Giovana Bonat Celli

Graduação em Farmácia pela Universidade Federal do Paraná (2008), Mestrado em Tecnologia de Alimentos pela Universidade Federal do Paraná (2011) e Doutorado em Biological Engineering pela Dalhousie University (2016). Oito anos de experiência em indústria de alimentos do Brasil, Canadá e Estados Unidos. Áreas de interesse incluem tecnologia de alimentos, sistemas de liberação controlada, entre outras. Autora de material didático e cursos para Farmacia e Enfermagem junto a Kroton Educacional. Co-autora do livro "Experimental Design With Applications in Management, Engineering, and the Sciences", publicado pela Springer em 2018. Co-editora do livro "Anthocyanins from natural sources: exploiting targeted delivery for improved health", publicado pela Royal Society of Chemistry em 2019. Freelancer como revisora de artigos cientificos entre 2017 e 2020 para periodicos internacionais, tais como LWT - Food Science & Technology e Food Chemistry. Convidada como professora visitante para ministrar a aula de "Quimica e propriedades funcionais de ingredientes alimentares" na Cornell University, em 2018.

Informações coletadas do Lattes em 05/11/2025

Acadêmico

Formação acadêmica

Doutorado em Biological Engineering

2013 - 2016

Dalhousie University
Título: Development of an oral delivery system to modulate the release of anthocyanins extracted from haskap berries (Lonicera caerulea L.)
Orientador: Su-Ling Brooks
Coorientador: Amyl Ghanem. Palavras-chave: Antocianina; Sistema de liberação; Microencapsulamento.

Mestrado em Tecnologia de Alimentos

2009 - 2011

Universidade Federal do Paraná
Título: Comportamento fisiológico e bioquímico da pitangueira (Eugenia Uniflora L.): Características de interesse para o consumo humano, Ano de Obtenção: 2011
Orientador: em University of Manitoba ( Trust Beta)
com Adaucto Bellarmino de Pereira Netto.Bolsista do(a): Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, CAPES, Brasil. Palavras-chave: Pitangueira; Flavonóides; Atividade antioxidante; Etileno.Grande área: Ciências AgráriasGrande Área: Ciências Exatas e da Terra / Área: Química / Subárea: Química Analítica.

Graduação em Farmácia

2004 - 2008

Universidade Federal do Paraná
Título: Uso do mesilato de imatinib no tratamento de leucemia mielóide crônica
Orientador: Cassyano Januário Corrér

Formação complementar

2019 - 2019

FSPCA Preventive Controls for Human Food. , International Food Protection Training Institute, IFPTI, Estados Unidos.

2018 - 2018

ADVANCED HACCP. , ALCHEMY ACADEMY, AA, Brasil.

2016 - 2016

Foundations of Project Management. , MITACS, MITACS, Canadá.

2015 - 2015

Skills of Communication. , MITACS, MITACS, Canadá.

2015 - 2015

Career Professionalism. , MITACS, MITACS, Canadá.

2015 - 2015

Design and analysis of experiments. , Massachusetts Institute of Technology, MIT, Estados Unidos.

2013 - 2015

Certificate in University Teaching and Learning. , Dalhousie University, D.U., Canadá.

2014 - 2014

Controlled Release Technology. , Massachusetts Institute of Technology, MIT, Estados Unidos.

2012 - 2012

Processo Ind. de Fabr. de Recheios p/ Chocolate. (Carga horária: 16h). , Instituto de Tecnologia de Alimentos, ITAL, Brasil.

2012 - 2012

Workshop de tecnologia de produção de geléias diet. (Carga horária: 16h). , Instituto de Tecnologia de Alimentos, ITAL, Brasil.

2012 - 2012

Processo Industrial de Fabricação de Chocolate. (Carga horária: 16h). , Instituto de Tecnologia de Alimentos, ITAL, Brasil.

2010 - 2010

Estatística Básica e Experimentação no R. (Carga horária: 22h). , Universidade Federal do Paraná, UFPR, Brasil.

2010 - 2010

Good Manufaturing Practice (GMP). (Carga horária: 6h). , Manitoba Agriculture, Food and Rural Initiatives, MAFRI, Canadá.

2010 - 2010

Hazard Analysis Critical Control Point (HACCP). (Carga horária: 6h). , Manitoba Agriculture, Food and Rural Initiatives, MAFRI, Canadá.

2010 - 2010

Escrita de Artigos Científicos. (Carga horária: 15h). , Universidade Federal do Paraná, UFPR, Brasil.

Idiomas

Inglês

Compreende Bem, Fala Bem, Lê Bem, Escreve Bem.

Espanhol

Compreende Razoavelmente, Fala Razoavelmente, Lê Razoavelmente, Escreve Razoavelmente.

Português

Compreende Bem, Fala Bem, Lê Bem, Escreve Bem.

Organização de eventos

CELLI, G. B. . 2016 PEAS Graduate Symposium. 2016. (Outro).

Participação em eventos

Haskap Berry Symposium.Haskap berry powder produced by Refractance Window? drying. 2016. (Simpósio).

12th International Congress on Engineering and Food. Effect of freezing and thawing conditions on the phenolic profile of haskap berries (Lonicera caerulea L.). 2015. (Congresso).

12th International Congress on Engineering and Food. Encapsulation of lowbush blueberry (Vaccinium angustifolium Aiton) ethanolic extract and stability under adverse conditions. 2015. (Congresso).

13th Annual Dalhousie University Teaching Assistant Professional Development Day.Managing lab sections ? going beyond safety and creating optimal learning environments. 2015. (Oficina).

42nd Annual Meeting & Exposition of the Controlled Research Society. Optimization of the microencapsulation of anthocyanins from haskap berries (Lonicera caerulea L.) in Ca-alginate beads for oral delivery. 2015. (Congresso).

Haskap Berry Symposium.Encapsulation of lowbush blueberry (Vaccinium angustifolium Aiton) extract and stability under adverse conditions. 2015. (Simpósio).

Haskap Research Meeting.Refractance Window? drying of haskap berries ? Preliminary results. 2015. (Encontro).

Haskap Research Meeting.Microencapsulation of anthocyanins from haskap berries in Ca-alginate beads for oral delivery ? Preliminary results. 2015. (Encontro).

Northeast Agricultural and Biological Engineering Conference. Bioactive quality of frozen fruits ? Issues and implications. 2015. (Congresso).

12th Annual Dalhousie University Teaching Assistant Professional Development Day.). Exploring your own creativity to improve students? engagement in the laboratory. 2014. (Oficina).

17th World Congress of Food Science and Technology. Optimization of ultrasound-assisted extraction of phenolics and anthocyanins from haskap berries (Lonicera caerulea L.). 2014. (Congresso).

17th World Congress of Food Science and Technology. Freezing of fruit products and the effects on quality. 2014. (Congresso).

Association of Atlantic Universities? (AAU) Teaching Showcase Conference 2014. Creating teaching champions: Taking the graduate teaching experience outside the classroom. 2014. (Congresso).

Haskap Berry Symposium.Critical evaluation of colorimetric assays for quantification of bioactives in haskap berries. 2014. (Simpósio).

Haskap Berry Symposium.Post-harvest handling of Brazilian cherry fruits for control of ripening. 2014. (Simpósio).

Haskap Berry Symposium.Current pre-clinical and clinical research on the health benefits of haskap berries. 2014. (Simpósio).

Northeast Agricultural and Biological Engineering Conference. Optimization of ultrasound-assisted extraction of anthocyanin-rich extract from wild Nova Scotia blueberries. 2014. (Congresso).

1a Jornada do Núcleo Paranaense de Pesquisa Científica e Educacional de Plantas Medicinais (NUPPLAMED).Análise comparativa do perfil de flavonóides de frutos de duas variedades de pitangueira (Eugenia uniflora L.) durante os diversos estádios de desenvolvimento. 2010. (Outra).

2010 CIFST Conference - Safe and Healthy Food: Harvesting the Science.Comparative analysis of the total phenolic content and flavonoid profile of commercial juice and pitangueira fruits (Eugenia uniflora L.) at different development stages. 2010. (Outra).

2010 CIFST Conference - Safe and Healthy Food: Harvesting the Science.Changes in the total phenolic content, flavonoids profile, and antioxidant activity during the development of Brazilian cherry fruits. 2010. (Outra).

21st Annual Mid-Canada AOAC Day. 2010. (Encontro).

Functional Foods 2010 - Graduate Students Symposium.Characterization of flavonoids and the ehytlene liberation profile during the maturation development stages of the pitangueira fruits (Eugenia uniflora L.). 2010. (Simpósio).

8° Simpósio Latino Americano de Ciência de Alimentos (SLACA).Determinação de flavonóides totais (quercetina) por espectrofotometria e CLAE em erva-mate. 2009. (Simpósio).

Orientou

Bradley B

Adams; Aerosolizable Nanoparticles: Drug Formulation Approach for Multidrug-Resistant Tuberculosis; 2015; Orientação de outra natureza; (Pharmacy) - Dalhousie University; Orientador: Giovana Bonat Celli;

Alyne Teixeira

Encapsulamento de licopeno de melancia por esferificação inversa; 2015; Orientação de outra natureza; (Biological Engineering) - Dalhousie University; Orientador: Giovana Bonat Celli;

Greg Duke

Encapsulamento de licopeno de melancia por esferificação inversa; 2015; Orientação de outra natureza; (Biological Engineering) - Dalhousie University; Orientador: Giovana Bonat Celli;

Rojin Dibazar

Optimization of ultrasound-assisted extraction of anthocyanins from Nova Scotian lowbush blueberries (Vaccinium angustifolium Aiton); 2014; Orientação de outra natureza; (Chemical Engineering) - Dalhousie University; Orientador: Giovana Bonat Celli;

Luiza Toppel

Estágio em Indústria; 2012; Orientação de outra natureza; (Farmácia) - Nutrhouse Alimentos Ltda; ; Orientador: Giovana Bonat Celli;

Produções bibliográficas

LIN, ZHEN ; JIAO, GUANGLING ; ZHANG, JUNZENG ; CELLI, GIOVANA BONAT ; BROOKS, MARIANNE SU-LING . Optimization of protein extraction from bamboo shoots and processing wastes using deep eutectic solvents in a biorefinery approach. Biomass Conversion And Biorefinery , v. 11, p. 2763-2774, 2020.
SILVA, YASMINI P. A. ; FERREIRA, TÂNIA A. P. C. ; CELLI, GIOVANA B. ; BROOKS, MARIANNE S. . Optimization of Lycopene Extraction from Tomato Processing Waste Using an Eco-Friendly Ethyl Lactate-Ethyl Acetate Solvent: A Green Valorization Approach. Waste and Biomass Valorization , v. 10, p. 2851, 2018.
CELLI, GIOVANA BONAT ; GHANEM, AMYL ; BROOKS, MARIANNE SU LING . A Theoretical Physiologically-Based Pharmacokinetic Approach for Modelling the Fate of Anthocyanins. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , v. 57, p. 3197-3207, 2017.
CELLI, GIOVANA BONAT ; BROOKS, MARIANNE SU LING . Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins ? A current review. FOOD RESEARCH INTERNATIONAL , v. 100, p. 501-509, 2017.
CELLI, GIOVANA BONAT ; KHATTAB, RABIE ; GHANEM, AMYL ; BROOKS, MARIANNE SU-LING . Refractance Window- drying of haskap berry - Preliminary results on anthocyanin retention and physicochemical properties. Food Chemistry , v. 194, p. 218-221, 2016.
CELLI, GIOVANA BONAT ; GHANEM, AMYL ; BROOKS, MARIANNE SU LING . Optimized encapsulation of anthocyanin-rich extract from haskap berries (Lonicera caerulea L.) in calcium-alginate microparticles. Journal of Berry Research , v. 6, p. 1-11, 2016.
CELLI, GIOVANA BONAT ; DIBAZAR, R. ; GHANEM, AMYL ; BROOKS, MARIANNE SU LING . Degradation Kinetics of Anthocyanins in Freeze-Dried Microencapsulates from Lowbush Blueberries ( Aiton) and Prediction of Shelf-Life. Drying Technology , v. 34, p. 1175-1184, 2016.
CELLI, GIOVANA BONAT ; KALT, WILHELMINA ; BROOKS, MARIANNE SU-LING . Gastroretentive systems - a proposed strategy to modulate anthocyanin release and absorption for the management of diabetes. Drug Delivery , v. 23, p. 1892-1901, 2016.
CELLI, G. B. ; TEIXEIRA, A.G. ; DUKE, T. G. ; BROOKS, M. S. . Encapsulationof lycopene from watermelon in calcium-alginate microparticles using an optimised inverse-gelation method by response surface methodology. International Journal of Food Science & Technology (Print) , v. 51, p. 1523-1529, 2016.
BUTKO, A. ; CELLI, G. B. ; PAULSON, A. ; GHANEM, AMYL . Entrapment of basic fibroblast growth factor (bFGF) in a succinylated chitosan nanoparticle delivery system and release profile. Journal of Biomaterials Science. Polymer ed. (Print) , v. 27, p. 1045-1057, 2016.
CELLI, GIOVANA BONAT ; BROOKS, MARIANNE SU-LING ; GHANEM, AMYL . Development and evaluation of a novel alginate-based in situ gelling system to modulate the release of anthocyanins. Food Hydrocolloids , v. 60, p. 500-508, 2016.
CELLI, GIOVANA BONAT ; GHANEM, AMYL ; BROOKS, MARIANNE SU-LING . Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins ? A preliminary investigation. FOOD SCIENCE & NUTRITION , v. 5, p. 713-721, 2016.
CELLI, GIOVANA BONAT ; GHANEM, AMYL ; BROOKS, MARIANNE SU-LING . Bioactive Encapsulated Powders for Functional Foods-a Review of Methods and Current Limitations. Food and Bioprocess Technology (Print) , v. 8, p. 1825-1837, 2015.
CELLI, GIOVANA BONAT ; GHANEM, AMYL ; BROOKS, MARIANNE SU-LING . Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology. Ultrasonics Sonochemistry , v. 27, p. 449-455, 2015.
KHATTAB, RABIE ; BONAT CELLI, GIOVANA ; GHANEM, AMYL ; SU-LING BROOKS, MARIANNE . Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.). Current Food Science , v. 11, p. 223-230, 2015.
KHATTAB, RABIE ; BONAT CELLI, GIOVANA ; GHANEM, AMYL ; BROOKS, MARIANNE SU-LING . Optimization of ultrasound-assisted extraction of anthocyanins from lowbush blueberries (Vaccinium Angustifolium Aiton). Journal of Berry Research , v. 5, p. 173-181, 2015.
KHATTAB, RABIE ; CELLI, GIOVANA BONAT ; GHANEM, AMYL ; BROOKS, MARIANNE SU-LING . Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries (Lonicera caerulea L.). Journal of Berry Research , v. 5, p. 231-242, 2015.
BONAT CELLI, GIOVANA ; GHANEM, AMYL ; SU-LING BROOKS, MARIANNE . Influence of freezing process and frozen storage on the quality of fruits and fruit products. Food Reviews International , v. 32, p. 280-304, 2015.
CELLI, GIOVANA BONAT ; GHANEM, AMYL ; BROOKS, MARIANNE SU LING . Haskap Berries (Lonicera caerulea L.)-a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products. Food and Bioprocess Technology (Print) , v. 7, p. 1541-1554, 2014.
CELLI, G. B. ; PEREIRA-NETTO, A. B. ; BETA, T. . Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout the fruit developmental stages. Food Research International , v. 44, p. 2442-2451, 2011.
BROOKS, MARIANNE SU LING ; CELLI, G. B. . Anthocyanins from natural sources: exploiting targeted delivery for improved health. 1. ed. Royal Society of Chemistry, 2019. v. 1. 315p .
BERGER, P. D. ; MAURER, R. E. ; CELLI, GIOVANA BONAT . Experimental Design With Applications in Management, Engineering, and the Sciences. 2. ed. Springer, 2018. v. 1. 644p .
CELLI, GIOVANA BONAT . Farmacologia dos Sistemas. 1. ed. Londrina: Editora e Distribuidora Educacional S. A., 2017. 192p .
RAMOS, A. R. ; CELLI, G. B. ; ANAZETTI, M. C. . Terapia Medicamentosa. 1. ed. Londrina: Editora e Distribuidora Educacional S.A., 2017. v. 1. 164p .
KHATTAB, RABIE ; RUPASINGHE, H. V. ; BROOKS, MARIANNE SU LING ; CELLI, G. B. . Chapter Health Benefits of Haskap Berries (Lonicera caerulea L.). Asian Berries. 1ed.: Taylor & Francis Group, 2020, v. 1, p. 279-325.
CELLI, G. B. ; KOVALESKI, A. P. . Blueberry and cranberry. Integrated processing technologies for food and agricultural by-products. 1ed.: Elsevier, 2019, v. 1, p. 165-179.
CELLI, G. B. ; BROOKS, MARIANNE SU LING . Routes of anthocyanin delivery and suitable encapsulated products for targeted release. Anthocyanins from natural sources: exploiting targeted delivery for improved health. 1ed.: Royal Society of Chemistry, 2019, v. 1, p. 282-304.
ZHANG, J. ; CELLI, G. B. ; BROOKS, MARIANNE SU LING . Natural Sources of Anthocyanins. Anthocyanins from natural sources: exploiting targeted delivery for improved health. 1ed.: Royal Society of Chemistry, 2019, v. 1, p. 3-33.
MCSWEENEY, J. ; ACHARYA, N. ; CELLI, GIOVANA BONAT ; JACKSON, C. ; LEY, M. ; SAMPANGI, R. . Creating teaching champions: taking the graduate teaching experience outside the classroom. In: 2014 AAU Teaching Showcase, 2015, Sidney. Proceedings of the 2014 AAU Teaching Showcase, 2014. v. XVIII. p. 49-52.
CELLI, G. B. ; GHANEM, AMYL ; BROOKS, MARIANNE SU-LING . Optimization of the microencapsulation of anthocyanins from haskap berries (Lonicera caerulea L.) in Ca-alginate beads for oral delivery. In: 42nd Annual Meeting & Exposition of the Controlled Research Society, 2015, Edimburgo. 2015 CRS Annual Meeting Abstracts, 2015.
CELLI, GIOVANA BONAT ; DIBAZAR, R. ; GHANEM, AMYL ; BROOKS, MARIANNE SU-LING . Encapsulation of lowbush blueberry (Vaccinium angustifolium Aiton) ethanolic extract and stability under adverse conditions. In: 12th International Congress on Engineering and Food (ICEF12, 2015, Québec City. 12th International Congress on Engineering and Food Abstracts, 2015.
KHATTAB, RABIE ; CELLI, GIOVANA BONAT ; GHANEM, AMYL ; BROOKS, MARIANNE SU-LING . Effect of freezing and thawing conditions on the phenolic profile of haskap berries (Lonicera caerulea L.). In: 12th International Congress on Engineering and Food (ICEF12), 2015, Québec City. 12th International Congress on Engineering and Food Abstracts, 2015.
BROOKS, MARIANNE SU-LING ; CELLI, GIOVANA BONAT ; KHATTAB, RABIE ; GHANEM, AMYL . Bioactive quality of frozen fruits ? Issues and implications. In: Northeast Agricultural and Biological Engineering Conference (NABEC), 2015, Newark. Northeast Agricultural and Biological Engineering Conference Abstracts, 2015.
CELLI, GIOVANA BONAT ; GHANEM, AMYL ; BROOKS, MARIANNE SU-LING . Optimization of ultrasound-assisted extraction of phenolics and anthocyanins from haskap berries (Lonicera caerulea L.).. In: 17th World Congress of Food Science and Technology ? Research that Resonates, 2014, Montreal. 17th World Congress of Food Science and Technology ? Research that Resonates, 2014.
CELLI, GIOVANA BONAT ; GHANEM, AMYL ; BROOKS, MARIANNE SU-LING . Freezing of fruit products and the effects on quality. In: 17th World Congress of Food Science and Technology ? Research that Resonates, 2014, Montreal. 17th World Congress of Food Science and Technology ? Research that Resonates, 2014.
MCSWEENEY, J. ; LEY, M. ; CELLI, G. B. ; JACKSON, C. ; ACHARYA, N. . Creating teaching champions: Taking the graduate teaching experience outside the classroom. In: Association of Atlantic Universities? (AAU) Teaching Showcase Conference 2014, 2014, Sidney. AAU Teaching Showcase Conference 2014 Abstracts, 2014.
DIBAZAR, R. ; CELLI, G. B. ; GHANEM, AMYL ; BROOKS, MARIANNE SU-LING . Optimization of ultrasound-assisted extraction of anthocyanin-rich extract from wild Nova Scotia blueberries. In: Northeast Agricultural and Biological Engineering Conference (NABEC), 2014, Kemptville. Northeast Agricultural and Biological Engineering Conference Abstracts, 2014.
CELLI, G. B. ; PEREIRA-NETTO, A. B. ; BETA, T. . Comparative analysis of the total phenolic content and flavonoid profile of commercial juice, and pitangueira fruits (Eugenia uniflora L.) at different developmental stages. In: 2010 Canadian Institute of Food Science and Technology (CIFST) Conference, 2010, Winnipeg. Book of abstracts-2010 Canadian Institute of Food Science and Technology (CIFST) Conference. Toronto, ON: Canadian Institute of Food Science and Technology, 2010. p. 19-19.
CELLI, G. B. ; FRIZON, C.N.T. ; DEMCZUK JR, B. ; RIBANI, R. H. . Determination of total flavonoid content (in quercetin equivalents) in Ilex paraguariensis by spectrophotometry and HPLC. In: 8th Latin American Symposium of Food Science (SLACA), 2009, Campinas. 8th Latin American Symposium of Food Science (SLACA), 2009.
CELLI, G. B. . Exploring your own creativity to improve students? engagement in the laboratory. 2014. (Apresentação de Trabalho/Outra).
CELLI, G. B. . Critical evaluation of colorimetric assays for quantification of bioactives in haskap berries. 2014. (Apresentação de Trabalho/Simpósio).
CELLI, G. B. . Current pre-clinical and clinical research on the health benefits of haskap berries. 2014. (Apresentação de Trabalho/Simpósio).
CELLI, G. B. . Post-harvest handling of Brazilian cherry fruits for control of ripening. 2014. (Apresentação de Trabalho/Simpósio).
CELLI, G. B. ; PEREIRA-NETTO, A. B. ; BETA, T. . Análise comparativa do perfil de flavonóides de frutos de duas variedades de pitangueira (Eugenia uniflora L.) durante os diversos estádios de desenvolvimento. 2010. (Apresentação de Trabalho/Outra).
CELLI, G. B. . Characterization of flavonoids and the ethylene liberation profile during the maturation development stages of the pitangueira fruits (Eugenia uniflora L.). 2010. (Apresentação de Trabalho/Simpósio).

Outras produções

CELLI, G. B. . Retention of Bioactives in Haskap Berry Powder Produced by Refractance Window Drying. 2015.

CELLI, G. B. . Lista positiva de aplicações funcionais e proposta de shelf-life. 2008.

Projetos de pesquisa

2016 - 2016

Desenvolvimento de micropartículas para uso em terapias de embolização, Situação: Concluído; Natureza: Pesquisa. , Alunos envolvidos: Graduação: (1) . , Integrantes: Giovana Bonat Celli - Integrante / BROOKS, MARIANNE SU LING - Coordenador / Tamunoemi Greg Duke - Integrante.
2015 - 2015

Retenção de compostos bioativos em pó de haskap berry produzido por Refractance Window? Drying, Situação: Concluído; Natureza: Pesquisa. , Alunos envolvidos: Doutorado: (1) . , Integrantes: Giovana Bonat Celli - Integrante / BROOKS, MARIANNE SU LING - Coordenador., Número de produções C, T & A: 1
2015 - 2015

Encapsulamento de licopeno de melancia por esferificação inversa, Situação: Concluído; Natureza: Pesquisa. , Integrantes: Giovana Bonat Celli - Integrante / BROOKS, MARIANNE SU LING - Coordenador / Alyne G. Teixeira - Integrante / Tamunoemi Greg Duke - Integrante., Número de produções C, T & A: 1
2013 - 2016

Desenvolvimento de sistemas de entrega de antocianinas, Situação: Concluído; Natureza: Pesquisa. , Alunos envolvidos: Doutorado: (1) . , Integrantes: Giovana Bonat Celli - Integrante / GHANEM, AMYL - Integrante / BROOKS, MARIANNE SU LING - Coordenador., Número de produções C, T & A: 9
2009 - 2011

Caracterização de flavonóides em pitanga vermelha e roxa, Situação: Concluído; Natureza: Pesquisa. , Alunos envolvidos: Mestrado acadêmico: (1) . , Integrantes: Giovana Bonat Celli - Integrante / Adaucto Bellarmino de Pereira Netto - Coordenador / Trust Beta - Integrante., Número de produções C, T & A: 1

Prêmios

2017

Publons Peer Review Awards 2017, Top 1% Peer Reviewers in Agricultural and Biological Sciences, Publons (plataforma online).

2014

1st place short oral presentations, Dalhousie University - Dept. of Process Engineering and Applied Science.

2014

DISA Outstanding Volunteer Award, Dalhousie International Students Association (DISA).

2009

Prêmio Escolar "Professor Nilo Cairo", Universidade Federal do Paraná.

Histórico profissional

Experiência profissional

2015 - 2016

Dalhousie University

Vínculo: Monitor, Enquadramento Funcional: Monitoria-Senior Year Design Project, Carga horária: 20

2015 - 2015

Dalhousie University

Vínculo: Monitoria, Enquadramento Funcional: Monitoria-Fundamentals of Process Engineering, Carga horária: 10

2014 - 2014

Dalhousie University

Vínculo: Monitor, Enquadramento Funcional: Monitoria-Fundamentals of Process Engineering, Carga horária: 10

2013 - 2013

Dalhousie University

Vínculo: Monitoria, Enquadramento Funcional: Monitoria - Energy & Environment, Carga horária: 10

2012 - 2012

Nutrhouse Alimentos Ltda.

Vínculo: Empregado, Enquadramento Funcional: Supervisora de Desenvolvimento, Carga horária: 44

2011 - 2012

Nutrhouse Alimentos Ltda.

Vínculo: Empregado, Enquadramento Funcional: Analista de Pesquisa e Desenvolvimento, Carga horária: 44

2007 - 2007

Universidade Federal do Paraná

Vínculo: Monitor, Enquadramento Funcional: Monitoria-Lab Tecnologia de Alimentos, Carga horária: 20

2005 - 2006

Universidade Federal do Paraná

Vínculo: Estagiário, Enquadramento Funcional: Estágio - Departamento de Patologia Básica, Carga horária: 20

2008 - 2008

DUAS RODAS INDUSTRIAL

Vínculo: Estagiário, Enquadramento Funcional: Estágio - Atendimento à Cliente, Carga horária: 30

2006 - 2006

Hospital Santa Cruz

Vínculo: Estagiário, Enquadramento Funcional: Estágio - Farmácia Hospitalar, Carga horária: 20

2004 - 2005

Hospital Santa Cruz

Vínculo: Estagiário, Enquadramento Funcional: Estágio - Farmácia Hospitalar, Carga horária: 20

2016 - 2017

Kroton Educacional de Belo Horizonte

Vínculo: Autor, Enquadramento Funcional: Professor

Outras informações:
Desenvolvimento do curso de Farmacologia dos Sistemas e Terapia Medicamentosa para os cursos de Farmacia e Enfermagem, respectivamente.

2018 - 2018

Cornell University

Vínculo: Professor Visitante, Enquadramento Funcional: Professor

Outras informações:
Professor visitante para a aula sobre quimica e propriedades funcionais de ingredientes alimentares: Chocolate, ingredientes e processamento

2017 - 2020

Freelancer

Vínculo: Freelancer, Enquadramento Funcional: Freelancer - Revisora de artigos cientificos