizing food emulsions. JOURNAL OF FOOD PROCESSING AND PRESERVATION , v. 45, p. ASAP, 2021.

• FAINASSI, FIRDAOUS ; TAARJI, NOAMANE ; BENKHALTI, FATIHA ; HAFIDI, ABDELLATIF ; NEVES, MARCOS A. ; ISODA, HIROKO ; NAKAJIMA, MITSUTOSHI . Emulsion Formation and Stabilizing Properties of Olive Oil Cake Crude Extracts. PROCESSES , v. 9, p. 633, 2021.

• TAARJI, NOAMANE ; BOUHOUTE, MERYEM ; FAINASSI, FIRDAOUS ; HAFIDI, ABDELLATIF ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; TOMINAGA, KENICHI ; ISODA, HIROKO ; NAKAJIMA, MITSUTOSHI . Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra). FOOD CHEMISTRY , v. 337, p. 127949, 2021.

• BOUHOUTE, MERYEM ; TAARJI, NOAMANE ; DE OLIVEIRA FELIPE, LORENA ; HABIBI, YOUSSEF ; KOBAYASHI, ISAO ; ZAHAR, MOHAMMED ; ISODA, HIROKO ; NAKAJIMA, MITSUTOSHI ; NEVES, MARCOS A. . Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions. CARBOHYDRATE POLYMERS , v. 251, p. 116990, 2021.

• ZHANG, YANRU ; KOBAYASHI, ISAO ; WADA, YOSHIHIRO ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Asymmetric straight-through microchannel arrays made of aluminum for producing monodisperse O/W emulsions. PARTICULATE SCIENCE AND TECHNOLOGY , v. 38, p. 747-755, 2020.

• YAMANAKA, YOHEI ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Formulation and stability evaluation of water-in-fat and water-in-oil emulsions loaded with short-chain fatty acid. PARTICULATE SCIENCE AND TECHNOLOGY , v. 38, p. 647-651, 2020.

• LARA, GRACE R. ; UEMURA, KUNIHIKO ; KHALID, NAUMAN ; KOBAYASHI, ISAO ; TAKAHASHI, CHIEKO ; NAKAJIMA, MITSUTOSHI ; NEVES, MARCOS A. . Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera). Food and Bioprocess Technology , v. 13, p. 722-726, 2020.

• VODO, SEKOVE ; TAARJI, NOAMANE ; BOUHOUTE, MERYEM ; DE OLIVEIRA FELIPE, LORENA ; NEVES, MARCOS A. ; KOBAYASHI, ISAO ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Potential of bagasse obtained using hydrothermal liquefaction pre-treatment as a natural emulsifier. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , v. ASAP, p. ASAP, 2020.

• BOUHOUTE, MERYEM ; TAARJI, NOAMANE ; VODO, SEKOVE ; KOBAYASHI, ISAO ; ZAHAR, MOHAMED ; ISODA, HIROKO ; NAKAJIMA, MITSUTOSHI ; NEVES, MARCOS A. . Formation and stability of emulsions using crude extracts as natural emulsifiers from Argan shells. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS , v. 591, p. 124536, 2020.

• TAARJI, NOAMANE ; VODO, SEKOVE ; BOUHOUTE, MERYEM ; KHALID, NAUMAN ; HAFIDI, ABDELLATIF ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; ISODA, HIROKO ; NAKAJIMA, MITSUTOSHI . Preparation of monodisperse O/W emulsions using a crude surface-active extract from argan by-products in microchannel emulsification. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS , v. 585, p. 124050, 2020.

• MELANIE, HAKIKI ; TAARJI, NOAMANE ; ZHAO, YIGUO ; KHALID, NAUMAN ; NEVES, MARCOS A. ; KOBAYASHI, ISAO ; TUWO, AMBO ; NAKAJIMA, MITSUTOSHI . Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , v. 55, p. 211-221, 2020.

• DAMMAK, ILYES ; SOBRAL, PAULO JOSÉ DO AMARAL ; AQUINO, ADRIANO ; NEVES, MARCOS ANTÔNIO DAS ; CONTE'JUNIOR, CARLOS ADAM . Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones-A review. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , v. 19, p. 2721-2746, 2020.

• LI, RAN ; KOBAYASHI, ISAO ; ZHANG, YANRU ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Preparation of monodisperse W/O emulsions using a stainless-steel microchannel emulsification chip. PARTICULATE SCIENCE AND TECHNOLOGY , v. 37, p. 68-73, 2019.

• Zhao, Y. ; Khalid, N. ; Shu, G. ; NEVES, M. A. ; KOBAYASHI, I. ; NAKAJIMA, M. . Food Hydrocolloids. FOOD HYDROCOLLOIDS , v. ASAP, p. ASAP, 2019.

• ABCHA, IMEN ; SOUILEM, SAFA ; NEVES, MARCOS A. ; WANG, ZHENG ; NEFATTI, MOHAMED ; ISODA, HIROKO ; NAKAJIMA, MITSUTOSHI . Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability. FOOD RESEARCH INTERNATIONAL , v. 116, p. 953-962, 2019.

• MA, ZHAOXIANG ; KHALID, NAUMAN ; SHU, GAOFENG ; ZHAO, YIGUO ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; TUWO, AMBO ; NAKAJIMA, MITSUTOSHI . Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility. ACS Omega , v. 4, p. 10502-10509, 2019.

• SHU, GAOFENG ; KHALID, NAUMAN ; CHEN, ZHANG ; NEVES, MARCOS A. ; BARROW, COLIN J. ; NAKAJIMA, MITSUTOSHI . Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers. FOOD CHEMISTRY , v. 255, p. 67-74, 2018.

• KOZU, HIROYUKI ; WANG, ZHENG ; WANG, ZAITIAN ; NAKAJIMA, MITSUTOSHI ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; SATO, SEIGO ; KOBAYASHI, ISAO ; ICHIKAWA, SOSAKU . In vitro Digestion of Oil-containing Hydrogels Using Gastric Digestion Simulator: a Model Analysis for Oil Release Control inside Human Stomach----------------------in vitro ----------------------. JAPAN JOURNAL OF FOOD ENGINEERING (PRINT) , v. 19, p. 89-101, 2018.

• RABELO, CEZAR A.S. ; TAARJI, NOAMANE ; KHALID, NAUMAN ; KOBAYASHI, ISAO ; NAKAJIMA, MITSUTOSHI ; NEVES, MARCOS A. . Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions. FOOD RESEARCH INTERNATIONAL , v. 106, p. 542-548, 2018.

• TAARJI, NOAMANE ; RABELO DA SILVA, CEZAR A. ; KHALID, NAUMAN ; GADHI, CHEMSEDDOHA ; HAFIDI, ABDELLATIF ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; ISODA, HIROKO ; NAKAJIMA, MITSUTOSHI . Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake. FOOD CHEMISTRY , v. 246, p. 457-463, 2018.

• CHEN, ZHANG ; SHU, GAOFENG ; TAARJI, NOAMANE ; BARROW, COLIN J. ; NAKAJIMA, MITSUTOSHI ; KHALID, NAUMAN ; NEVES, MARCOS A. . Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties. FOOD CHEMISTRY , v. 261, p. 322-328, 2018.

• SHU, GAOFENG ; KHALID, NAUMAN ; TAN, TAI BOON ; ZHAO, YIGUO ; NEVES, MARCOS A. ; KOBAYASHI, ISAO ; NAKAJIMA, MITSUTOSHI . bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , v. 53, p. 430-440, 2018.

• KHALID, NAUMAN ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Microchannel emulsification: A promising technique towards encapsulation of functional compounds. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , v. 58, p. 2364-2385, 2018.

• PAGANO, ANA PAULA ESKILDSEN ; KHALID, NAUMAN ; KOBAYASHI, ISAO ; NAKAJIMA, MITSUTOSHI ; NEVES, MARCOS ANTONIO ; BASTOS, ERICK LEITE . Microencapsulation of betanin in monodisperse W/O/W emulsions. FOOD RESEARCH INTERNATIONAL , v. 109, p. 489-496, 2018.

• JEMAA, MARIEM BEN ; FALLEH, HANEN ; SERAIRI, RAJA ; NEVES, MARCOS A. ; SNOUSSI, MEJDI ; ISODA, HIROKO ; NAKAJIMA, MITSUTOSHI ; KSOURI, RIADH . Nanoencapsulated Thymus capitatus essential oil as natural preservative. Innovative Food Science & Emerging Technologies , v. 45, p. 92-97, 2018.

• BENJEMAA, MARIEM ; NEVES, MARCOS A. ; FALLEH, HANEN ; ISODA, HIROKO ; KSOURI, RIADH ; NAKAJIMA, MITSUTOSHI . Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring. INDUSTRIAL CROPS AND PRODUCTS , v. 113, p. 414-421, 2018.

• ZHAO, YIGUO ; KHALID, NAUMAN ; SHU, GAOFENG ; NEVES, MARCOS A. ; KOBAYASHI, ISAO ; NAKAJIMA, MITSUTOSHI . Formulation and characterization of oil-in-water emulsions stabilized by gelatinized kudzu starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , v. ASAP, p. 1-13, 2017.

• KOZU, HIROYUKI ; KOBAYASHI, ISAO ; NAKAJIMA, MITSUTOSHI ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; ISODA, HIROKO ; ICHIKAWA, SOSAKU . Mixing characterization of liquid contents in human gastric digestion simulator equipped with gastric secretion and emptying. BIOCHEMICAL ENGINEERING JOURNAL , v. 122, p. 85-90, 2017.

• KHALID, NAUMAN ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI ; NABETANI, HIROSHI . Encapsulation of -sitosterol plus -oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification. FOOD AND BIOPRODUCTS PROCESSING , v. 102, p. 222-232, 2017.

• YAMANAKA, YOHEI ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; ICHIKAWA, SOSAKU ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers. LWT-FOOD SCIENCE AND TECHNOLOGY , v. 76, p. 344-350, 2017.

• SHU, GAOFENG ; KHALID, NAUMAN ; TAN, TAI BOON ; ZHAO, YIGUO ; NEVES, MARCOS A. ; KOBAYASHI, ISAO ; NAKAJIMA, MITSUTOSHI . Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility. Journal of Functional Foods , v. 38, p. 28-35, 2017.

• ZHAO, YIGUO ; KHALID, NAUMAN ; SHU, GAOFENG ; NEVES, MARCOS A. ; KOBAYASHI, ISAO ; NAKAJIMA, MITSUTOSHI . Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch. CARBOHYDRATE POLYMERS , v. 176, p. 91-98, 2017.

• TREESUWAN, WITCHA ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI ; KOBAYASHI, ISAO . Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils. LWT-FOOD SCIENCE AND TECHNOLOGY , v. 84, p. 617-625, 2017.

• BEN JEMAA, MARIEM ; FALLEH, HANEN ; NEVES, MARCOS A. ; ISODA, HIROKO ; NAKAJIMA, MITSUTOSHI ; KSOURI, RIADH . Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils. FOOD CHEMISTRY , v. 217, p. 726-734, 2017.

• SOUILEM, SAFA ; FKI, INES ; KOBAYASHI, ISAO ; KHALID, NAUMAN ; NEVES, MARCOS A. ; ISODA, HIROKO ; SAYADI, SAMI ; NAKAJIMA, MITSUTOSHI . Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries. Food and Bioprocess Technology , v. 10, p. 229-248, 2017.

• KHALID, NAUMAN ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI ; NABETANI, HIROSHI . Encapsulation of cholecalciferol and ergocalciferol in oil-in-water emulsions by different homogenization techniques. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , v. 119, p. 1600247, 2017.

• NEVES, MARCOS A. ; WANG, ZHENG ; KOBAYASHI, ISAO ; NAKAJIMA, MITSUTOSHI . Assessment of Oxidative Stability in Fish Oil-in-Water Emulsions: Effect of Emulsification Process, Droplet Size and Storage Temperature. JOURNAL OF FOOD PROCESS ENGINEERING , v. 40, p. e12316, 2017.

• SOUILEM, SAFA ; TREESUWAN, WITCHA ; KOBAYASHI, ISAO ; KHALID, NAUMAN ; BOUALLAGUI, ZOUHAIER ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; ISODA, HIROKO ; SAYADI, SAMI ; NAKAJIMA, MITSUTOSHI . Simulation of oleuropein structural conformation in vacuum, water and triolein-water systems using molecular dynamics. FOOD RESEARCH INTERNATIONAL , v. 88, p. 79-90, 2016.

• PURWANTI, NANIK ; ICHIKAWA, SOSAKU ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI ; KOBAYASHI, ISAO . -lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification. FOOD HYDROCOLLOIDS , v. 60, p. 98-108, 2016.

• UDOMRATI, SUNSANEE ; KHALID, NAUMAN ; GOHTANI, SHOICHI ; NAKAJIMA, MITSUTOSHI ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; KOBAYASHI, ISAO . Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions. CARBOHYDRATE POLYMERS , v. 143, p. 44-50, 2016.

• MARCOS ANTONIO NEVES ; PORSRY UNG ; KUNIHIKO UEMURA ; CHIEKO TAKAHASHI ; ISAO KOBAYASHI ; PATRIZIA ROMANO ; MITSUTOSHI NAKAJIMA . Antimicrobial Oil-in-Water Nanoemulsions: Synergistic Effect of Nisin and Carvacrol against Bacillus subtilis. JOURNAL OF FOOD SCIENCE AND ENGINEERING , v. 6, p. ASAP, 2016.

• SHU, GAOFENG ; KHALID, NAUMAN ; ZHAO, YIGUO ; NEVES, MARCOS A. ; KOBAYASHI, ISAO ; NAKAJIMA, MITSUTOSHI . Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism. FOOD RESEARCH INTERNATIONAL , v. 90, p. 320-327, 2016.

• KHALID, NAUMAN ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI ; NABETANI, HIROSHI . Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin. FOOD CHEMISTRY , v. 212, p. 27-34, 2016.

• DAMMAK, ILYES ; NEVES, MARCOS ; ISODA, HIROKO ; SAYADI, SAMI ; NAKAJIMA, MITSUTOSHI . Recovery of polyphenols from olive mill wastewater using drowning-out crystallization based separation process. Innovative Food Science & Emerging Technologies , v. 34, p. 326-335, 2016.

• WANG, ZHENG ; NEVES, MARCOS A. ; ISODA, HIROKO ; NAKAJIMA, MITSUTOSHI . Preparation and Characterization of Micro/Nano-emulsions Containing Functional Food Components------------------------------. JAPAN JOURNAL OF FOOD ENGINEERING (PRINT) , v. 16, p. 263-276, 2015.

• KUROIWA, TAKASHI ; KIMURA, KAZUYUKI ; AOKI, YOSHIHIRO ; NEVES, MARCOS A. ; SATO, SEIGO ; MUKATAKA, SUKEKUNI ; KANAZAWA, AKIHIKO ; ICHIKAWA, SOSAKU . Quantitative Evaluation of the Effects of Moisture Distribution on Enzyme-Induced Acylation of Trehalose in Reduced-Moisture Organic Media. JOURNAL OF FOOD RESEARCH , v. 4, p. 133, 2015.

• KHALID, NAUMAN ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI ; NABETANI, HIROSHI . Preparation of monodisperse aqueous microspheres containing high concentration of -ascorbic acid by microchannel emulsification. JOURNAL OF MICROENCAPSULATION , v. 32, p. 570-577, 2015.

• KHALID, NAUMAN ; KOBAYASHI, ISAO ; NEVES, MARCOS A ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI ; NABETANI, HIROSHI . Monodisperse aqueous microspheres encapsulating high concentration of -ascorbic acid: insights of preparation and stability evaluation from straight-through microchannel emulsification. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY , v. 79, p. 1852-1859, 2015.

• MARCOS ANTONIO NEVES ; PETR DEJMEK ; ISAO KOBAYASHI ; MITSUTOSHI NAKAJIMA . Size Reduction of Hydrophobically Modified Starch on Beads Mill: Effect of Dispersing Medium and Milling Time. JOURNAL OF FOOD SCIENCE AND ENGINEERING , v. 5, p. ASAP, 2015.

• KHALID, NAUMAN ; KOBAYASHI, ISAO ; WANG, ZHENG ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI ; NABETANI, HIROSHI . Formulation of monodisperse oil-in-water emulsions loaded with ergocalciferol and cholecalciferol by microchannel emulsification: insights of production characteristics and stability. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , v. 50, p. 1807-1814, 2015.

• NEVES, MARCOS A ; HASHEMI, JAFAR ; PRENTICE, CARLOS . Development of novel bioactives delivery systems by micro/nanotechnology. CURRENT OPINION IN FOOD SCIENCE , v. 1, p. 7-12, 2015.

• PURWANTI, NANIK ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI ; KOBAYASHI, ISAO . Stability of monodisperse clove oil droplets prepared by microchannel emulsification. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS , v. 466, p. 66-74, 2015.

• KOZU, HIROYUKI ; NAKATA, YUKI ; NAKAJIMA, MITSUTOSHI ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; SATO, SEIGO ; KOBAYASHI, ISAO ; ICHIKAWA, SOSAKU . Analysis of Disintegration of Agar Gel Particles with Different Textures using Gastric Digestion Simulator. JAPAN JOURNAL OF FOOD ENGINEERING (PRINT) , v. 16, p. 161-166, 2015.

• ZHANG, YANRU ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Effects of surface treatment and storage conditions of silicon microchannel emulsification plates on their surface hydrophilicity and preparation of soybean oil-in-water emulsion droplets. JOURNAL OF FOOD ENGINEERING , v. 167, p. 106-113, 2015.

• KHALID, NAUMAN ; KOBAYASHI, ISAO ; WANG, ZHENG ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI ; NABETANI, HIROSHI . Formulation characteristics of triacylglycerol oil-in-water emulsions loaded with ergocalciferol using microchannel emulsification. RSC Advances , v. 5, p. 97151-97162, 2015.

• DAMMAK, ILYES ; NEVES, MARCOS ; SOUILEM, SAFA ; ISODA, HIROKO ; SAYADI, SAMI ; NAKAJIMA, MITSUTOSHI . Material Balance of Olive Components in Virgin Olive Oil Extraction Processing. FOOD SCIENCE AND TECHNOLOGY RESEARCH , v. 21, p. 193-205, 2015.

• DAMMAK, ILYES ; NEVES, MARCOS A. ; NABETANI, HIROSHI ; ISODA, HIROKO ; SAYADI, SAMI ; NAKAJIMA, MITSUTOSHI . Transport properties of oleuropein through nanofiltration membranes. FOOD AND BIOPRODUCTS PROCESSING , v. 94, p. 342-353, 2015.

• WANG, ZHENG ; ICHIKAWA, SOSAKU ; KOZU, HIROYUKI ; NEVES, MARCOS A. ; NAKAJIMA, MITSUTOSHI ; UEMURA, KUNIHIKO ; KOBAYASHI, ISAO . Direct observation and evaluation of cooked white and brown rice digestion by gastric digestion simulator provided with peristaltic function. FOOD RESEARCH INTERNATIONAL , v. 71, p. 16-22, 2015.

• KHALID, NAUMAN ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI ; NABETANI, HIROSHI . Formulation of monodisperse water-in-oil emulsions encapsulating calcium ascorbate and ascorbic acid 2-glucoside by microchannel emulsification. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS , v. 459, p. 247-253, 2014.

• KHALID, NAUMAN ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI ; NABETANI, HIROSHI . Monodisperse W/O/W emulsions encapsulating l-ascorbic acid: Insights on their formulation using microchannel emulsification and stability studies. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS , v. 458, p. 69-77, 2014.

• SOUILEM, SAFA ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; JLAIEL, LOBNA ; ISODA, HIROKO ; SAYADI, SAMI ; NAKAJIMA, MITSUTOSHI . Interfacial characteristics and microchannel emulsification of oleuropein-containing triglyceride oil-water systems. FOOD RESEARCH INTERNATIONAL , v. 62, p. 467-475, 2014.

• KOZU, HIROYUKI ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; NAKAJIMA, MITSUTOSHI ; UEMURA, KUNIHIKO ; SATO, SEIGO ; ICHIKAWA, SOSAKU . PIV and CFD studies on analyzing intragastric flow phenomena induced by peristalsis using a human gastric flow simulator. Food & Function , v. 5, p. 1839-1847, 2014.

• KOZU, HIROYUKI ; NAKATA, YUKI ; NAKAJIMA, MITSUTOSHI ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; SATO, SEIGO ; KOBAYASHI, ISAO ; ICHIKAWA, SOSAKU . Development of a Human Gastric Digestion Simulator Equipped with Peristalsis Function for the Direct Observation and Analysis of the Food Digestion Process. FOOD SCIENCE AND TECHNOLOGY RESEARCH , v. 20, p. 225-233, 2014.

• DAMMAK, ILYES ; NEVES, MARCOS A. ; NABETANI, HIROSHI ; ISODA, HIROKO ; SAYADI, SAMI ; NAKAJIMA, MITSUTOSHI . Effect of pH Condition on the Retention of Oleuropein in Aqueous Solution by Nanofiltration Membrane. SEPARATION SCIENCE AND TECHNOLOGY , v. 49, p. 2289-2302, 2014.

• SOUILEM, SAFA ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; SAYADI, SAMI ; ICHIKAWA, SOSAKU ; NAKAJIMA, MITSUTOSHI . Preparation of Monodisperse Food-Grade Oleuropein-Loaded W/O/W Emulsions Using Microchannel Emulsification and Evaluation of Their Storage Stability. Food and Bioprocess Technology , v. 7, p. 2014-2027, 2014.

• KHALID, NAUMAN ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Preparation and Characterization of Water-in-Oil-in-Water Emulsions Containing a High Concentration of L-Ascorbic Acid. Bioscience, Biotechnology, and Biochemistry , v. 77, p. 1171-1178, 2013.

• KHALID, NAUMAN ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Preparation and characterization of water-in-oil emulsions loaded with high concentration of l-ascorbic acid. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology , v. 51, p. 448-454, 2013.

• WANG, ZHENG ; NEVES, MARCOS A. ; KOBAYASHI, ISAO ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Preparation, Characterization, and in Vitro Gastrointestinal Digestibility of Oil-in-Water Emulsion^|^ndash;Agar Gels. Bioscience, Biotechnology, and Biochemistry , v. 77, p. 467-474, 2013.

• EL-ABBASSI, ABDELILAH ; NEVES, MARCOS A. ; KOBAYASHI, ISAO ; HAFIDI, ABDELLATIF ; NAKAJIMA, MITSUTOSHI . Preparation and characterization of highly stable monodisperse argan oil-in-water emulsions using microchannel emulsification. European Journal of Lipid Science and Technology (Print) , v. 115, p. 224-231, 2013.

• VLADISAVLJEVI', GORAN T. ; KHALID, NAUMAN ; NEVES, MARCOS A. ; KUROIWA, TAKASHI ; NAKAJIMA, MITSUTOSHI ; UEMURA, KUNIHIKO ; ICHIKAWA, SOSAKU ; KOBAYASHI, ISAO . Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery. ADVANCED DRUG DELIVERY REVIEWS , v. 65, p. 1626-1663, 2013.

• TREESUWAN, WITCHA ; ICHIKAWA, SOSAKU ; WANG, ZHENG ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI ; KOBAYASHI, ISAO . Formulation and storage stability of baicalein-loaded oil-in-water emulsions. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , v. ASAP, p. n/a-n/a, 2013.

• IWATA, NAOYA ; NEVES, MARCOS A. ; WATANABE, JUN ; SATO, SEIGO ; ICHIKAWA, SOSAKU . Stability control of large oil droplets by layer-by-layer deposition using polyelectrolyte dietary fibers. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS , v. 440, p. 2-9, 2013.

• KOBAYASHI, ISAO ; ZHANG, YANRU ; NEVES, MARCOS A. ; HORI, YUKO ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Influence of electrolyte concentration on microchannel oil-in-water emulsification using differently charged surfactants. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS , v. 440, p. 79-86, 2012.

• FUJIU, KATERINA BUTRON ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Influence of temperature on production of water-in-oil emulsions by microchannel emulsification. Colloids and Surfaces. A, Physicochemical and Engineering Aspects (Print) , v. 411, p. 50-59, 2012.

• KOBAYASHI, ISAO ; NEVES, MARCOS A. ; WADA, YOSHIHIRO ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Large microchannel emulsification device for mass producing uniformly sized droplets on a liter per hour scale. Green Processing and Synthesis , v. 1, p. 353-362, 2012.

• ISODA, HIROKO ; MOTOJIMA, HIDEKO ; MARGOUT, DELPHINE ; NEVES, MARCOS ; HAN, JUNKYU ; NAKAJIMA, MITSUTOSHI ; LARROQUE, MICHEL . Antiallergic Effect of Olive Oil-in-Water Emulsions through -Hexosaminidase Release Inhibition and Characterization of Their Physicochemical Properties. Journal of Agricultural and Food Chemistry , v. 60, p. 7851-7858, 2012.

• KOBAYASHI, I. ; WADA, Y. ; HORI, Y. ; NEVES, M. A. ; UEMURA, K. ; NAKAJIMA, M. . Microchannel Emulsification Using Stainless-Steel Chips: Oil Droplet Generation Characteristics. Chemical Engineering & Technology , v. 35, p. 1865-1871, 2012.

• WANG, ZHENG ; NEVES, MARCOS A. ; YIN, LI-JUN ; KOBAYASHI, ISAO ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid. Food Science and Technology Research , v. 18, p. 149-156, 2012.

• KOBAYASHI, ISAO ; NEVES, MARCOS A. ; WADA, YOSHIHIRO ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Large microchannel emulsification device for producing monodisperse fine droplets. Procedia Food Science , v. 1, p. 109-115, 2011.

• KOBAYASHI, ISAO ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Production characteristics of uniform large soybean oil droplets by microchannel emulsification using asymmetric through-holes. Procedia Food Science , v. 1, p. 123-130, 2011.

• FUJIU, KATERINA BUTRON ; KOBAYASHI, ISAO ; NEVES, MARCOS A. ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers. Food Science and Technology Research , v. 17, p. 77-86, 2011.

• NEVES, MARCOS ; KOBAYASHI, ISAO ; NAKAJIMA, MITSUTOSHI . Oxidation processes of O/W nanoemulsions as affected by lipid melting point. Journal of Bioscience and Bioengineering , v. 108, p. S137, 2009.

• KOBAYASHI, ISAO ; NEVES, MARCOS A. ; YOKOTA, TOMOYUKI ; UEMURA, KUNIHIKO ; NAKAJIMA, MITSUTOSHI . Generation of Geometrically Confined Droplets Using Microchannel Arrays: Effects of Channel and Step Structure. Industrial & Engineering Chemistry Research , v. 48, p. 8848-8855, 2009.

• NEVES, MARCOS A. ; RIBEIRO, HENELYTA S. ; FUJIU, KATERINA B. ; KOBAYASHI, ISAO ; NAKAJIMA, MITSUTOSHI . Formulation of Controlled Size PUFA-Loaded Oil-in-Water Emulsions by Microchannel Emulsification Using -Carotene-Rich Palm Oil. Industrial & Engineering Chemistry Research , v. 47, p. 6405-6411, 2008.

• NEVES, MARCOS A. ; RIBEIRO, HENELYTA S. ; KOBAYASHI, ISAO ; NAKAJIMA, MITSUTOSHI . Encapsulation of Lipophilic Bioactive Molecules by Microchannel Emulsification. Food Biophysics , v. 3, p. 126-131, 2008.

• NEVES, M. A. ; KIMURA, T. ; SHIMIZU, N. ; SHIIBA, K . KINETICS OF BIOETHANOL PRODUCTION FROM WHEAT MILLING BY-PRODUCTS. Journal of Food Process Engineering , v. 30, p. 338-356, 2007.

• NEVES, M. A. ; KIMURA, T. ; SHIMIZU, N. ; NAKAJIMA, M. . State of the Art and Future Trends of Bioethanol Production. Dynamic Biochemistry, Process Biotechnology & Molecular Biology , v. 1, p. 1-14, 2007.

• NEVES, M. A. . Production of alcohol by simultaneous saccharification and fermentation of Low-grade wheat flour. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY , v. 49, p. 481-490, 2006.

• NEVES, M. A. ; KIMURA, T. ; SHIMIZU, N. ; SHIIBA, K. . Bioethanol production from wheat milling by-products using enzymatic hydrolysis and simultaneous fermentation with Zymomonas mobilis. Journal of the Japanese Society of Agricultural Machinery , v. 68, p. 109-116, 2006.

• Laurent Dupoirieux ; Didier Pourquier ; Marie-Christine Picot ; NEVES, M. A. . Comparative study of three different membranes for guided bone regeneration of rat cranial defects. International Journal of Oral and Maxillofacial Surgery , v. 30, p. 58-62, 2001.

• Laurent Dupoirieux ; NEVES, M. A. ; Didier Pourquier . Comparison of Pericranium and Eggshell as Space Fillers Used in Combination With Guided Bone Regeneration: An Experimental Study. Journal of Oral and Maxillofacial Surgery , v. 58, p. 40-46, 2000.

• Laurent Dupoirieux ; Didier Pourquier ; Marie-Christine Picot ; NEVES, M. A. . The effect of pentosan polysulphate on bone healing of rat cranial defects. Journal of Cranio-Maxillo-Facial Surgery , v. 27, p. 314-320, 1999.

• ISODA, HIROKO ; NEVES, M. A. ; KAWACHI, A. . Sustainable North African Society: Exploring the Seeds and Resources for Innovation,. 1. ed. , 2015.

• NEVES, M. A. . Bioethanol Production from Wheat Milling By-products. Tsukuba, Japão: Ph. D. Thesis, Graduate School of Life and Environmental Sciences, 2006. 103p .

• NEVES, M. A. . Alternativas para valorização da casca de ovo como matéria-prima na indústria de alimentos e em implantes de ossos. Florianópolis / SC: Dissertação de Mestrado / CAL, 1998. 73p .

• WANG, ZHENG ; NEVES, MARCOS A. ; KOBAYASHI, ISAO ; NAKAJIMA, MITSUTOSHI . Controlling properties of micro- to nano-sized dispersions using emulsification devices. Nanotechnology and Functional Foods. 1ed.: John Wiley & Sons, Ltd, 2015, v. , p. 69-90.

• KOBAYASHI, ISAO ; NEVES, MARCOS ; NAKAJIMA, MITSUTOSHI . Microchannel Emulsification. Contemporary Food Engineering. 1ed.: CRC Press, 2015, v. , p. 209-234.

Projetos de pesquisa

• 2012 - Atual

  Preparation and characterization of highly stable liquid microcapsules loaded with high concentrations of hydrophilic antioxidant compounds, Descrição: Independent research grant from "Urakami Foundation for the Promotion of Food Culture". , Situação: Em andamento; Natureza: Pesquisa. , Alunos envolvidos: Doutorado: (1) . , Integrantes: Marcos Antonio das Neves - Coordenador / Mitsutoshi Nakajima - Integrante.