Long Wu

Pós-doutorado

Idiomas

Áreas de atuação

Produções bibliográficas

• Wu, Long ; Arakane, Mitsuhiro ; Ike, Masakazu ; Wada, Masahisa ; Takai, Tomoyuki ; Gau, Mitsuru ; Tokuyasu, Ken . Low temperature alkali pretreatment for improving enzymatic digestibility of sweet sorghum bagasse for ethanol production. Bioresource Technology , p. 4793-4799, 2011.

• Orikasa, Takahiro ; Wu, Long ; Ando, Yasumasa ; Muramatsu, Yoshiki ; Roy, Poritosh ; Yano, Toshikazu ; Shiina, Takeo ; Tagawa, Akio . Hot Air Drying Characteristics of Sweet Potato Using Moisture Sorption Isotherm Analysis and Its Quality Changes During Drying. International Journal of Food Engineering , v. 6, p. 12, 2010.

• WU, L ; ORIKASA, T ; TOKUYASU, K ; SHIINA, T ; TAGAWA, A . Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples. Journal of Food Engineering , v. 91, p. 560-565, 2009.

• Wu, Long ; Tabuse, Mine ; Miyamoto, Maki ; Matsuki, Junko ; Yoza, Koichi ; Tokuyasu, Ken . Sorption of cellooligosaccharides to activated clay in sulfuric acid solution. Biomass & Bioenergy , v. 33, p. 907-910, 2009.

• WU, L ; OGAWA, Y ; TAGAWA, A . Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing thawing treatments on its impedance characteristics. Journal of Food Engineering , v. 87, p. 274-280, 2008.

• ORIKASA, T ; WU, L ; SHIINA, T ; TAGAWA, A . Drying characteristics of kiwifruit during hot air drying. Journal of Food Engineering , v. 85, p. 303-308, 2008.

• WU, L. ; OGAWA, Y ; TAGAWA, A . Vacuum drying characteristics of eggplants. Journal of Food Engineering , v. 83, p. 422-429, 2007.

• LI, L.T. ; WU, L. ; Tatsumi, E. . Research of electrolyzed functional water on maintaining quality of fresh-cut potato. Food Science , v. 26, p. -, 2005.

• WU, L ; Xiao, W.H. ; LI, L.T. ; Tatsumi, E. . Preservation of fresh grape by acidic electrolyzed water. Food Science and Technology , v. -, p. -, 2004.

• WU, L ; Xiao, W.H. ; LI, L.T. ; Tatsumi, E. . Study of electrolyzed functional water on preventing anthracnose of grape. Plant Protection , v. -, p. -, 2004.

• WU, L ; LI, L.T. . Application of electrolyzed water in agriculture. Transactions of the Chinese Society of Agricultural Engineering , v. 19, p. -, 2003.

• Wu, Long ; Wada, M ; Arakane, M ; Ike, M ; Terajima, Y ; Takai, T ; Gau, M ; TOKUYASU, K . Low temperature alkali pretreatment of sugarcane and sweet sorghum bagasse for bioethanol production. 2010. (Apresentação de Trabalho/Conferência ou palestra).

• Wu, Long ; ORIKASA ; OGAWA, Y ; TAGAWA, A . Effects of vacuum dehydration treatment on physical properties and freezing process of dehydrofrozen eggplant. 2006. (Apresentação de Trabalho/Congresso).

• WU, L. ; LI, L.T. ; Tatsumi, E. . The research of electrolyzed functional water on maintaining the quality of fresh-cut potato. 2004. (Apresentação de Trabalho/Conferência ou palestra).

Projetos de pesquisa

• 2006 - 2012

  Rural biomass research project, Descrição: The project aims at efficient utilization of lignocellulosic agricultural residues as well as energy crops and wooden biomass.. , Situação: Em andamento; Natureza: Pesquisa. , Integrantes: Long Wu - Coordenador / Ken Tokuyasu - Integrante., Financiador(es): Ministry of Agriculture, Forestry and Fisheries of Japan - Auxílio financeiro.