Loong-Tak Lim

Dr. Loong-Tak Lim received his Doctoral degree in Food Science from the University of Guelph (1994-1999) and BSc. degree in Food Science from Acadia University (1990-1994). He is the team leader of the Packaging and Biomaterial Group, focuses on research topics related to food packaging, electrospinning/electrospraying, encapsulation, biopolymer film/coating, and coffee technology. Prior to joining the University of Guelph in 2005 as a faculty member, he was with Husky Injection Molding Systems Ltd., Bolton, Canada (1999-2005), working extensively with injection molding and single/two-stage injection stretch blow molding technologies, as well as packaging prototyping. At the University of Guelph, he teaches two undergraduate courses (Food Packaging and Food Engineering Principles), and co-teaches several other courses at graduate and undergraduate levels. Studies from his research group have contributed to the understanding of food-packaging interaction and development of better packaging to increase the shelf-life of food. Through studying and exploiting the fundamental properties of food and polymeric materials, his research group has developed methodologies to produce ultrafine fibers and films that open up a myriad of potential end-use applications, both in food and non-food areas.

Informações coletadas do Lattes em 21/08/2024

Acadêmico

Formação acadêmica

Doutorado em Food Science

1994 - 1999

University Of Guelph
Título: Permeation of allyl isothiocyanate, oxygen and water vapour in synthetic and biopolymer films
Orientador: Dr. Marvin Tung

Graduação em Food Science

1990 - 1994

Acadia University

Áreas de atuação

Grande área: Ciências Agrárias / Área: Ciência e Tecnologia de Alimentos / Subárea: Food Packaging.

Grande área: Ciências Agrárias / Área: Ciência e Tecnologia de Alimentos / Subárea: encapsulation.

Grande área: Ciências Agrárias / Área: Ciência e Tecnologia de Alimentos / Subárea: biopolymer film/coating.

Grande área: Ciências Agrárias / Área: Ciência e Tecnologia de Alimentos / Subárea: coffee technology.

Orientou

Yanan Zhang

; Development of Colorimetric Indicators for Intelligent Food Packaging; 2016; Dissertação (Mestrado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

Wenjing Wang

Carriers for Controlled Release of Allyl Isothiocyanate, Diacetyl and Cinnamaldehyde for Antimicrobial Active Packaging; 2016; Dissertação (Mestrado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

Ruyan Dai

Control Release of Allyl Isothiocyanate Vapor from Mustard Seed Meal Powder Through Encapsulation in Electrospun Poly(lactic acid) and Poly(ethylene oxide) Fibers; ; 2013; Dissertação (Mestrado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

Niya Wang

Physicochemical changes of coffee beans during roasting; 2012; Dissertação (Mestrado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

Alexander Matthew Jensen

Development and characterization of high performance soy protein isolate composite films; 2012; Dissertação (Mestrado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

Roc Tsz-Pang Chan

A study on the extrusion of soy protein composite film with soy extracted cellulose fibers; ; 2012; Dissertação (Mestrado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

Y Li

Electrospun zein fibers as carriers to stabilize (-)-epigallocatechin gallate; 2009; Dissertação (Mestrado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

Y Zhong

Immobilization of glucose oxidase in electrospun polylactide microfibers to activate lactoperoxidase system in milk; 2009; Dissertação (Mestrado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

Ana Cristina Vega Lugo

Electrospinning of soy protein isolate and poly(lactic acid) ultrafine fibers for controlled release of allyl isothiocyanate; 2008; Dissertação (Mestrado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

T

Marboe; Evaluation of polylactide (PLA) vs; poly(ethylene terephthalate) (PET) bottles for packaging of canola oil; ; 2007; Dissertação (Mestrado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

E

Reinoso; Coating of plums (P; domestica L) using whey protein films to carry omega 3 fatty acids; ; 2007; Dissertação (Mestrado em Food Science) - University of Guelph,; Coorientador: Loong-Tak Lim;

Khalid Moomand

Physicochemical aspect of ultrafine electrospun zein fibers for encapsulation of fish oil; ; 2014; Tese (Doutorado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

Xiuju Wang

Understanding the Formation of CO2 and Its Degassing Behaviours in Coffee; 2014; Tese (Doutorado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

Vânia Zanella Pinto

Pré-tratamentos na produção de nanocristais de amid o de pinhão e feijão; 2014; Tese (Doutorado em Ciência e Tecnologia Agroindustrial) - Universidade Federal de Pelotas,; Coorientador: Loong-Tak Lim;

Ana Cristina Vega Lugo

Understanding the Role of Poly(ethylene oxide) in the Electrospinning of Whey Protein Isolate Fibers; 2012; Tese (Doutorado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

Suramya Dilrukshi Fernando Mihindukulasuriya

Investigation on heat seal parameters and oxygen detection in flexible packages; ; 2012; Tese (Doutorado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

Solmaz Alborzi

Encapsulation of folic acid in alginate-pectin-poly(ethylene oxide) electrospun fibers to increase its stability; ; 2012; Tese (Doutorado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

Y Fu

Chemometric prediction of enological parameters of bag-in-box white wine and multiple-component diffusion of wine volatiles in LLDPE film; ; 2011; Tese (Doutorado em Food Science) - University of Guelph,; Orientador: Loong-Tak Lim;

Produções bibliográficas

  • 2017 GUILD, BRANDON ; NEETHIRAJAN, SURESH ; THERRIEN, PATRICK ; Lim, Loong Tak ; WARRINER, KEITH . Antimicrobial coatings for controlling Listeria monocytogenes based on polylactide modified with titanium dioxide and illuminated with UV-A. Food Control , v. 73, p. 421-425, 2017.

  • WANG, XIUJU ; Lim, Loong-Tak . Investigation of CO2 precursors in roasted coffee. Food Chemistry , v. 219, p. 185-192, 2017.

  • ZHANG, YANAN ; Lim, Loong-Tak . Inkjet-printed CO2 colorimetric indicators. Talanta (Oxford) , v. 161, p. 105-113, 2016.

  • ROGERS, M. A. ; FENG, Q. ; LADIZHANSKY, V. ; GOOD, D. B. ; SMITH, A. K. ; CORRIDINI, M. ; GRAHAME, D. A. S. ; BRYKSA, B. C. ; JADHAV, P. D. ; SAMMYNAIKEN, S. ; LIM, L.-T. ; GUILD, B. ; SHIM, Y. Y. ; BURNETT, P.-G. ; REANEY, M. J. T. . Self-assembled fibrillar networks comprised of a naturally-occurring cyclic peptide-LOB3. RSC Advances: an international journal to further the chemical sciences , v. 6, p. 40765-40776, 2016.

  • WANG, XIUJU ; WILLIAM, JOSHUA ; FU, YUCHENG ; Lim, Loong-Tak . Effects of capsule parameters on coffee extraction in single-serve brewer. Food Research International , v. 89, p. 797-805, 2016.

  • DAI, RUYAN ; Lim, Loong-Tak . Release of allyl isothiocyanate from mustard seed meal powder entrapped in electrospun PLA-PEO nonwovens. Food Research International , v. 77, p. 467-475, 2015.

  • MOOMAND, KHALID ; Lim, Loong-Tak . Effects of solvent and n-3 rich fish oil on physicochemical properties of electrospun zein fibres. Food Hydrocolloids , v. 46, p. 191-200, 2015.

  • MOOMAND, KHALID ; Lim, Loong-Tak . Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions. Food and Bioprocess Technology (Online) , v. 8, p. 431-444, 2015.

  • JENSEN, A. ; LIM, L.-T. ; BARBUT, S. ; MARCONE, M. . Development and characterization of soy protein films incorporated with cellulose fibers using a hot surface casting technique. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology , v. 60, p. 162-170, 2015.

  • PINTO, VÂNIA ZANELLA ; VANIER, NATHAN LEVIEN ; DEON, VINICIUS GONÇALVES ; MOOMAND, KHALID ; EL HALAL, SHANISE LISIE MELLO ; ZAVAREZE, ELESSANDRA DA ROSA ; Lim, Loong-Tak ; DIAS, ALVARO RENATO GUERRA . Effects of single and dual physical modifications on pinhão starch. Food Chemistry , v. 187, p. 98-105, 2015.

  • PINTO, VANIA Z. ; MOOMAND, KHALID ; VANIER, NATHAN L. ; COLUSSI, ROSANA ; VILLANOVA, FRANCIENE A. ; ZAVAREZE, ELESSANDRA R. ; Lim, Loong-Tak ; DIAS, ALVARO R. G. . Molecular structure and granule morphology of native and heat-moisture-treated pinhão starch. International Journal of Food Science & Technology (Print) , v. 50, p. 282-289, 2015.

  • MIHINDUKULASURIYA, S.D.F. ; LIM, L.-T. . Nanotechnology development in food packaging: A review. Trends in Food Science & Technology (Regular Ed.) , v. 40, p. 149-167, 2014.

  • WANG, XIUJU ; Lim, Loong-Tak . A Kinetics and Modeling Study of Coffee Roasting Under Isothermal Conditions. Food and Bioprocess Technology (Online) , v. 7, p. 621-632, 2014.

  • VERDUGO, M. ; LIM, L.-T. ; RUBILAR, M. . Electrospun Protein Concentrate Fibers from Microalgae Residual Biomass. Journal of Polymers and the Environment , v. 22, p. 373-383, 2014.

  • HARPER, B. ALLISON ; BARBUT, SHAI ; Lim, Loong-Tak ; MARCONE, MASSIMO F. . Effect of Various Gelling Cations on the Physical Properties of -Wet- Alginate Films. Journal of Food Science , v. 79, p. E562-E567, 2014.

  • XIAO, QIAN ; TONG, QUNYI ; Lim, Loong-Tak . Drying process of pullulan edible films forming solutions studied by ATR-FTIR with two-dimensional correlation spectroscopy. Food Chemistry , v. 150, p. 267-273, 2014.

  • DAI, RUYAN ; Lim, Loong-Tak . Release of Allyl Isothiocyanate from Mustard Seed Meal Powder. Journal of Food Science , v. 79, p. E47-E53, 2014.

  • CHAN, R. ; LIM, L.-T. ; BARBUT, S. ; MARCONE, M. F. . Extrusion and Characterization of Soy Protein Film Incorporated with Soy Cellulose Microfibers. International Polymer Processing , v. 29, p. 467-476, 2014.

  • WANG, XIUJU ; Lim, Loong-Tak . Effect of roasting conditions on carbon dioxide degassing behavior in coffee. Food Research International , v. 61, p. 144-151, 2014.

  • MOOMAND, KHALID ; Lim, Loong-Tak . Oxidative stability of encapsulated fish oil in electrospun zein fibres. Food Research International , v. 62, p. 523-532, 2014.

  • ALBORZI, SOLMAZ ; Lim, Loong-Tak ; KAKUDA, YUKIO . Release of folic acid from sodium alginate-pectin-poly(ethylene oxide) electrospun fibers under in vitro conditions. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology , v. 59, p. 383-388, 2014.

  • YAO, JUN YAN ; LIM, LOOGN TAK ; LI, YU JIE . Preparation and Characterization of Poly(lactic acid) with Different Molecular Weights by Thermal Hydrolysis. Applied Mechanics and Materials , v. 440, p. 19-24, 2013.

  • BABA, RINA ; ANGAMMANA, CHITRAL J. ; JAYARAM, SHESHA H. ; Lim, Loong-Tak . An IGBT-Based Pulsed Power Supply for Fabricating Noncontinuous Nanofibers Using Electrospinning. IEEE Transactions on Industry Applications , v. 49, p. 1801-1807, 2013.

  • ZHAN, LIJUAN ; HU, JINQIANG ; Lim, Loong-Tak ; PANG, LINGYUN ; LI, YU ; SHAO, JIANFENG . Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce). Food Chemistry , v. 141, p. 2473-2478, 2013.

  • HARPER, B.A. ; BARBUT, S. ; LIM, L.-T. ; MARCONE, M.F. . Characterization of `wet’ alginate and composite films containing gelatin, whey or soy protein. Food Research International , v. 52, p. 452-459, 2013.

  • MIHINDUKULASURIYA, SURAMYA D. F. ; Lim, Loong-Tak . Oxygen detection using UV-activated electrospun poly(ethylene oxide) fibers encapsulated with TiO2 nanoparticles. Journal of Materials Science , v. 48, p. 5489-5498, 2013.

  • MIHINDUKULASURIYA, SURAMYA D. ; Lim, Loong-Tak . Heat sealing of LLDPE films: Heat transfer modeling with liquid presence at film-film interface. Journal of Food Engineering , v. 116, p. 532-540, 2013.

  • WANG, SUNAN ; MARCONE, MASSIMO F. ; BARBUT, SHAI ; Lim, Loong-Tak . Electrospun soy protein isolate-based fiber fortified with anthocyanin-rich red raspberry (Rubus strigosus) extracts. Food Research International , v. 52, p. 467-472, 2013.

  • TONG, QUNYI ; XIAO, QIAN ; Lim, Loong-Tak . Effects of glycerol, sorbitol, xylitol and fructose plasticisers on mechanical and moisture barrier properties of pullulan-alginate-carboxymethylcellulose blend films. International Journal of Food Science & Technology (Print) , v. 48, p. 870-878, 2013.

  • ALBORZI, SOLMAZ ; Lim, Loong-Tak ; KAKUDA, YUKIO . Encapsulation of folic acid and its stability in sodium alginate-pectin-poly(ethylene oxide) electrospun fibres. Journal of Microencapsulation , v. 30, p. 64-71, 2012.

  • MIHINDUKULASURIYA, S. ; LIM, L.-T. . Effects of Liquid Contaminants on Heat Seal Strength of low-density polyethylene Film. Packaging Technology & Science (Print) , v. 25, p. 271-284, 2012.

  • WANG, NIYA ; Lim, Loong-Tak . Fourier Transform Infrared and Physicochemical Analyses of Roasted Coffee. Journal of Agricultural and Food Chemistry , v. 60, p. 5446-5453, 2012.

  • FU, YUCHENG ; Lim, Loong-Tak . Investigation of multiple-component diffusion through LLDPE film using an FTIR-ATR technique. Polymer Testing , v. 31, p. 56-67, 2012.

  • XIAO, QIAN ; Lim, Loong-Tak ; TONG, QUNYI . Properties of pullulan-based blend films as affected by alginate content and relative humidity. Carbohydrate Polymers , v. 87, p. 227-234, 2012.

  • XIAO, QIAN ; TONG, QUNYI ; Lim, Loong-Tak . Pullulan-sodium alginate based edible films: Rheological properties of film forming solutions. Carbohydrate Polymers , v. 87, p. 1689-1695, 2012.

  • VEGA-LUGO, ANA-CRISTINA ; Lim, Loong-Tak . Effects of poly(ethylene oxide) and pH on the electrospinning of whey protein isolate. Journal of Polymer Science. Part B, Polymer Physics , v. 50, p. 1188-1197, 2012.

  • WANG, SUNAN ; MARCONE, MASSIMO F. ; BARBUT, SHAI ; Lim, Loong-Tak . Fortification of dietary biopolymers-based packaging material with bioactive plant extracts. Food Research International , v. 49, p. 80-91, 2012.

  • NEGISHI, ATSUKO ; ARMSTRONG, CLARE L. ; KREPLAK, LAURENT ; RHEINSTADTER, MAIKEL C. ; Lim, Loong-Tak ; GILLIS, TODD E. ; FUDGE, DOUGLAS S. . The Production of Fibers and Films from Solubilized Hagfish Slime Thread Proteins. Biomacromolecules , v. 13, p. 3475-3482, 2012.

  • HARPER, B.A. ; BARBUT, S. ; LIM, L.-T. ; MARCONE, M.F. . Microstructural and textural investigation of various manufactured collagen sausage casings. Food Research International , v. 49, p. 494-500, 2012.

  • WANG, SUNAN ; MARCONE, MASSIMO ; BARBUT, SHAI ; Lim, Loong-Tak . The Impact of Anthocyanin-Rich Red Raspberry Extract (ARRE) on the Properties of Edible Soy Protein Isolate (SPI) Films. Journal of Food Science , v. 77, p. C497-C505, 2012.

  • WANG, NIYA ; FU, YUCHENG ; Lim, Loong-Tak . Feasibility Study on Chemometric Discrimination of Roasted Arabica Coffees by Solvent Extraction and Fourier Transform Infrared Spectroscopy. Journal of Agricultural and Food Chemistry , v. 59, p. 3220-3226, 2011.

  • FU, YUCHENG ; Lim, Loong-Tak ; KAKUDA, YUKIO . Chemometric analysis of gas chromatographic data-investigation of enological parameters of a bag-in-box white wine as affected by storage time and temperature. JOURNAL OF CHEMOMETRICS , v. 25, p. 610-619, 2011.

  • ALBORZI, SOLMAZ ; Lim, Loong-Tak ; KAKUDA, YUKIO . Electrospinning of Sodium Alginate-Pectin Ultrafine Fibers. Journal of Food Science , v. 75, p. C100-C107, 2010.

  • VEGA-LUGO, ANA-CRISTINA ; Lim, Loong-Tak . Controlled release of allyl isothiocyanate using soy protein and poly(lactic acid) electrospun fibers. Food Research International , v. 42, p. 933-940, 2009.

  • FU, Y. ; LIM, L.-T. ; MCNICHOLAS, P.D. . Changes on Enological Parameters of White Wine Packaged in Bag-in-Box during Secondary Shelf Life. Journal of Food Science , v. 74, p. C608-C618, 2009.

  • ZHOU, Y. ; LIM, L.-T. . Activation of Lactoperoxidase System in Milk by Glucose Oxidase Immobilized in Electrospun Polylactide Microfibers. Journal of Food Science , v. 74, p. C170-C176, 2009.

  • LI, Y. ; LIM, L.-T. ; KAKUDA, Y. . Electrospun Zein Fibers as Carriers to Stabilize (−)-Epigallocatechin Gallate. Journal of Food Science , v. 74, p. C233-C240, 2009.

  • LIM, L.-T. ; AURAS, R. ; RUBINO, M. . Processing technologies for poly(lactic acid). PROGRESS IN POLYMER SCIENCE , v. 33, p. 820-852, 2008.

  • VEGA-LUGO, ANA-CRISTINA ; Lim, Loong-Tak . Electrospinning of Soy Protein Isolate Nanofibers. Journal of Biobased Materials and Bioenergy , v. 2, p. 223-230, 2008.

  • REINOSO, ELSY ; MITTAL, GAURI S. ; Lim, Loong-Tak . Influence of Whey Protein Composite Coatings on Plum (Prunus Domestica L.) Fruit Quality. Food and Bioprocess Technology (Online) , v. 1, p. 314-325, 2008.

  • TONG, QUNYI ; XIAO, QIAN ; Lim, Loong-Tak . Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films. Food Research International , v. 41, p. 1007-1014, 2008.

  • QIN, YING ; RUBINO, MARIA ; AURAS, RAFAEL ; Lim, Loong-Tak . Impact of polymer processing on sorption of benzaldehyde vapor in amorphous and semicrystalline polypropylene. Journal of Applied Polymer Science (Online) , v. 110, p. 1509-1514, 2008.

  • QIN, Y. ; RUBINO, M. ; AURAS, R. ; LIM, L.-T. . Use of a magnetic suspension microbalance to measure organic vapor sorption for evaluating the impact of polymer converting process. Polymer Testing , v. 26, p. 1082-1089, 2007.

  • PHAM, X.-T. ; THIBAULT, F. ; LIM, L-T. . Modeling and simulation of stretch blow molding of polyethylene terephthalate. Polymer Engineering and Science (Online) , v. 44, p. 1460-1472, 2004.

  • ZHANG, ZHONGBIN ; Lim, Loong-Tak ; TUNG, MARVIN A. . Limonene transport and mechanical properties of EVOH and nylon 6,6 films as influenced by RH. Journal of Applied Polymer Science (Online) , v. 79, p. 1949-1957, 2001.

  • GAO, Y.C. ; LIM, L.T. . Degeneration character of gels under cyclic loading and its constitutive relation. Mechanics Research Communications , v. 27, p. 211-216, 2000.

  • LIM, L.-T. ; MINE, Y. ; TUNG, M.A. . Barrier and Tensile Properties of Transglutaminase Cross-linked Gelatin Films as Affected by Relative Humidity, Temperature, and Glycerol Content. Journal of Food Science , v. 64, p. 616-622, 1999.

  • Lim, Loong-Tak ; BRITT, IAN J. ; TUNG, MARVIN A. . Sorption and transport of water vapor in nylon 6,6 film. Journal of Applied Polymer Science (Online) , v. 71, p. 197-206, 1999.

  • Lim, L-T ; BRITT, I. J. ; TUNG, M. A. . Barrier and sorption characteristics of allyl isothiocyanate in nylon 6,6 films as affected by relative humidity. Journal of Plastic Film and Sheeting , v. 14, p. 207-225, 1998.

  • Lim, Loong-Tak ; MINE, YOSHINORI ; TUNG, MARVIN A. . Transglutaminase Cross-Linked Egg White Protein Films:  Tensile Properties and Oxygen Permeability. Journal of Agricultural and Food Chemistry , v. 46, p. 4022-4029, 1998.

  • Lim, Loong-Tak ; TUNG, MARVIN A. . Vapor Pressure of Allyl Isothiocyanate and Its Transport in PVDC/PVC Copolymer Packaging Film. Journal of Food Science , v. 62, p. 1061-1062, 1997.

  • Lim, Loong Tak ; TANG, JLUMLNG ; HE, JIANSHAN . Moisture Sorption Characteristics of Freeze Dried Blueberries. Journal of Food Science , v. 60, p. 810-814, 1995.

  • AURAS, R. ; Lim, L-T ; SELKE, S. E. M. ; TSUJI, H. . Poly(Lactic Acid): Synthesis, Structures, Properties, Processing, and Applications. 1. ed. John Wiley & Sons, Inc., 2010. 499p .

  • Lim, Loong-Tak . Encapsulation of bioactive compounds using electrospinning and electrospraying technologies. Nanotechnology and Functional Foods. 1ed.: John Wiley & Sons, Ltd, 2015, v. , p. 297-317.

  • LIM, L.-T. . Enzymes for food-packaging applications. Improving and Tailoring Enzymes for Food Quality and Functionality. 1ed.: Elsevier, 2015, v. , p. 161-178.

  • WANG, XIUJU ; Lim, Loong-Tak . Physicochemical Characteristics of Roasted Coffee. Coffee in Health and Disease Prevention. 1ed.: Elsevier, 2015, v. , p. 247-254.

  • Lim, Loong-Tak . Application of Nano- and Microencapsulated Materials to Food Packaging. Nano- and Microencapsulation for Foods. 1ed.: John Wiley & Sons, Ltd, 2014, v. , p. 301-323.

  • NETRAMAI, S. ; RUBINO, M. ; Lim, L-T . Gas-based antimicrobials in active packaging. Antimicrobial Polymers. 1ed.: John Wiley & Sons, Ltd, 2012, v. , p. 459-488.

  • Lim, Loong-Tak . Nanostructure Packaging Technologies. Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables. 1ed.: John Wiley & Sons, Inc., 2011, v. , p. 240-265.

  • LIM, L.-T. . Active and Intelligent Packaging Materials. Comprehensive Biotechnology. 2ed.: Elsevier, 2011, v. , p. 629-644.

  • Lim, Loong-Tak ; Cink, Kevin ; Vanyo, Tim . Processing of Poly(Lactic Acid). Poly(Lactic Acid). 1ed.: John Wiley & Sons, Inc., 2010, v. , p. 189-215.

  • Tung, Marvin ; MINE, YOSHINORI ; Lim, Loong-Tak ; Britt, Ian . Formation And Properties Of Egg White Films And Coatings. Protein-Based Films and Coatings. 1ed.: CRC Press, 2002, v. , p. 233-252.

  • YAO, J. ; ZHANG, S. ; Lim, L-T ; CHEN, X. . Investigation on isothiocyanates release from electrospun modified poly(L-lactic acid)/mustard powder composite fibers. Polymer Journal , 2017.

Histórico profissional

Endereço profissional

  • University of Guelph, Food Science Department. , 50 Stone Road East, Department of Food Science, N1G2W1 - Guelph, - Canadá, Telefone: (226) 5198244120, Ramal: 56586

Experiência profissional

2005 - Atual

University Of Guelph

Vínculo: Faculty, Enquadramento Funcional: Professor, Regime: Dedicação exclusiva.

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Para criar um monitoramento é preciso estar cadastrado

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