Pedro Carvalho Burnier

Pós-doutorado

Formação complementar

Idiomas

Áreas de atuação

Participação em eventos

Participação em bancas

Produções bibliográficas

• BURNIER, PEDRO CARVALHO ; SPERS, EDUARDO EUGÊNIO ; BARCELLOS, MARCIA DUTRA DE . Role of sustainability attributes and occasion matters in determining consumers? beef choice. FOOD QUALITY AND PREFERENCE , v. 88, p. 104075, 2021.

• BURNIER, PEDRO CARVALHO ; GUERRA, DIEGO DE SOUSA ; SPERS, EDUARDO EUGÊNIO . Measuring consumer perceptions over beef good practices and sustainable production process. British Food Journal , v. ahead-of-print, p. 1, 2020.

• BURNIER, PEDRO CARVALHO ; SPERS, EDUARDO EUGÊNIO ; GUERRA, DIEGO . Effect of Production Process and Attitudes on the Intent to Buy Sustainable Beef. Journal of International Food & Agribusiness Marketing , v. 1, p. 1-27, 2019.

• IZUMI, PAULO KAZUHIRO ; BURNIER, PEDRO CARVALHO ; OGASAVARA, MÁRIO HENRIQUE ; DE FIGUEIREDO, JÚLIO CÉSAR BASTOS . Attributes of Foreign Subsidiaries and the Location Strategy of Multinational Firms in Global Cities in Latin America. LATIN AMERICAN BUSINESS REVIEW (BINGHAMTON, N.Y.) , v. 18, p. 273-294, 2017.

• SPERS, E. E. ; BURNIER, P. ; CHEUNG, T. L. . Beef Consumption Pattern in Brazil, Meat and Nutrition. In: Chhabi Lal Ranabhat. (Org.). Beef Consumption Pattern in Brazil, Meat and Nutrition. 12ed.Londres: Intechopen Limited, 2021, v. , p. 1-18.

• BURNIER, P. C. ; SPERS, E. E. ; BARCELLOS, M. D. . Where is this beef coming from? Consumers? choice of sustainability attributes. In: 13th International European Forum on System Dynamics and Innovation in Food Networks (Igls-Forum), 2019, Garmisch-Partenkirchen. Where is this beef coming from? Consumers? choice of sustainability attributes, 2019.

• IZUMI, P. K. ; BURNIER, P. C. ; Ogasavara, M. ; Figueiredo, J.C. . Japanese subsidiaries? attributes and the location strategy of multinational firms in global cities in emerging markets.. In: AJBS 2016, 2016, New Orleans. Japanese subsidiaries? attributes and the location strategy of multinational firms in global cities in emerging markets., 2016.

• IZUMI, P. K. ; BURNIER, P. C. ; Ogasavara, M. ; Figueiredo, J.C. . Foreign subsidiaries? attributes and the location strategy of multinational firms in global cities in emerging markets. In: 14th SGBED Conference. (SGBE- The Society for Global Business & Economic Development), 2016, Montclaire. Foreign subsidiaries? attributes and the location strategy of multinational firms in global cities in emerging markets, 2016.

• CARVALHO, F. A. ; BURNIER, P. C. . The MArketing Practices in Agricultural Cooperatives - The case of Parana, Brasil. In: Third International Conference on MArketing & Development, 1991, Nova Deli. The Marketing Practices in Agricultural Cooperatives - The case of Parana, Brazil, 1991.

• BURNIER, P. C. ; RODRIGUES, T. R. ; Spers, E.E. . International Marketing Strategies in Born Globals: A case study in a Brazilian Fruit Export Company. In: 26th Annual IFAMA World Conference, 2016, Aarhus. INTERNATIONAL MARKETING STRATEGIES IN BORN GLOBALS: A CASE STUDY IN A BRAZILIAN FRUIT EXPORT COMPANY, 2016.

• CHINI, J. ; Spers, E.E. ; OLIVEIRA, M. C. J. ; SILVA, H. M. R. ; Fava, M.N. ; BURNIER, P. C. . The Influence of Signal Attribute on Willingness-To-Pay for Pasture-Raised Beef. In: 26th Annual IFAMA World Conference, 2016, Aarhus. The Influence of Signal Attribute on Willingness-To-Pay for Pasture-Raised Beef, 2016.

• OLIVEIRA, R. O. ; Spers, E.E. ; BURNIER, P. C. . Use of Integrated Marketing Communication Strategies to Create Brands in Meat Industry:. In: 26th Annual IFAMA World Conference, 2016, Aarhus. Use of Integrated Marketing Communication Strategies to Create Brands in Meat Industry:, 2016.

• BURNIER, PEDRO CARVALHO ; SPERS, E. E. ; GUERRA, D. S. . Are carbon offset attributes important for consumers? choice of beef?. 2024. (Apresentação de Trabalho/Conferência ou palestra).

• BURNIER, PEDRO CARVALHO ; GUERRA, D. S. ; SPERS, E. E. . Modeling beef purchase intention using carbon offsetting attributes in Brazil.. 2024. (Apresentação de Trabalho/Conferência ou palestra).

• BURNIER, P. C. ; SPERS, E. E. ; BARCELLOS, M. D. . Where is this beef coming from? Consumers? choice of sustainability attributes. 2019. (Apresentação de Trabalho/Conferência ou palestra).

• BURNIER, P. C. ; GUERRA, D. S. . Concerns Over Production Process: Scale Development and Validation of Beef in Brazil. 2019. (Apresentação de Trabalho/Congresso).

• BURNIER, P. C. ; GUERRA, D. S. ; SPERS, E. E. . Attitudes and the Influence of Environmental Attributes on the Intention of Buying B. 2018. (Apresentação de Trabalho/Congresso).

• BURNIER, P. C. ; Spers, E.E. . PROPOSTA DE MODELO PARA AVALIAR DIFERENTES TIPOS DE VAREJO: UM ESTUDO SOBRE A DIMENSÃO DA SUSTENTABILIDADE NA PERSPECTIVA DE ESPECIALISTAS E CONSUMIDORES DE CARNE BOVINA. 2017. (Apresentação de Trabalho/Congresso).

• BURNIER, P. C. ; RODRIGUES, T. R. ; Spers, E.E. . INTERNATIONAL MARKETING STRATEGIES IN BORN GLOBALS: A CASE STUDY IN A BRAZILIAN FRUIT EXPORT COMPANY. 2016. (Apresentação de Trabalho/Congresso).

• CHINI, J. ; Spers, E.E. ; OLIVEIRA, M. C. J. ; SILVA, H. M. R. ; Fava, M.N. ; BURNIER, P. C. . The Influence of Signal Attribute on Willingness-To-Pay for Pasture-Raised Beef. 2016. (Apresentação de Trabalho/Congresso).

• OLIVEIRA, R. O. ; Spers, E.E. ; BURNIER, P. C. . Use of Integrated Marketing Communication Strategies to Create Brands in Meat Industry:. 2016. (Apresentação de Trabalho/Congresso).

• ARMELIN, M. C. ; GROSSI, N. T. ; CAVALCANTI, C. M. ; BURNIER, PEDRO CARVALHO . A Rastreabilidade Animal no Brasil Subsídios para o estabelecimento de um sistema nacional que assegure a produção nacional de animais livres de desmatamento. 2023 (Position paper).

• ARMELIN, M. C. ; BURNIER, PEDRO CARVALHO ; GROSSI, N. T. . 10 anos de Termos de Ajustamento de Conduta no Pará e o compromisso público com a pecuária: a importância da rastreabilidade da carne bovina na redução do desmatamento na Amazônia 2020 (Position paper).

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