Yvan Larondelle

Possui graduação em Engenharia Química e de Indústrias Agrícolas - Universite Catholique de Louvain (1983) e doutorado em Ciências Agronômicas - Universite Catholique de Louvain (1989). Atualmente é professor honoris causa da Universidade Federal do Pará e professor titular - Universite Catholique de Louvain. Tem experiência na área de Nutrição, com ênfase em Bioquímica da Nutrição

Informações coletadas do Lattes em 10/11/2022

Acadêmico

Formação acadêmica

Doutorado em Ciências Agronômicas

1985 - 1989

Universite Catholique de Louvain
Título: Le fructose-2,6-biphosphate dans les plantes supérieures: synthèse et dégradation; implication dans la germination des semences

Graduação em Engenharia Química e de Indústrias Agrícolas

1978 - 1983

Universite Catholique de Louvain

Pós-doutorado

1989 - 1990

Pós-Doutorado. , Universität zu Köln. , Grande área: Ciências Biológicas / Área: Genética / Subárea: Genética Molecular e de Microorganismos.

Idiomas

Inglês

Compreende Bem, Fala Bem, Lê Bem, Escreve Bem.

Espanhol

Compreende Razoavelmente, Fala Razoavelmente, Lê Bem, Escreve Razoavelmente.

Português

Compreende Razoavelmente, Fala Razoavelmente, Lê Razoavelmente, Escreve Pouco.

Francês

Compreende Bem, Fala Bem, Lê Bem, Escreve Bem.

Alemão

Compreende Bem, Fala Razoavelmente, Lê Bem, Escreve Razoavelmente.

Áreas de atuação

Grande área: Ciências da Saúde / Área: Nutrição / Subárea: Bioquímica da Nutrição.

Grande área: Ciências da Saúde / Área: Nutrição / Subárea: Dietética.

Grande área: Ciências Agrárias / Área: Ciência e Tecnologia de Alimentos / Subárea: Ciência de Alimentos/Especialidade: Avaliação e Controle de Qualidade de Alimentos.

Grande área: Ciências Agrárias / Área: Ciência e Tecnologia de Alimentos / Subárea: Ciência de Alimentos/Especialidade: Química, Física, Fisico-Química e Bioquímica dos Alim. e das Mat-Primas Alimentares.

Grande área: Ciências Agrárias / Área: Ciência e Tecnologia de Alimentos / Subárea: Ciência de Alimentos/Especialidade: Valor Nutritivo de Alimentos.

Grande área: Ciências Exatas e da Terra / Área: Química / Subárea: Química Analítica.

Orientou

Camila Travassos da Rosa Moreira Bastos

Avaliação da taxa de absorção e excreção de antioxidantes do açaí, de sua ação sobre a glicemia em plasma humano e de seus possíveis efeitos antioxidantes; 2009; Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Universidade Federal do Pará,; Orientador: Yvan Larondelle;

Rosana Sonia Chirinos Gallardo

Polyphenols from the Andean mashua (Tropaeolum tuberosum) tuber: Evaluation of genotypes, extraction, chemical characterization and antioxidant properties; 2008; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

Béatrice Romier-Crouzet

Polyphenols and intestinal inflammation: an in vitro assessment with standards and natural polyphenolic extracts; 2008; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

Tran Thy Nang Thu

Nutritional value of sesame oil cake and lysine utilization efficiency in plant protein-based diets for rainbow trout; 2008; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

Jesus Nazareno Silva de Souza

Etude des propriétés antioxydantes in vitro d extraits de Byrsonima crassifolia et Inga edulis et caractérisation partielle des composés phénoliques; 2007; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Orientador: Yvan Larondelle;

Diana Ringot-Secheli

Risk analysis of ochratoxin A and development of a decontamination procedure based on the biosorption of ochratoxin A onto yeast industry derivatives; 2006; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

Tarik Abboudi

The indispensable amino acid requirements for maintenance in Atlantic salmon fry; 2006; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

Evaldo Martins da Silva

Polyphenols form the Amazonian plant Inga edulis : process optimisation for the production of purified extracts with high antioxidant capacity; ; 2006; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

Emmanuel Tangni

Occurrence of mycotoxins in beer, exposure assessment for consumers and development of biological detoxification options for the control of ochratoxin A during brewing; 2003; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

isabelle ernens

Development of an in vitro system to study lipogenesis in the ruminant mammary gland; ; 2001; 0 f; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

Cathy Debier

A study of the dynamics of vitamin A, vitamin E and PCBs in seals during lactation; 2001; 0 f; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

Bernard Vanabelle

Valorisation des sous-produits des industries de transformation de la pomme de terre dans l'alimentation des ruminants; ; 1999; 0 f; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

Hervé Rogez

Etude pluridisciplinaire de la valorisation des fruits de l'açayer (Euterpe oleracea) en système de varzea (Para, Brésil); 1999; 0 f; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

Jinglan Peng

Comparative study on the composition and bioconversion of omega-3 and omega-6 polyunsaturated fatty acids in Atlantic salmon (Salmo salar L; ) : modulation by dietary and strain-difference factors; ; 1999; 0 f; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

Erick Ferrufino Guardia

Transfer of Ochratoxin A during lactation : analysis, occurence and exposure; 1998; 0 f; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

Nancy Gomez Romero

Valorisation de la noix du Brésil (Bertholletia excelsa H; B; K; ); Elaboration, caractérisation, conservation du lait de noix par la méthode U; H; T; et formulation de farines mixtes; ; 1998; 0 f; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

Tereza Fernandez Gil

Effect of particle size on the breakdown of dietary fibre; Comparison of different analytical methods; ; 1997; 0 f; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

Maria João Pimenta

Study of S-adenosyl-L-methionine : L-methionine S-methyltransferase from green barley malt; ; 1996; 0 f; Tese (Doutorado em Ciências Agronômicas) - Université Catholique de Louvain,; Orientador: Yvan Larondelle;

Christelle André

Evaluation of potato cultivars as a source of antioxidants for human diet; 2006; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Noelie Bodin

Sources of variation and the nature of their influence on the retention efficiency of the first limiting indispensable Amino Acid in Rainbow trout fry; 2006; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Boubacar Diakité

Influence of energy supplementation source (sugar beet pulp vs; barley) on CLA production of dairy cows fed extruded linseed; 2006; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Noudem Rostand Kengue

Evaluation de l'activité antioxydante d'extraits phénoliques de mashua (Tropaeolum tuberosum) sur de l'huile de soja; 2006; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Thi Ngoc Ha Lai

Analyse de la capacité antioxydane totale dans différentes variétés de pomme de terre (Solanum tuberosum L; ) natives d'Amérique du Sud; 2006; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Julien Potez

Etude in vitro de la biohydrogénation des acides gras polyinsaturés dans le rumen; 2006; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Looveren Lieve Van

Influence du type de complément énergétique (pulpes de betteraves vs; orge) sur la production de CLA par des vaches laitières consommant des quantités croissantes de graines de lin extrudées; 2006; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Elise Beuls

Variation du profil en acides gras de cellules intestinales humaines en culture en fonction de la composition lipidique du milieu de culture; influence sur les paramètres inflammatoires; 2006; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Nathalie Gaspard

Effets de pesticides sur certaines fonctions des cellules Caco-2, modèle in vitro de l'épithélium intestinal humain; 2006; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Laurence Plapied

Influence de polyphénols sur l'inflammation intestinale, dans un modèle in vitro de la barrière intestinale humaine (cellules Caco-2); 2006; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Marie Warnier

Effets protecteurs potentiels de polyphénols alimentaires sur des dommages oxydatifs : évaluation par différentes méthodes in vitro; 2006; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Idalina de Brauwer

Etude des effets d'extraits de mashua (Tropaeolum tuberosum R&P) riches en polyphénols sur l'apoptose des cellules Caco-2, modèle in vitro de cellules cancéreuses du côlon; 2006; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Florence Sohet

Etude de l'effet de polyphénols issus de produits végétaux sur différents aspects de la fonction intestinale-Modèle Caco-2; 2006; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Mélanie Leriy

Effets de polyphénols et d'extraits riches en polyphénols sur l'apoptose des cellules Caco-2, modèle in vitro de cellules cancéreuses de l'épithélium intestinal; 2005; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Marie Parys

Interaction du déoxynivalénol avec les cellules Caco-2, utilisées comme modèle in vitro de la barrière intestinale humaine; 2005; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Faouzia Housni

Le déoxynivalénol dans les pâtes alimentaires complètes en Belgique; ; 2005; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Wassim Oulli

Etude de la contamination de la farine de maïs par les fumonisines FB1 et FB2; 2005; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Caroline Mees

Influence de la concentration en amidon de la ration sur la teneur en CLA du lait; 2005; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Marie Janssens

Effet de la planification sur la teneur en déoxynivalénol et contamination des farines en ochratoxine A; 2004; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

David Deswysen

Etude de l'influence du type de ration de base sur la biohydrogénation des acides gras dans le rumen et la production de CLA dans le lait; 2004; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Eric Ishyaka

Influence d'un additif enrichi en acides aminés libres sur les performances zootechniques du taurillon Blanc Bleu Belge culard en croissance, nourri avec une ration à base d'ensilage de maïs; 2004; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Christelle André

Développement d'une méthode de détection et d'identification des farines animales dans les aliments pour animaux d'élevage: couplage de la NIRM et de la PCR en temps réel; 2004; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Laurence Colen

Etude de la secrétion de lipoprotéines par les cellules Caco-2, modèle in vitro de l'épithélium intestinal humain; 2004; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Géraud Didelez

Analyse des aliments composés par microscopie et imagerie proche infrarouge; 2004; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Adeline Loir

Etude comparative de l'effet antioxydant, in vitro, de composés phénoliques de 5 plantes amazoniennes, sur le sang humain; 2004; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Samuel Mattern

Effet de la glycation sur différentes activités enzymatiques dans les érythrocytes humains; 2004; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Nathalie Potmans

Etude de l'impact des PCBs sur la santé et la physiologie de l'éléphant de mer septentrional (Mirounga angustirostris) durant le jeûne post-sevrage; 2004; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Thomas Toussaint

Etude de l'effet de la consommation d'un fruit (Euterpe Oleracea) riche en antioxydants sur divers paramètres sanguins; 2004; Trabalho de Conclusão de Curso; (Graduação em Engenharia Biológica, Agronômica e Ambiental) - Université Catholique de Louvain; Orientador: Yvan Larondelle;

Produções bibliográficas

Abboudi, Tarik ; Mambrini, Muriel ; LARONDELLE, Yvan ; ROLLIN, Xavier . The effect of dispensable amino acids on nitrogen and amino acid losses in Atlantic salmon (Salmo salar) fry fed a protein-free diet. Aquaculture (Amsterdam) , v. 289, p. 327-333, 2009.
Bernuy, Bruno ; Meurens, Marc ; MIGNOLET, Eric ; Turu, Christine ; Larondelle, Yvan . Determination by Fourier Transform Raman Spectroscopy of Conjugated Linoleic Acid in I 2 -Photoisomerized Soybean Oil . Journal of Agricultural and Food Chemistry , v. 57, p. 6524-6527, 2009.
Bodin, Noelie ; Govaerts, Bernadette ; Abboudi, Tarik ; Detavernier, Christel ; De Saeger, Sarah ; Larondelle, Yvan ; ROLLIN, Xavier . Protein level affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fry. British Journal of Nutrition , v. 102, p. 37, 2009.
LARONDELLE, Yvan . Effectiveness of mycotoxin sequestration activity of micronized wheat fibres on distribution of ochratoxin A in plasma, liver and kidney of piglets fed a naturally contaminated diet. Food and Chemical Toxicology , v. 47, p. 1485-1489, 2009.
Romier, Béatrice ; Schneider, Yves-Jacques ; Larondelle, Yvan ; During, Alexandrine . Dietary polyphenols can modulate the intestinal inflammatory response. Nutrition Reviews , v. 67, p. 363-378, 2009.
Sioen, Isabelle ; Hacquebard, Mirjam ; Hick, Gaëlle ; Maindiaux, Veronique ; Larondelle, Yvan ; Carpentier, Yvon A. ; Henauw, Stefaan . Effect of ALA-Enriched Food Supply on Cardiovascular Risk Factors in Males. Lipids , v. 44, p. 603-611, 2009.
Romier-Crouzet, Béatrice ; Van De Walle, Jacqueline ; During, Alexandrine ; Joly, Aurélie ; Rousseau, Charline ; Henry, Olivier ; Larondelle, Yvan ; Schneider, Yves-Jacques . Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells. Food and Chemical Toxicology , v. 47, p. 1221-1230, 2009.
Van der Heiden, Edwige ; Bechoux, Nathalie ; Muller, Marc ; Sergent, Thérèse ; Schneider, Yves-Jacques ; Larondelle, Yvan ; Maghuin-Rogister, Guy ; Scippo, Marie-Louise . Food flavonoid aryl hydrocarbon receptor-mediated agonistic/antagonistic/synergic activities in human and rat reporter gene assays. Analytica Chimica Acta , v. 637, p. 337-345, 2009.
Nang Thu, Tran Thi ; Parkouda, Charles ; De Saeger, Sarah ; Larondelle, Yvan ; ROLLIN, Xavier . Protein level does not affect lysine utilization efficiency at marginal lysine intake in growing rainbow trout (Oncorhynchus mykiss) fry. Aquaculture (Amsterdam) , v. 288, p. 312-320, 2009.
SERGENT, T ; DUPONT, I ; JASSOGNE, C ; RIBONNET, L ; VANDERHEIDEN, E ; SCIPPO, M ; MULLER, M ; MCALISTER, D ; PUSSEMIER, L ; LARONDELLE, Y . CYP1A1 induction and CYP3A4 inhibition by the fungicide imazalil in the human intestinal Caco-2 cells Comparison with other conazole pesticides. Toxicology Letters , v. 184, p. 159-168, 2009.
DANYI, S ; BROSE, F ; BRASSEUR, C ; SCHNEIDER, Y ; LARONDELLE, Y ; PUSSEMIER, L ; ROBBENS, J ; DESAEGER, S ; MAGHUINROGISTER, G ; SCIPPO, M . Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector. Analytica Chimica Acta , v. 633, p. 293-299, 2009.
Andre, Christelle M. ; Schafleitner, Roland ; Guignard, Ce?dric ; Oufir, Mouhssin ; Aliaga, Carlos Alberto Alvarado ; Nomberto, Giannina ; Hoffmann, Lucien ; Hausman, Jean-Franc?ois ; Evers, Danie?le ; Larondelle, Yvan . Modification of the Health-Promoting Value of Potato Tubers Field Grown under Drought Stress: Emphasis on Dietary Antioxidant and Glycoalkaloid Contents in Five Native Andean Cultivars ( Solanum tuberosum L.) . Journal of Agricultural and Food Chemistry , v. 57, p. 599-609, 2009.
Diana Di Mavungu, Jose ; Monbaliu, Sofie ; Scippo, Marie-Louise ; Maghuin-Rogister, Guy ; Schneider, Yves-Jacques ; Larondelle, Yvan ; Callebaut, Alfons ; Robbens, Johan ; Van Peteghem, Carlos ; De Saeger, Sarah . LC-MS/MS multi-analyte method for mycotoxin determination in food supplements, v. 26, p. 885-895, 2009.
Schaut, A. ; De Saeger, S. ; SERGENT, T. ; Schneider, Y-J. ; Larondelle, Y. ; Pussemier, L. ; Van Peteghem, C. . Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods. Journal of Applied Toxicology , v. 28, p. 966-973, 2008.
Romier, Béatrice ; Van De Walle, Jacqueline ; During, Alexandrine ; Larondelle, Yvan ; Schneider, Yves-Jacques . Modulation of signalling nuclear factor-?B activation pathway by polyphenols in human intestinal Caco-2 cells. British Journal of Nutrition , v. 100, p. 542-551, 2008.
Schaut, A. ; Saeger, S. De ; SERGENT, T. ; SCHNEIDER, Y.-J. ; Larondelle, Y. ; Pussemier, L. ; Blank, R. ; Peteghem, C. Van . Liquid chromatographic methods for biotransformation studies of ochratoxin A. BMC. Biomedical Chromatography , v. 22, p. 1013-1020, 2008.
Dang Van, Q. C. ; Focant, M. ; Deswysen, D. ; Mignolet, E. ; Turu, C. ; Pottier, J. ; Froidmont, E. ; Larondelle, Y. . Influence of an increase in diet structure on milk conjugated linoleic acid content of cows fed extruded linseed. Animal (Cambridge) , v. 2, p. 1538-1547, 2008.
CHIRINOS, R ; CAMPOS, D ; WARNIER, M ; PEDRESCHI, R ; REES, J ; LARONDELLE, Y . Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays. Food Chemistry , v. 111, p. 98-105, 2008.
VANDEWALLE, J ; ROMIER, B ; LARONDELLE, Y ; SCHNEIDER, Y . Influence of deoxynivalenol on NF-?B activation and IL-8 secretion in human intestinal Caco-2 cells. Toxicology Letters , v. 177, p. 205-214, 2008.
SERGENT, T ; LARONDELLE, Y . Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level. Food and Chemical Toxicology , v. 46, p. 813-841, 2008.
AOUDIA, N ; LARONDELLE, Y . Distribution of ochratoxin A in plasma and tissues of rats fed a naturally contaminated diet amended with micronized wheat fibres: Effectiveness of mycotoxin sequestering activity. Food and Chemical Toxicology , v. 46, p. 871-878, 2008.
BODIN, N ; MAMBRINI, M ; WAUTERS, J ; ABBOUDI, T ; OOGHE, W ; LEBOULENGE, E ; LARONDELLE, Y ; ROLLIN, X . Threonine requirements for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) at the fry stage are similar. Aquaculture (Amsterdam) , v. 274, p. 353-365, 2008.
Bernuy, Bruno ; Meurens, Marc ; MIGNOLET, Eric ; Larondelle, Yvan . Performance Comparison of UV and FT-Raman Spectroscopy in the Determination of Conjugated Linoleic Acids in Cow Milk Fat. Journal of Agricultural and Food Chemistry , v. 56, p. 1159-1163, 2008.
SILVA, e M ; SOUZA, J N S ; ROGEZ, H ; REES, J F ; LARONDELLE, Yvan . Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian Region.. Food Chemistry , v. 101, p. 1012-1018, 2007.
CHIRINOS, R ; CAMPOS, D ; ARBIZU, C ; REES, J F ; ROGEZ, H ; LARONDELLE, Yvan ; NORATTO, G ; CISNEROS-ZEVALLOS, L. . Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity of Andean Mashua tubers (Tropaeolum tuberosum Ruiz & Pavón).. Journal of the Science of Food and Agriculture , v. 87, p. 437-446, 2007.
RINGOT, D ; LERZY, B ; CHAPLAIN, K ; BONHOURE, J P ; AUCLAIR, e ; LARONDELLE, Yvan . In vitro biosorption of ochratoxin A on the yeast industry by-products: comparison of isothermal models.. Bioresource Technology , v. 98, p. 1812-1821, 2007.
SILVA, e M ; POMPEU, D. ; LARONDELLE, Yvan ; ROGEZ, H . Optimization of the selective adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology. Separation and Purification Technology , v. 53, p. 274-280, 2007.
ERNENS, I. ; CLEGG, R. A. ; SCHNEIDER, Y.-J. ; LARONDELLE, Yvan . Ability of Cultured Mammary Epithelial Cells in a Bicameral System to Secrete Milk Fat. Journal of Dairy Science , v. 90, p. 677-681, 2007.
THU, T. T. N. ; PARKOUDA, C. ; SAEGER, S. ; LARONDELLE, Yvan ; ROLLIN, Xavier . Comparison of the lysine utilization efficiency in different plant protein sources supplemented with l-lysine HCl in rainbow trout (Oncorhynchus mykiss) fry. Aquaculture (Amsterdam) , v. 272, p. 477-488, 2007.
CHIRINOS, R ; ROGEZ, Hervé ; CAMPOS, D ; PEDRESCHI, R. ; LARONDELLE, Yvan . Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers. Separation and Purification Technology , v. 55, p. 217-225, 2007.
SILVA, e M ; ROGEZ, Hervé ; LARONDELLE, Yvan . Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology. Separation and Purification Technology , v. 55, p. 381-387, 2007.
NIVYOBIZI, A ; DESWYSEN, D ; MOREAU, B. ; DEHARENG, D ; LARONDELLE, Yvan ; PEETERS, A . The choice of a fitting model for in sacco degradation curves of some temperate and tropical grasses.. Grass and Forage Science , v. 62, p. 197-207, 2007.
ABBOUDI, T ; OOGHE, W ; LARONDELLE, Yvan ; ROLLIN, X . Determination of the threonine requirement for maintenance in Atlantic salmon (Salmo salar L.) fry with the diet dilution procedure. Aquaculture Nutrition , v. 13, p. 281-290, 2007.
HARCZ, P. ; DE TEMMERMAN, L. ; DE VOGHEI, S. ; WAEGENEERS, N. ; WILMART, O. ; VROMMAN, V. ; SCHMIT, J. ; MOONS, E. ; PETEGHEM, C Van ; SAEGER, S. ; SCHNEIDE, Y J ; LARONDELLE, Yvan ; PUSSEMIER, L . Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium. Food Additives and Contaminants , v. 24, p. 713-720, 2007.
HARCZ, P. ; TANGNI, Emmauel K ; WILMART, O. ; MOONS, E. ; PETEGHEM, C Van ; DE SAEGHER, S. ; SCHNEIDER, Y.-J. ; LARONDELLE, Yvan ; PUSSEMIER, L . Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium. Food Additives and Contaminants , v. 24, p. 910-916, 2007.
ANDRE, C. M. ; GHISLAIN, M. ; BERTIN, P. ; OUFIR, M. ; HERRERA, M. R. ; HOFFMANN, L. ; HAUSMAN, J-F. ; LARONDELLE, Yvan ; EVERS, D. . Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients. Journal of Agricultural and Food Chemistry , v. 55, p. 366-378, 2007.
SOUZA, J N S ; SILVA, e M ; DA SILVA, M. N. ; ARRUDA, M. S. P. ; LARONDELLE, Yvan ; ROGEZ, Hervé . Identification and antioxidant activity of several flavonoids of Inga edulis leaves.. Journal of the Brazilian Chemical Society (Online) , v. 18, p. 1276-1280, 2007.
Andre, Christelle M. ; Oufir, Mouhssin ; Guignard, Cédric ; Hoffmann, Lucien ; Hausman, Jean-François ; Evers, Danièle ; Larondelle, Yvan . Antioxidant Profiling of Native Andean Potato Tubers (Solanum tuberosum L.) Reveals Cultivars with High Levels of ?-Carotene, ?-Tocopherol, Chlorogenic Acid, and Petanin. Journal of Agricultural and Food Chemistry , v. 55, p. 10839-10849, 2007.
VANDEWALLE, J ; ROMIER, B ; LARONDELLE, Y ; SCHNEIDER, Y . Inflammatory parameters in human intestinal Caco-2 cells exposed to realistic intestinal concentrations of DON. Toxicology Letters , v. 172, p. S58-S58, 2007.
ROMIER, B ; VANDEWALLE, J ; DURING, A ; LARONDELLE, Y ; SCHNEIDER, Y . Modulation of signaling NF-?B activation pathway by polyphenols in human intestinal Caco-2 cells. Toxicology Letters , v. 172, p. S92-S92, 2007.
SERGENT, T ; RIBONNET, L ; JASSOGNE, C ; DUPONT, I ; VANDERHEIDEN, E ; SCIPPO, M ; LARONDELLE, Y ; PUSSEMIER, L ; SCHNEIDER, Y . Imazalil modulates CYPs 1A1 and 3A4 activities in the human Caco-2 cells as an intestinal model to assess food safety. Toxicology Letters , v. 172, p. S96-S96, 2007.
PRESSEMIER, L ; LARONDELLE, Yvan ; PETEGHEM, C Van ; HUYGHEBAERT, A . Chemical safety of conventionally and organically produced foodstuffs, a tentative comparison under Belgian conditions.. Food Control , v. 17, p. 14-21, 2006.
LARONDELLE, Yvan ; RINGOT, D ; CHANGO, A ; SCHNEIDER, Y J . Toxicokinetics and toxicodynamics of ochratoxin A, an update.. Chemico-Biological Interactions , v. 159, p. 18-46, 2006.
LARONDELLE, Yvan ; ROLLIN, X ; WAUTERS, J B ; BODIN, N ; OOGHE, W ; WATHELET, B ; ABBOUDI, T . Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon , (Salmo salar L.) fry.. British Journal of Nutrition , v. 95, p. 234-245, 2006.
POTTIER, J ; FOCANT, M ; DEBIER, C ; BUYSSER, G de ; GOFFE, C ; MIGNOLET, e ; FROIDMONT, e ; LARONDELLE, Yvan . Effect of Dietary Vitamin E on Rumen Biohydrogenation Pathways and Milk Fat Depression in Dairy Cows Fed High Fat Diets.. Journal of Dairy Science , v. 89, p. 685-692, 2006.
LARONDELLE, Yvan ; RANAVILLE, B ; MULLEN, A ; MOLONEY, F ; SCHNEIDER, Y ; ROCHE, H M . EPA and 3,10 dithia stearic acid inhibit the desaturation of trans-vaccenic acid into c9, t11-CLA through different pathways in Caco-2 and T84 cells.. British Journal of Nutrition , v. 95, p. 688-695, 2006.
LARONDELLE, Yvan ; SERGENT, T ; PARYS, M ; GARSOU, S ; PUSSEMIER, L ; SCHNEIDER, Y J . Deoxynivalenol transport across human intestinal Caco-2 cells and its effects on cellular metabolism at realistic intestinal concentrations.. Toxicology Letters , v. 164, p. 167-176, 2006.
LARONDELLE, Yvan ; PUSSEMIER, L ; PIERARD, J Y ; ANSELME, M ; TANGNI, e K ; MOTTE, J C . Development and application of analytical methods adapted to the determination of mycotoxins in organic and conventional cereals.. Food Additives and Contaminants , v. 23, p. 1208-1218, 2006.
LARONDELLE, Yvan ; ANSELME, M ; TANGNI, e K ; PUSSEMIER, L ; MOTTE, J C ; HOVE, F Van ; SCHNEIDE, Y J ; PETEGHEM, C Van . Comparison of ochratoxin A and deoxynivalenol loads of organically and conventionally produced beers sold on the Belgian market.. Food Additives and Contaminants , v. 23, p. 910-918, 2006.
LARONDELLE, Yvan ; DEBIER, C ; CHALON, C ; BOEUF, B Le ; TILLESSE, T de ; THOME, J P . Mobilization of PCBs from blubber to blood in northern elephant seals (Mirounga angustirostris) during the post-weaning fast.. Marine Ecology. Progress Series , v. 80, p. 149-157, 2006.
CHIRINOS, R ; CAMPOS, D ; BETALLELUZ, I. ; GIUSTI, M. M. ; SCHWARTZ, S. ; TIAN, Q. ; PEDRESCHI, R. ; LARONDELLE, Yvan . HPLC-DAD/HPLC-MS profiling of anthocyanins from Andean mashua tubers (Tropaeolum tuberosum Ruíz & Pavón) and their contribution to the overall antioxidant activity. Journal of Agricultural and Food Chemistry , v. 54, p. 7089-7097, 2006.
ABBOUDI, T ; LARONDELLE, Yvan ; MAMBRINI, M ; OOGHE, W ; ROLLIN, X . Protein and Lysine requirements for maintenance and for tissue accretion in Atlantic salmon (Salmo salar) fry. Aquaculture Nutrition , v. 261, p. 369-383, 2006.
LARONDELLE, Yvan ; DEBIER, C ; BOEUF, B J Le ; IKONOMOU, B G ; TILESSE, T de ; ROSS, P S . Polychlorinated biphenyls, dioxins and furans in weaned Northern elephant seal pups.. Environmental Toxicology and Chemistry , v. 24, p. 629-633, 2005.
DEBIER, C ; YLITALO, G M ; WEISE, M ; GULLAND, F ; COSTA, D P ; BOEUF, B J Le ; TILLESSE, T de ; LARONDELLE, Yvan . PCBs and DDT in the serum of juvenile California sea lions : associations with vitamins A and E and thyroid hormones.. Environmental Pollution (Barking) , v. 134, p. 323-332, 2005.
LARONDELLE, Yvan ; DEBIER, C . Vitamins A and E : metabolism, roles and transfer to offspring.. British Journal of Nutrition , v. 93, p. 153-174, 2005.
LARONDELLE, Yvan ; LACHAT, C ; CAMP, J Van ; HENAUM, S de ; MATTHYS, C ; WINTER, A M Remaut de ; KLSTEREN, P . A concise overview of national nutrition action plans in the European Member States.. Public Health Nutrition (Wallingford) , v. 8, p. 266-274, 2005.
LARONDELLE, Yvan ; MENDIETA, N Ruibal ; DELACROIX, D L ; MIGNOLETE, e ; PICKE, J M ; MARQUES, C ; ROZEMBERG, R ; PETITJEAN, G ; JIWAN, J L Habib ; MEURENS, M ; LECLERCQ, J Quetin ; DELZENNE, J . Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleate and minerals but not phytic acid.. Journal of Agricultural and Food Chemistry , v. 53, p. 2751-2759, 2005.
LARONDELLE, Yvan ; PAEPENS, C ; SAEGER, S de ; SIBANDA, L ; VETRO, I Barna ; ANSELME, M ; PETEGHEN, C Van . Evaluation of fumonisin contamination in cornflakes on the Belgian market by flow-through assay screening and LC-MS/MS analyses.. International Journal of Sociology of Agriculture and Food , v. 53, p. 7337-7343, 2005.
RINGOT, D ; LERZY, B ; BONHOURE, J P ; AUCLAIR, e ; ORIOL, e ; LARONDELLE, Yvan . Effect of the temperature on the in vitro ochratoxin A biosorption onto yeast cell wall derivatives.. Process Biochemistry (Cessou em 1990. Cont. c/ outro título e ISSN. Cessou novamente e voltou a ter o título anterior [Process Biochemistry]) , v. 40, p. 3008-3016, 2005.
SERGENT, T ; GARSOU, S ; SCHAUT, A ; SAEGER, S de ; PUSSEMIER, L ; PETERGHEN, C Van ; LARONDELLE, Yvan ; SCHNEIDER, Y J . Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations.. Toxicology Letters , v. 159, p. 60-70, 2005.
DEBIER, C ; POTTIER, J ; GOFFE, C ; LARONDELLE, Yvan . Present knowledge, effects of supplementation and unexpected behaviours of vitamins A and E during lactation.. Livestock Production Science , v. 98, p. 135-147, 2005.
LARONDELLE, Yvan ; MEURENS, M ; BAETEN, V ; YAN, S H ; MIGNOLET, e . Determination of the conjugated linoleic acids in cow milk fat by Fourier Transform Raman spectroscopy.. Journal of Agricultural and Food Chemistry , v. 10, p. 5831-5835, 2005.
LARONDELLE, Yvan ; ABBOUDI, T ; OOGHE, W ; ROLLIN, X . Threonine maintenance requirement and cumulative efficiency in Atlantic salmon (Salmo salar L.) fry fed diets limiting in threonine using the diet dilution procedure.. Journal of Animal Science , 2005.
LARONDELLE, Yvan ; NIVYOBIZI, A ; DESWYSEN, A G ; DEHARENG, D ; PEETERS, A . Nutritive value of some tropical and secondary temperate grasses: 1. The choice of a fitting model for in sacco degradation curves.. Animal Feed Science and Technology , v. 11, p. xx-xxx, 2005.
LARONDELLE, Yvan ; ROGEZ, H ; BAUXANT, R ; MIGNOLETE, e ; SOUZA, J N S ; SILVA, e M . Chemical composition of the pulp of three typical Amazonian fruits: araça-boi (Eugenia stipitata), bacuri (Platonia insignis) and cupuaçu (Theobroma grandiflorum). European Food Research and Technology , europa, v. 218, p. 380-384, 2004.
LARONDELLE, Yvan ; RAMALLO, R ; WATHELET, J P ; BOUNLENGE, e Le ; TORRES, e ; MARLIER, M ; LEDENT, J F ; GUIDI, A . Glucosinolates in isano (Tropaeolum tuberosum) tubers : qualitative and quantitative content and changes after maturity.. Journal of the Science of Food and Agriculture , v. 84, p. 701-706, 2004.
LARONDELLE, Yvan ; MEDIENTA, N Rubial ; DEKEYSER, A ; DELACROIX, D L ; MIGNOLET, e ; PETITJEAN, G ; MEUSERENS, M . The ratio oleate/palmitate allows the distinction between spelt (Triticum spelta L.) and winter wheat (T. aestivum L.) wholemeal.. Journal of Cereal Science , v. 39, p. 413-415, 2004.
DEBIER, C ; POMEROY, P P ; THOME, J P ; MIGNOLET, e ; TILLESSE, T de ; LARONDELLE, Yvan . An unexpected parallelism between PCBs and vitamin A in seal milk.. Aquatic Toxicology , v. 68, p. 179-183, 2004.
PENG, Jinglan ; LARONDELLE, Yvan ; PHAM, Diep ; ACKMAN, Robert G. ; ROLLIN, Xavier . Polyunsaturated fatty acid profiles of whole body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry.. Comparative Biochemistry And Physiology Patr B, v. 134, p. 335-348, 2003.
ROLLIN, Xavier ; PENG, Jinglan ; PHAM, Diep ; ACKMAN, Robert G. ; LARONDELLE, Yvan . The effect of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked Atlantic salmon (Salmo salar L.) parr.. Comprative Biochemistry And Physiology Part B, v. 134, n.2, p. 349-366, 2003.
DEBIER, Cathy ; POMEROY, P P ; DUPONT, C ; JOIRIS, C ; COMBLIN, V ; LE BOULANGÉ, E. ; THOME, J.-P. ; LARONDELLE, Yvan . The quantitative dynamics of PCB transfer from mother to pup during lactation in UK grey seals (Halichoerus grypus).. Marine Ecology. Progress Series , n.247, p. 237-248, 2003.
DEBIER, Cathy ; POMEROY, P P ; DUPONT, C ; JOIRIS, C ; LE BOULANGÉ, E. ; LARONDELLE, Yvan ; THOME, J.-P. . The dynamics of PCB transfer from mother to pup during lactation in UK grey seals (Halichoerus grypus) : differences in PCB profile between compartments of transfer and changes during the lactation period.. Marine Ecology. Progress Series , v. 247, p. 249-256, 2003.
BERGER, V. ; GABRIEL, A.-F. ; SERGENT, T. ; TROUET, A. ; LARONDELLE, Yvan ; SCHNEIDER, Y.-J. . Interaction of ochratoxin A with human intestinal CaCo-2 cells : possible implication of a multidrug resistance- associated protein (MRP2).. Toxicology Letters , v. 140141, p. 465-476, 2003.
TANGNI, Emmauel K ; PONCHAUT, Sylvie ; MAUDOUX, Marc ; ROZEMBERG, R ; LARONDELLE, Yvan . Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment. . Food Additives and Contaminants , v. 19, p. 1169-1179, 2003.
LARONDELLE, Yvan ; TANGNI, e K ; THEYS, R ; MIGNOLET, e ; MAUDOUX, M ; MICHELET, J Y . Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment. . Food Additives and Contaminants , v. 20, p. 482-489, 2003.
LARONDELLE, Yvan ; SCHNEIDER, Y J ; ENGELEN, T Sergent ; GABRIEL, A F ; BERGER, V . Toxico-genomic effects of mycotoxins : in vitro studies with cell culture systems. Full Paper In The Proceedings Of The European Brewery Convention Symposium On Mycotoxins, belgica, 2003.
LARONDELLE, Yvan ; ROLLIN, N ; MAMBRINI, M ; ABBOUD, T ; KAUSHIK, S . The optimum dietary indispensable amino acid pattern for growing Atlantic salmon (Salmo salar L.) fry.. British Journal of Nutrition , inglaterra, v. 90, p. 865-876, 2003.
LARONDELLE, Yvan ; TRAORE, A ; BAUDRIMONT, I ; DANO, S ; SANNI, A ; SCHNEIDER, Y J . Epigenetic properties of the diarrhetic marine toxin okadaic acid : inhibition of the gao junctional intercellular communication in a human intestine epithelial cell line.. Archives of Toxicology , v. 77, p. 657-662, 2003.
DEBIER, Cathy ; POMEROY, P P ; BARET, Philippe V ; LE BOULANGÉ, E. ; LARONDELLE, Yvan . Vitamin E status and its dynamics of transfer between mother and pup in grey seals (Halichoerus grypus) during lactation.. Can J Zool, v. 80, p. 727-737, 2002.
DEBIER, Cathy ; POMEROY, P P ; VAN WOUWE, N. ; MIGNOLET, Eric ; BARET, Philippe V ; LARONDELLE, Yvan . Dynamics of vitamin A in grey seal (Halichoerus grypus) mothers and pups throughout lactation.. Canadian Journal Of Zoology, v. 80, p. 1262-1273, 2002.
TANGNI, Emmauel K ; LARONDELLE, Yvan . Malts, moulds and mycotoxins. Full Paper In The Proccedings Of Xth Chair J The Clarck, p. 15-18, 2002.
TANGNI, Emmauel K ; PONCHAUT, Sylvie ; MAUDOUX, Marc ; ROZEMBERG, R ; LARONDELLE, Yvan . Ochratoxin A in domestic and imported beers in Belgium: occurrence and exposure assessment.. Food Additives and Contaminants , v. 19, p. 1169-1179, 2002.
FERRUFINO-GUARDIA, Eric V ; TANGNI, Emmauel K ; LARONDELLE, Yvan ; PONCHAUT, Sylvie . Lactational transfer of ochratoxin A in rabbits fed a naturally contaminated feed.. Mycotoxins And Phycotoxins At The Perspectives At The Turn Of The Millenium, p. 173-180, 2001.
THIRUMALA-DEVI, K. ; MAYO, M.a. ; REDDY, K. Gopal ; TANGNI, Emmauel K ; LARONDELLE, Yvan ; REDDY, D.v.r. . Occurrence of ochratoxine A in black pepper, coriander, ginger and turmeric in India.. Foods Additives And Contaminats, v. 18, p. 830-835, 2001.
CLEGG, R. A. ; BARBER, M. C. ; POOLEY, L. ; ERNENS, I. ; LARONDELLE, Yvan ; TRAVERS, M. T. . Milk fat synthesis and secretion: molecular and cellular aspects.. Liverstock Production Science, v. 70, p. 3-14, 2001.
LARONDELLE, Yvan . Transfer of ochratoxin A during lactation : exposure of suckling via the milk of rabbit does fed a naturally contaminated feed.. Food Additives And Contaminats, n.17, p. 167-175, 2000.
LARONDELLE, Yvan . Carotene content of Azolla filiculoides Lamarck and its variations during drying and storage treatments. Anim Feed Sci Technol, n.84, p. 295-301, 2000.
BEJARANO, L. ; MIGNOLET, Eric ; DEVAUX, A. ; ESPINOLA, N. ; CARRASCO, E. ; LARONDELLE, Yvan . Glycoalkaloids in potato tubers : the effect of variety and drought stress on the alpha-solanine and alpha-chaconine contents of potatoes.. J Sci Food Agric, v. 80, p. 2096-2100, 2000.
BERGER, V. ; DE BREMAEKER, N. ; LARONDELLE, Yvan ; TROUET, A. ; SCHNEIDER, Y.-J. . Transport mechanisms of the imino acid L-Proline in the human intestinal epithelial Caco-2 cell line.. The Journal of Nutrition , v. 130, p. 2772-2779, 2000.
BERGER, V. ; LARONDELLE, Yvan ; TROUET, A. ; SCHNEIDER, Y.-J. . Transport mechanisms of the large neutral amino acid L-Phenylalanine in the human intestinal epithelial Caco-2 cell line.. The Journal of Nutrition , v. 130, p. 2780-2788, 2000.
VANABELLE, Bernard ; POUPARD, F. ; BESANCENOT, J.m. ; MOREL D'ARLEUX, F. ; WEISS, P. ; LARONDELLE, Yvan . Valeur énergétique des co-produits de la pomme de terre chez le ruminant. Ann Zootech, v. 49, p. 399-404, 2000.
LARONDELLE, Yvan . Obtencion de harinas de raices y tuberculos andinos.. Raices y Tabernaculos Andinos, lima, n.1, p. 223-241, 1999.
LARONDELLE, Yvan . Vitamin E, vitamin A, fatty acid profile and gross composition of harp seal (Phoca groenlandica) and hooded seal (Cystophora cristata) milk through lactation.. Can J Zool, n.77, p. 952-958, 1999.
LARONDELLE, Yvan . Digestibility and transit time of Azolla filiculoides Lamarck in Oreochromis aureus (Steindachner).. Aquaculture Research , n.29, p. 159-165, 1998.
LARONDELLE, Yvan . The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.. J Dairy Sci, n.81, p. 1095-1101, 1998.
LARONDELLE, Yvan . Drying and characterization of Brazil nuts flour partially skimmed. . An Assoc Bras Quim, n.47, p. 174-180, 1998.
LARONDELLE, Yvan . S-adenosyl-L-methionine: L-methionine S-methyltransferase from germinating barley: purification and localization. . Plant Physiol, n.118, p. 431-438, 1998.
LARONDELLE, Yvan . In vitro cell culture systems as models to study nutrient, xenobiotics and drugs passage. Cell Biology International , v. 21, n.8, 1997.
LARONDELLE, Yvan . Six potential potato cultivars with late blight (Phytophtora infestans) resistance in Bolivia.. Revista Latinoamericana de La Papa, n.9/10, p. 106-122, 1997.
POTTIER, J ; RANAVILLE, B ; DESWYSEN, D ; FOCANT, M ; SCHNEIDER, Y.-J. ; LARONDELLE, Yvan . L impact de la nutrition sur la santé. Bruxelas: K. Descheemaeker, 2006. v. 8. xxxxp .
LARONDELLE, Yvan ; MOTTE, J C ; PEETERS, J ; PETEGHEM, C ; SCHNEIDER, Y J . Scientific Support Plan for a Sustainable Development Policy II. belgian science policy, 2005. 111p .
LARONDELLE, Yvan . Towards mycotoxin control in brewing : ADFIMAX as a novel promising solution to overcome this challenge. In: full paper in the proceedings of the 30 th international EBC congress, 2005, praga, 2005.
LARONDELLE, Yvan ; POTTIER, J ; RANAVILLE, B ; DESWYSEN, D ; FOCANT, M ; SCHNEIDER, Y J . Les acides gras trans d'origine industrielle ou naturellement présents dans les produits animaux doivent-ils être logés à la même enseigne ?. In: proceedings du hutieme congres de nutrition et sante, 2005, bruxelas, 2005.
SILVA, e M ; ROGEZ, H ; LARONDELLE, Yvan . Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology. Separation and Purification Technology , 2007.
CHIRINOS, R ; ROGEZ, H ; CAMPOS, D ; PEDRESCHI, R. ; LARONDELLE, Yvan . Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers. Separation and Purification Technology , 2007.
NIVYOBIZI, A ; DESWYSEN, A G ; MOREAU, B. ; DEHARENG, D ; LARONDELLE, Yvan ; PEETERS, A . The choice of a fitting model for in sacco degradation curves of some temperate and tropical grasses. Grass and Forage Science , 2007.
ABBOUDI, T ; OOGHE, W ; LARONDELLE, Yvan ; ROLLIN, X . Determination of the threonine requirement for maintenance in Atlantic salmon (Salmo salar L.) fry with the diets dilution procedure. Aquaculture Nutrition , 2007.
SOUZA, J N S ; SILVA, e M ; LOIR, A. ; ROGEZ, H ; REES, J F ; LARONDELLE, Yvan . Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: a correlation study using chemical and biological in vitro assays. Food Chemistry , 2007.
SOUZA, J N S ; SILVA, e M ; DA SILVA, M. N. ; ARRUDA, M. S. P. ; LARONDELLE, Yvan ; ROGEZ, H . Identification and antioxidant activity of several flavonoids of Inga edulis leaves. Journal of the Brazilian Chemical Society , 2007.
HARCZ, P. ; LARONDELLE, Yvan ; DE TEMMERMAN, L. ; WILMART, O. ; VROMMAN, V. ; CLAYES, W. ; MOONS, E. ; PUSSEMIER, L ; SCHMIT, J. ; DE VOGHEI, S. ; SCHNEIDER, Y J ; DE SAEGHER, S. ; PETEGHEN, C Van . Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium. Food Additives and Contaminants , 2007.
HARCZ, P. ; LARONDELLE, Yvan ; WILMART, O. ; MOONS, E. ; SCHNEIDER, Y J ; DE SAEGHER, S. ; PUSSEMIER, L . Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium. Food Additives and Contaminants , 2007.

Outras produções

LARONDELLE, Yvan ; TANGNI, e K ; MEEÛS, L de ; AOUDIA, N . Utilisation de fibres végétales micronisées pour la préparation d'une composition alimentaire destinée à diminuer la biodisponibilité des mycotoxines.. 2004.

LARONDELLE, Yvan ; TANGNI, e K ; SIMONIS, J ; MEEÛS, L de . Procédé biologique de détoxication d'un milieu liquide alimentaire et milieu liquide alimentaire détoxifié obtenu selon ce procédé.. 2003.

LARONDELLE, Yvan ; FOCANT, M ; MIGNOLET, e ; GRIINARI, M . Method to alter the isomeric profile of trans fatty acids in ruminant meat and milk and to increase the concentration of cis-9, trans-11 conjugated linoleic acid.. 2002.

Projetos de pesquisa

2004 - Atual

Estudo pluridisciplinar de frutas amazônicas e de seus derivados, tendo em vista sua valorização pelas organizações camponesas existentes, Situação: Concluído; Natureza: Pesquisa. , Alunos envolvidos: Graduação: (8) / Especialização: (3) / Doutorado: (1) . , Integrantes: Yvan Larondelle - Coordenador / h rogez - Integrante / j n s souza - Integrante / e m silva - Integrante / Rosinelson da Silva Pena - Integrante.
2002 - 2006

Études chimiques, nutritionnelles et technologiques sur des antioxydants naturels issus de végétaux amazoniens, Descrição: Objectif général Consolider les compétences de l'équipe de recherche de l'Université Fédérale du Pará en charge du domaine de l'Ingénierie Alimentaire et permettre ainsi notamment de promouvoir une exploitation soutenable d'antioxydants naturels par les coopératives et micro-entreprises de la région amazonienne, ces antioxydants possédant une haute valeur ajoutée. Objectifs spécifiques 1. Mettre au point des procédés d'exploitation d'antioxydants, extraits de végétaux produits en Amazonie, soutenables écologiquement et socio-économiquement et adaptés à une production micro-industrielle (pôle d'actions n 1). 2. Renforcer l'équipe locale en Ingénierie Alimentaire au sein de l'Université Fédérale du Pará, par le biais de la formation, de la recherche et de collaboration avec des laboratoires belges (pôle d'actions n 2). 3. Garantir que les résultats de la recherche contribuent effectivement à la construction d'un développement durable (pôle d'actions n 3)... , Situação: Concluído; Natureza: Pesquisa. , Alunos envolvidos: Graduação: (10) / Especialização: (2) / Mestrado acadêmico: (4) / Doutorado: (2) . , Integrantes: Yvan Larondelle - Coordenador / Hervé Rogez - Integrante / j n s souza - Integrante / e m silva - Integrante / Rosinelson da Silva Pena - Integrante.

Histórico profissional

Endereço profissional

Université Catholique de Louvain, Faculté d Ingénierie Biologique Agronomique Et Environnementale, Unité de Biochimie de La Nutrition. , Place Croix du Sud, 2 bte 8, 1348 - Louvain-la-Neuve, - Bélgica, Telefone: (55) 10473735, Fax: (55) 10473728, URL da Homepage:

Experiência profissional

2004 - Atual

Universidade Federal do Pará

Vínculo: Colaborador, Enquadramento Funcional: Professor Honoris Causa, Carga horária: 0

Atividades

03/2004
Ensino, Ciência e Tecnologia de Alimentos, Nível: Pós-Graduação,Disciplinas ministradas, Propriedades reológicas e funcionais de alimentos, Química e bioquímica dos alimentos I

1992 - Atual

Universite Catholique de Louvain

Vínculo: Servidor Público, Enquadramento Funcional: Professor titular, Carga horária: 40

Atividades

01/2001
Direção e administração, Faculté d Ingénierie Biologique Agronomique Et Environnementale, Unité de Biochimie de La Nutrition.,Cargo ou função, Chefe de Departamento.
09/1992
Ensino, Engenharia Química e de Indústrias Agrícolas, Nível: Graduação,Disciplinas ministradas, Biochimie de la nutrition