Randolph M Beaudry

Possui graduação em Horticulture pelo Ohio State University(1981), mestrado em Graduate Program In Horticulture pela University of Georgia(1985), doutorado em Graduate Program In Horticulture pela University of Georgia(1989) e pós-doutorado pela Cornell University(1997). Atualmente é professor titular da Michigan State University. Tem experiência na área de Agronomia, com ênfase em Fitotecnia. Atuando principalmente nos seguintes temas:Carbohydrate metabolism, Glycolytic intermediates, Ethylene, Banana.

Informações coletadas do Lattes em 10/11/2022

Acadêmico

Formação acadêmica

Doutorado em Graduate Program In Horticulture

1985 - 1989

University of Georgia
Título: Ghycolytic control points in banana metabolism
Orientador: Stanley J Kays
Bolsista do(a): National Science Foundation, NSF, Estados Unidos. Palavras-chave: Carbohydrate metabolism; Glycolytic intermediates; Ethylene; Banana.Setores de atividade: Produção Vegetal.

Mestrado em Graduate Program In Horticulture

1983 - 1985

University of Georgia
Orientador: Stanley J Kays
Bolsista do(a): National Science Foundation, NSF, Estados Unidos. Palavras-chave: Banana; Carbohydrate metabolism; Metabolism regulation.Grande área: Ciências Agrárias / Área: Agronomia / Subárea: Fitotecnia / Especialidade: Fisiologia de Plantas Cultivadas. Setores de atividade: Produção Vegetal.

Graduação em Horticulture

1978 - 1981

Ohio State University
Orientador: Clinton Blake

Pós-doutorado

1996 - 1997

Pós-Doutorado. , Cornell University. , Grande área: Ciências Agrárias / Área: Agronomia / Subárea: Fitotecnia / Especialidade: Biothechnology.

Idiomas

Inglês

Compreende Bem, Fala Bem, Lê Bem, Escreve Bem.

Espanhol

Compreende Razoavelmente, Fala Pouco, Lê Bem, Escreve Razoavelmente.

Francês

Compreende Bem, Fala Bem, Lê Bem, Escreve Razoavelmente.

Áreas de atuação

Grande área: Ciências Agrárias / Área: Agronomia / Subárea: Fitotecnia/Especialidade: Fisiologia de Plantas Cultivadas.

Orientou

Elzette van Rooyen

Color as a quality parameter of potatoes, in particular Michigan Purple potatoes; Início: 2003; Dissertação (Mestrado em Graduate Program In Horticulture) - Michigan State University, Michigan State University; (Orientador);

Alejandra Ferenczi

Timing of ethylene biosynthesis and aroma production of apple and associated gene products; Início: 2003; Dissertação (Mestrado em Graduate Program In Horticulture) - Michigan State University, Michigan State University; (Orientador);

Michael Wendorf

Efficacy of hydrogen peroxide in modified atmosphere packaging; Início: 2000; Dissertação (Mestrado em Graduate Program In Horticulture) - Michigan State University, Michigan State University; (Orientador);

Mauricio Canoles

Tomato fruit ripening as affected by antisense lipoxygenase; Início: 2000; Tese (Doutorado em Graduate Program In Horticulture) - Michigan State University, National Science Foundation; (Orientador);

Fernando Villejo

Development and characterization of transgenic tomato and cucumber with altered fatty acid metabolism and aroma profile; Início: 2003; Orientação de outra natureza; Michigan State University; Nacional Science Foundation; (Orientador);

Weimin Deng

Fruit Volatile Synthesis in Modified Atmosphere Packages; 1999; 0 f; Dissertação (Mestrado em Graduate Program In Horticulture) - Michigan State University, National Science Foundation; Orientador: Randolph M Beaudry;

Rufino Perez

Volatiles related to senescence and human Volatiles related to senescence and human pathogen presence; 1999; 0 f; Tese (Doutorado em Graduate Program In Horticulture) - Michigan State University, Nacional Science Foundation; Orientador: Randolph M Beaudry;

Silvanda de Melo Silva

Regulation of Carbohydrate metabolism in asparagus spears; 1998; 186 f; Tese (Doutorado em Graduate Program In Horticulture) - Michigan State University, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Orientador: Randolph M Beaudry;

Diana Dostal

The Effects of Low O2/High CO2 Environments on the Flavor Quality of Blueberry Fruit; 1993; 136 f; Tese (Doutorado em Graduate Program In Horticulture) - Michigan State University, Michigan State University; Orientador: Randolph M Beaudry;

Sergei Mekhedov

Isolation of the family of thioesterase genes and their expression in ripening apple fruit; 2004; 0 f; Orientação de outra natureza - Michigan State University, Nacional Science Foundation; Orientador: Randolph M Beaudry;

S Jayanty

Use of analytical, biochemical and molecular tools to elucidate factors that limit aroma production in strawberry and climacteric fruit; 2003; 0 f; Orientação de outra natureza - Michigan State University, Nacional Science Foundation; Orientador: Randolph M Beaudry;

Nazir Mir

Biochemistry of apple scald; 2000; 0 f; Orientação de outra natureza - Michigan State University, Nacional Science Foundation; Orientador: Randolph M Beaudry;

Jun Song

Physiology and biochemistry of fruit flavor volatiles; 1998; 0 f; Orientação de outra natureza - Michigan State University, Nacional Science Foundation; Orientador: Randolph M Beaudry;

Produções bibliográficas

MIR, Nazir ; CANOLES, Mauricio ; BEAUDRY, R. ; BALDWIN, Elizabeth ; MEHLA, Chhatar Pal . Inhibiting tomato ripening with 1-methylcyclopropene. Journal of the American Society for Horticultural Science , Alexandria Virginia USA, v. 129, n.1, p. 112-120, 2004.
JAYANTY, S ; BEAUDRY, R. ; CANOLES, Mauricio . Concentration-dependence of 'Redchief Delicious'apple fruit softening and chlorophyll fluorescence to repeated doses of 1-methylcyclopropene.. Journal of the American Society for Horticultural Science , Alexandria, VA,USA, v. 129, n.5, p. 1239-1245, 2004.
WATKINS, Christopher B ; NOCK, J F ; WEIS, S A ; JAYANTY, S ; BEAUDRY, R. . Storage temperature, diphenylamine, and pre-storage delay effects on soggy breakdown, soft scald and bitter pit of 'Honeycrisp'apples. . Postharvest Biology and Technology , Amsterdan, The Nerderlands, v. 30, p. 321-325, 2004.
BEAUDRY, R. ; ROZE, L V ; CALVO, A M ; GUNTERUS, A ; KALL, M ; LINZ, J e . Ethylene modulates development and toxin synthesis in Aspergillus possibly via an ethylene sensor-mediated signalling pathway. Journal of Food Protection , Chicago, IL, v. 147, n.3, p. 325-330, 2004.
JAYANTY, S. S. ; BEAUDRY, R. ; CAÑOLES, M. ; BEAUDRY, R. M. . Concentration Dependence of ´Redchief Delicious´ apple Fruit Softening and Chlorophyll Fluorescencee to Repeated Doses of 1-Methylcyclopropene. Journal of the American Society for Horticultural Science , Las Vegas, Nevada, v. 129, n.5, p. 760-765, 2004.
BEAUDRY, R. ; GOODRIDGE, C F ; PRESTKA, J J ; SMITH, D M . ELISA for monitoring lipid oxidation in chicken myofibrils through quantification of hexanal-protein adducts. Journal Of Agriculture And Food Chemistry, Washington, DC, USA, v. 51, p. 4185-4190, 2003.
TONG, Cindy ; BEDFORD, D S ; LUBY, J L ; BEAUDRY, R. ; PROMPSON, F M ; MATTHEIS, James P ; WATKINS, Christopher B ; WEIS, S A . Location and temperature effects on soft scald in 'Honeycrisp'apples. HortScience , Alexandria, Va, USA, v. 38, p. 1153-1156, 2003.
BEAUDRY, R. ; JAYANTY, S ; SONG, J ; RUBINSTEIN, N M ; CHONG, A . Temporal relationship between esters biosynthesis and ripening events in banana fruit. Journal of the American Society for Horticultural Science , Alexandria, \virginia, USA, v. 127, p. 998-1005, 2002.
MIR, Nazir ; KHAN, Najma ; WHITAKER, Melissa ; BEAUDRY, R. . Harvest maturity, storage temperature, and 1-MCP application frequency alter firmness retentionb and chlorophyll fluorescence of ´Redchief Delicious´apple fruit. . Journal of the American Society for Horticultural Science , Alexandria, Virgínia, USA, v. 126, n.3, p. 618-624, 2001.
BEAUDRY, R. ; MIR, Nazir . Use of 1-MCP to reduce the riquirement for refrigeration in the storage of apple fruit. Acta Horticulturae , Louven, Belgium, v. 553, p. 577-580, 2001.
BEAUDRY, R. ; MIR, Nazir . Use of a gas-release patch to regulate ethylene-mediated plant responses. Acta Horticulturae , Louven, Belgium, v. 553, p. 581-582, 2001.
KHAN, Najma ; MIR, Nazir ; BEAUDRY, R. . 1-Methylcyclopropene extends shelf-life of tomato at all stage of maturity. HortScience , v. 34:, p. 538, 1999.
SILVA, Silvanda de Melo ; BEAUDRY, R. ; EVERARD, John D ; HERNER, Robert C . Glycolytic respiratory intermediates in asparagus tips under low oxygen/high carbon dioxide atmospheres. Proc 7th Int l Controlled Atmosphere Res Conf Vegetables And Ornamentals, Davis, California, USA, v. 15, p. 13-29, 1997.
BANKS, Nigel H ; CLELAND, Donald J ; BEAUDRY, R. ; CAMERON, Arthur C ; KADER, Adel A . Proposalfor a rationalized system of units for postharvest research in gas exchange. HortScience , Alexandria, Virginia, USA, v. 30, n.6, p. 1129-1131, 1995.
BEAUDRY, R. ; GRAN, Christopher D . Determination of the low oxygen limit for several commmercial apple cultivars by respiratory quotient breakpoint. Postharvest Biology and Technology , Amsterdan, v. 3, p. 259-267, 1993.
BEAUDRY, R. . Effect of carbon dioxide partial pressur on blueberry fruit respiration and respiratory quotient. Postharvest Biology and Technology , Amsterdan, The Nederlands, v. 3, p. 249-258, 1993.
BEAUDRY, R. ; SEVERSON, R. ; BLACK, C.c. ; KAYS, Stanley J . Banana Ripening: Implications of changes in the concentration of critical glycolytic intermediates and fructose 2,6-bisphosphate. . Plant Physiology (Bethesda) , Rockville, MD,USA, v. 91, p. 1436-1444, 1989.
BEAUDRY, R. ; KAYS, Stanley J . Effects of physical and environmental factors on the release kinetics of ethylene from (2-chloroethyl)phosphonic acid and (2-chloroethyl)methylbis(phenylmethoxy)silane. Journal of the American Society for Horticultural Science , Alexandria, v. 112, p. 352-359, 1987.
BEAUDRY, R. ; PAZ, N. ; BLACK, C.c. ; KAYS, Stanley J . Banana ripening: Implications of changes in internal CO2 and ethylene concentrations, pulp fructose 2,6-bisphosphate and activity of some glycolytic enzymes. Plant Physiology (Bethesda) , Rockville, MD, v. 85, p. 277-282, 1987.
BEAUDRY, R. ; PAYNE, A. ; KAYS, Stanley J . Variation in the respiration of harvested pecans due to genotype and kernel moisture level. HortScience , Alexandria, v. 20, p. 752-7556, 1985.
BEAUDRY, R. . Modified Atmosphere Packaging. In: Robert E. Hardenburg; Alley E. Watada; Chien Yi Wang; Keneth Gross. (Org.). The Commercial Storage Of Fruits, Vegetables, and Florist and Nursery Stocks. Washington, DC: USDA, USA Government Printing, 2004, v. 66, p. 456-567.
BEAUDRY, R. ; MIR, Nazir . Atnosphere Control Using Oxygen and carbon dioxide. In: Michael Knee. (Org.). Fruit Quality and its Biological Basis. Sheffield: Sheffield Academic Press, 2002, v. , p. 523-645.
BEAUDRY, R. ; Hancock, J ; LUBY, J. . Fruits - Temperate Climates (B) Fruits of the Ericaceae. In: R. Macrae; R. Robinson; and M. Sadler. (Org.). Encyclopedia of Food Science, Food Technology and Nutrition. Boca Raton: CRC Press, 1999, v. , p. 452-574.
BEAUDRY, R. ; KAYS, Stanley J . Ethylene releasing compounds in agriculture. In: P. Neumann. (Org.). Foliar Application and Leaf Applied Chemicals. Boca Raton: CRC Press, 1988, v. , p. 127-156.
BEAUDRY, R. ; KAYS, Stanley J . Techniques for inducing ethylene effects. . In: Kays, S.J. (Org.). Fruits Metabolic Control. Athens: CRC Press, 1987, v. , p. -.

Outras produções

BEAUDRY, R. . Method for the Inhibition of Fungal Growth in Fruits and Vegetables. 2000.

BEAUDRY, R. . Non-Destructive Method and Apparatus for Detection of Fruit and Vegetable Quality. 1998.

BEAUDRY, R. . Ripening patch. 1997.

BEAUDRY, R. . Plant Development Affecting Device and Method. 1996.

Projetos de pesquisa

1997 - Atual

Technologia de aplicação de 1-MCP em frutos de clima temperado, Descrição: Studies on ripening control of cool season fruits and vegetables using 1-MCP, aiming to reduce the needs of refrigeration and therefore store costs. This research is supported by the Rohm Hass, Apple and Peaches Michigan Producing Commitee Board, and Michigan State University.. , Situação: Em andamento; Natureza: Pesquisa. , Alunos envolvidos: Graduação: (0) / Especialização: (0) / Mestrado acadêmico: (0) / Mestrado profissional: (0) / Doutorado: (0) . , Integrantes: Randolph M Beaudry - Coordenador / J Song - Integrante / Nazir Mir - Integrante / Mauricio Canoles - Integrante / Elizabeth Baldwin - Integrante / Silvanda de Melo Silva - Integrante., Financiador(es): Michigan State University - Auxílio financeiro / National Science Foundation - Cooperação / Rohm Hass Company - Auxílio financeiro., Número de produções C, T & A: 3

Histórico profissional

Endereço profissional

Michigan State University, Department Of Horticulture, Postharvest Laboratory. , A57 Plant and Soil Science Biulding, MSU, 48824 - East Lansing, - Estados Unidos, Telefone: (517) 355 5191, Ramal: 303, Fax: (517) 3530890, URL da Homepage:

Experiência profissional

1989 - Atual

Michigan State University

Vínculo: Professor, Enquadramento Funcional: Professor titular, Carga horária: 40, Regime: Dedicação exclusiva.

Outras informações:
50 % Pesquisa; 40 % extensão e 10 % ensino

Atividades

03/2002
Ensino, Graduate Program In Horticulture, Nível: Pós-Graduação,Disciplinas ministradas, Seminar I, Postharvest Physiology
01/1990
Conselhos, Comissões e Consultoria, Department Of Horticulture, Postharvest Laboratory.,Cargo ou função, Membro de conselho superior.
03/1989
Ensino, Horticulture, Nível: Graduação,Disciplinas ministradas, Postharvest
03/1989
Extensão universitária , Department Of Horticulture, Postharvest Laboratory.,Atividade de extensão realizada, Chefe do Conselho de Clínica da Associação de Plantadores de maçã de MI.
01/1989
Pesquisa e desenvolvimento , Department Of Horticulture, Postharvest Laboratory.,Linhas de pesquisa