Francisco Manuel Barrales

Formação complementar

Idiomas

Áreas de atuação

Organização de eventos

Participação em eventos

Produções bibliográficas

• BARRALES, FRANCISCO MANUEL ; SILVEIRA, PAULA ; BARBOSA, PAULA DE PAULA MENEZES ; RUVIARO, AMANDA ROGGIA ; PAULINO, BRUNO NICOLAU ; PASTORE, GLAUCIA MARIA ; MACEDO, GABRIELA ALVES ; MARTINEZ, JULIAN . Recovery of phenolic compounds from citrus by-products using pressurized liquids - An application to orange peel. FOOD AND BIOPRODUCTS PROCESSING , v. 112, p. 9-21, 2018.

• SOARES, JULIANA F. ; PRÁ, VALÉRIA DAL ; BARRALES, FRANCISCO MANUEL ; SANTOS, PHILIPE DOS ; KUHN, RAQUEL C. ; REZENDE, CAMILA A. ; MARTÍNEZ, JULIAN ; MAZUTTI, MARCIO A. . EXTRACTION OF RICE BRAN OIL USING SUPERCRITICAL CO2 COMBINED WITH ULTRASOUND. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (ONLINE) , v. 35, p. 785-794, 2018.

• PASQUEL REÁTEGUI, JOSÉ LUIS ; BARRALES, FRANCISCO MANUEL ; REZENDE, CAMILA A. ; QUEIROGA, CARMEN L. ; MARTÍNEZ, JULIAN . Production of Copaiba oleoresin particles from emulsions stabilized with modified starches. INDUSTRIAL CROPS AND PRODUCTS , v. 108, p. 128-139, 2017.

• BARRALES, FRANCISCO MANUEL ; REZENDE, CAMILA ALVES ; MARTÍNEZ, JULIAN . Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound. JOURNAL OF SUPERCRITICAL FLUIDS , v. 104, p. 183-192, 2015.

• MARTÍNEZ, JULIAN ; de Aguiar, Ana Carolina ; Machado, Ana Paula da Fonseca ; BARRALES, FRANCISCO MANUEL ; Viganó, Juliane ; dos Santos, Philipe . Process Integration and Intensification. Reference Module in Food Science. 1ed.: Elsevier, 2020, v. , p. 1-22.

• Dias, Arthur Luiz Baião ; BARRALES, FRANCISCO MANUEL ; dos Santos, Philipe . Extraction Methods of Volatile Compounds from Food Matrices. Food Aroma Evolution. 1ed.: CRC Press, 2019, v. , p. 123-139.

• BARRALES, F. M. ; DIAS, A. L. B. ; PAULINO, BRUNO NICOLAU ; PASTORE, GLAUCIA MARIA ; FORTE, M. B. S. ; MARTÍNEZ, J . Fractionation of orange essential oil using supercritical CO2 by adsorption/desorption: adsorbents comparison.. In: 17th European Meeting on Supercritical Fluids and 7th European Meeting on High Pressure Technology, 2019, Ciudad Real. 17th European Meeting on Supercritical Fluids and 7th European Meeting on High Pressure Technology, 2019.

• BARRALES, F. M. ; VIGANÓ, J ; CORREA, R. G. ; MARTÍNEZ, J . Extração de compostos bioativos de sementes de maracujá (Passiflora edulis) utilizando líquidos pressurizados. In: XX Congresso Brasileiro de Engenharia Quimica, 2014, Florianópolis. XX Congresso Brasileiro de Engenharia Quimica, 2014.

• AGUIAR, A. C. ; BARRALES, F. M. ; REZENDE, C. A. ; MARTÍNEZ, J . MICROPARTICLE FORMATION OF BIQUINHO PEPPER (Capsicum chinense) EXTRACT AND POLY(L-LACTIDE) ACID BY THE SUPERCRITICAL ANTISOLVENT TECHNIQUE. In: XX Congresso Brasileiro de Engenharia Quimica, 2014, Florianópolis. XX Congresso Brasileiro de Engenharia Quimica, 2014.

• SANTOS, L. C. ; BITENCOURT, R. G. ; BARRALES, F. M. ; MARTÍNEZ, J . Solubility behavior of passion fruit (Passiflora edulis) seed oils in SC-CO2. In: XI Iberoamerican conference on phase equilibria and fluid properties for process design, 2018, Córdoba. XI Iberoamerican conference on phase equilibria and fluid properties for process design, 2018.

• BARRALES, F. M. ; PASQUEL-REATEGUI, J. L. ; Grober, V. L. ; FORTE, M. B. S. ; QUEIROGA, C. L. ; MARTÍNEZ, J . Fractionation of Copaiba oleoresin (Copaifera officinalis) using supercritical CO2. In: IV Prosciba - Iberoamerican Conference on Supercritical Fluids, 2016, Via del Mar. Proceedings of the IV Prosciba, 2016.

• DIAS, A. L. B. ; SERGIO, C. S. A. ; BARRALES, F. M. ; REZENDE, C. A. ; MARTÍNEZ, J . Evaluation of bioactive compounds and vegetable matrix of dedo de moça pepper (Capsicum baccatum L. var. pendulum) through supercritical fluid extraction assisted by ultrasound. In: IV Prosciba - Iberoamerican Conference on Supercritical Fluids, 2016, Via del Mar. Proceedings of the IV Prosciba, 2016.

• BARRALES, F. M. ; PAULINO, BRUNO NICOLAU ; PASTORE, GLAUCIA MARIA ; FORTE, M. B. S. ; MARTÍNEZ, J . PREPARATIVE CHROMATOGRAPHY USING SUPERCRITICAL CO2 TO CONCENTRATE LINALOOL FROM ORANGE ESSENTIAL OIL. In: V Iberoamerican Conference on Supercritical Fluids, 2019, Campinas. BOOK OF ABSTRACTS, 2019.

• ARAUJO, T. Y. Y. ; BARRALES, F. M. ; MARTÍNEZ, J ; COLLEONI, C. B. . Pressurized liquid extraction of phenolic compounds from lemon peel. In: V Iberoamerican Conference on Supercritical Fluids, 2019, Campinas. BOOK OF ABSTRACTS, 2019.

• BARRALES, F. M. ; SILVEIRA, P. ; MARTÍNEZ, J . Pressurized liquid extraction of phenolic compounds from orange pomace. In: International Workshop Bioactive Compounds, 2016, Campinas. International Workshop Bioactive Compounds - Book of Abstracts, 2016.

• SANTOS, P. ; BARRALES, F. M. ; MARTÍNEZ, J . Utilization of oleic acid as cosolvent in supercritical CO2 to extract carotenoids from Lycium barbarum fruits. In: International Workshop Bioactive Compounds, 2016, Campinas. International Workshop Bioactive Compounds - Book of Abstracts, 2016.

• SOARES, J. F. ; DAL PRA, V. ; BARRALES, F. M. ; SANTOS, P. ; KUHN, R. C. ; REZENDE, C. A. ; MARTÍNEZ, J ; MAZUTTI, M. A. . Extraction of rice bran oil using supercritical CO2 combined with ultrasound. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING , 2018.

• BARRALES, F. M. ; PAULINO, BRUNO NICOLAU ; PASTORE, GLAUCIA MARIA ; FORTE, M. B. S. ; MARTÍNEZ, J . PREPARATIVE CHROMATOGRAPHY USING SUPERCRITICAL CO2 TO CONCENTRATE LINALOOL FROM ORANGE ESSENTIAL OIL. 2019. (Apresentação de Trabalho/Congresso).

• AGUIAR, A. C. ; BARRALES, F. M. ; REZENDE, C. A. ; MARTÍNEZ, J . MICROPARTICLE FORMATION OF BIQUINHO PEPPER (Capsicum chinense) EXTRACT AND POLY(L-LACTIDE) ACID BY THE SUPERCRITICAL ANTISOLVENT TECHNIQUE. 2014. (Apresentação de Trabalho/Congresso).

• BARRALES, F. M. ; VIGANÓ, J ; CORREA, R. G. ; MARTÍNEZ, J . Extração de compostos bioativos de sementes de maracujá (Passiflora edulis) utilizando líquidos pressurizados. 2014. (Apresentação de Trabalho/Congresso).

Outras produções