Eurídice Martínez Steele

Possui graduação em Biologia - Universidad Autónoma de Madrid (1999), mestrado em Epidemiologia pela London School of Hygiene and Tropical Medicine (2003) e doutorado em Programa Nutrição em Saude Pública pela Faculdade de Saúde Pública, USP (2017). Atualmente faz posdoutorado pela Faculdade de Saúde Pública, USP focado no estudo da associação entre consumo de alimentos ultraprocessados e qualidade da dieta e desfechos em saúde.

Informações coletadas do Lattes em 04/11/2022

Acadêmico

Formação acadêmica

Doutorado em Programa Nutrição em Saude Pública

2013 - 2017

Faculdade de Saúde Pública, USP
Título: Alimentos ultraprocessados e a qualidade nutricional das dietas dos EUA
, Ano de obtenção: 2017. Carlos Augusto Monteiro.

Mestrado em Master em Epidemiologia

2002 - 2003

London School of Hygiene and Tropical Medicine
Título: Comparison of CD4 Count at AIDS and Survival Time since AIDS Between HIV-1 and HIV-2 in a Cohort of Incident Cases of AIDS, Ano de Obtenção: 2003
Orientador: Maarten Schim

Graduação em Biologia

1993 - 1999

Universidad Autónoma de Madrid

Pós-doutorado

2022 - 2023

Pós-Doutorado. , Faculdade de Saúde Pública, USP, FSP, Brasil. , Bolsista do(a): Conselho Nacional de Desenvolvimento Científico e Tecnológico, CNPq, Brasil. , Grande área: Ciências da Saúde / Área: Nutrição / Subárea: Análise Nutricional de População.

2018 - 2021

Pós-Doutorado. , Faculdade de Saúde Pública, USP, FSP, Brasil. , Bolsista do(a): Fundação de Amparo à Pesquisa do Estado de São Paulo, FAPESP, Brasil.

2017 - 2018

Pós-Doutorado. , NUPENS, Faculdade de Saúde Pública, USP, FSP, Brasil. , Bolsista do(a): Conselho Nacional de Desenvolvimento Científico e Tecnológico, CNPq, Brasil.

Formação complementar

2018 - 2018

Confundimento e mediação em análise de dados longitudinais. (Carga horária: 16h). , Faculdade de Saúde Pública, USP, FSP%2C%20USP, Brasil.

2018 - 2018

Análise Multinível em Estudos Epidemiológicos. (Carga horária: 40h). , Faculdade de Saúde Pública, USP, FSP%2C%20USP, Brasil.

2004 - 2004

International Conference on Harmonization, GCP. (Carga horária: 24h). , SGS Tecnos- Life Science Services, SGS, Bélgica.

2004 - 2004

Environmental Epidemiology and Health Policy. (Carga horária: 20h). , Annual Johns Hopkins Fall Institute in Health Policy, JHU, Espanha.

2000 - 2000

Linear regression. (Carga horária: 9h). , Hospital Ramón y Cajal, HRC, Espanha.

2000 - 2000

Evaluation and application of scientific evidence. (Carga horária: 24h). , Universidad Complutense de Madrid, UCM, Espanha.

2000 - 2000

Logistic regression. (Carga horária: 9h). , Hospital Universitario Ramon Y Cajal, H.U. RamonYCajal, Espanha.

1999 - 2000

Social Anthropology. (Carga horária: 200h). , Universidad Autónoma de Madrid, UAM, Espanha.

1999 - 1999

Analysis and use of data in biosocial sciences. (Carga horária: 90h). , Universidad Autónoma de Madrid, UAM, Espanha.

Idiomas

Inglês

Compreende Bem, Fala Bem, Lê Bem, Escreve Bem.

Espanhol

Compreende Bem, Fala Bem, Lê Bem, Escreve Bem.

Português

Compreende Bem, Fala Razoavelmente, Lê Bem, Escreve Razoavelmente.

Francês

Compreende Pouco, Fala Pouco, Lê Pouco, Escreve Pouco.

Áreas de atuação

Grande área: Ciências da Saúde / Área: Saúde Coletiva / Subárea: Epidemiologia.

Participação em eventos

Caribbean Paediatrician?s Call to Action on Obesity - 5 years Later. Demystifying Ultra Processed Products, Policy Wins and more?.Nova Food Classification System, Dietary Patterns based on Ultra-processed Foods, and Health Outcomes. 2026. (Simpósio).

80º Congresso Brasileiro de Cardiologia. Palestrante na atividade ?Mesa-redonda - Poluição e fatores ambientais: o impacto na saúde cardiovascular" com o tema "Poluição ambiental". 2025. (Congresso).

ACT. Consumo de alimentos ultraprocessados e potencial inflamatório da dieta segundo características sociodemográficas: resultados do estudo Nutrinet-Brasil.. 2025. (Congresso).

Healthy Eating Research NOPREN Early Childhood Work Group Meeting.Infant diet quality predicts nutrients of public health concern and ultra-processed food consumption in U.S. children ages 2-5 years.. 2025. (Outra).

ICNAB. Ultra-processed food consumption and incidence of steatotic liver disease in the NutriNet-Brasil Cohort Study. 2025. (Congresso).

ICNAB. Nova Diet Quality Scores and incidence of hypertension in the NutriNet-Brasil Cohort Study. 2025. (Congresso).

ICNAB. Association between Ultra-Processed Food Consumption, Dietary Inflammatory Index, and Obesity Parameters: A Review. 2025. (Congresso).

International Congress of Nutrition. Nova diet quality scores and incidence of hypertension in the Nutrinet-Brasil cohort study. 2025. (Congresso).

International Congress of Nutrition. Beef intake is associated with lower diversity of plant species consumed by the Brazilian population. 2025. (Congresso).

International Congress of Nutrition. Dichotomous Healthy Diet Indicators to reflect WHO dietary guidance.. 2025. (Congresso).

International Congress of Nutrition. Association between Ultra-Processed Food Consumption, Dietary Inflammatory Index, and Obesity Parameters: A Review. 2025. (Congresso).

International Congress of Nutrition. Less is more: The sentinel food approach for measuring food group consumption. 2025. (Congresso).

International Congress of Nutrition. Ultra-processed food consumption and incidence of steatotic liver disease in the NutriNet-Brasil Cohort Study. 2025. (Congresso).

Journal Club- Global and country scenarios, inequities, and impact on health and well-being across the life course.Infants? Dietary Pattern Characterized by Ultraprocessed Foods Is Associated With Rapid Weight Gain and Overweight/Obesity Risk: National Health and Nutrition Examination Survey 2009-2018. 2025. (Seminário).

Podcast- Entrevistador: Dr. Eoghan Colgan, Médico do NHS e.?Ultra-processed foods, effects on health, diet quality and food policies?. 2025. (Outra).

Robert Wood Johnson's Foundation (RWJF) Healthy Eating Research (HER) Program.Nova Food Classification System. 2025. (Seminário).

XXI Congresso Brasileiro de Obesidade e Síndrome Metabólica (CBOSM | ABESO 2025). Consumo de alimentos ultraprocessados na população: como avaliar?. 2025. (Congresso).

XXI Congresso Brasileiro de Obesidade e Síndrome Metabólica (CBOSM | ABESO 2025). Disruptores endócrinos - Ingredientes de ultraprocessados são disruptores endócrinos?. 2025. (Congresso).

AHA Epi Lifestyle. Trends in Ultra-Processed Food Consumption Among US Adults With Prediabetes and Diabetes, 2001-2018. 2024. (Congresso).

American Society of Nutrition. Ultra-processed food intake and ovarian cancer risk in the NIH-AARP cohort. 2024. (Congresso).

American Society of Nutrition. Serum and urine metabolomic profiles of long-term ultra-processed food intake in the longitudinal Interactive Diet and Activity Tracking in AARP (IDATA) Study. 2024. (Congresso).

American Society of Nutrition. Performance of a food frequency questionnaire for estimating ultra-processed food intake according to the Nova classification system in the US NIH-AARP Diet and Health Study. 2024. (Congresso).

American Society of Nutrition. Ultraprocessed food intake and mortality in the NIH-AARP Diet and Health Study. 2024. (Congresso).

Best Brains Exchange (BBE); Canadian Institutes of Health Research (CIHR), CIHR-Institute of Cancer Research, CIHR-Institute of Nutrition, Metabolism and Diabetestes.Unpacking Ultra-Processed Foods ? Identifying Research Priorities. 2024. (Outra).

CONBRAN. ALIMENTOS ULTRAPROCESSADOS E DOENÇAS CRÔNICAS NÃO TRANSMISSÍVEIS: O ESTADO DA ARTE DA EVIDÊNCIA. 2024. (Congresso).

Congrebio, UNESP. Alimentos ultraprocessados e doenças crônicas não transmissíveis: o estado da arte da evidência. 2024. (Congresso).

I Brazilian Conference on Nutrition, Gut Microbiome, Health, and Disease & III Simpósio Internacional de Avanços no Tratamento da Obesidadeade. Nova Food Classification System, Dietary Patterns based on Ultra-processed Foods, and Health Outcomes. 2024. (Congresso).

International Society of Exposure Science. Degree of food processing and exposure to poly- and perfluoroalkyl substances in the U.S. National Health and Nutrition Examination Survey, 2003-2018. 2024. (Congresso).

National Cancer Institute, US.Nova Food Classification System, Dietary Patterns based on Ultra-processed Foods, and Health Outcomes. 2024. (Seminário).

Webinar.WEBINAR: Informing food polices through web-based epidemiological studies ‒ insights from the International Food Policy Study and NutriNet Brasil Cohort Study. 2023. (Outra).

XX Congreso Latinoamericano de Nutrición (SLAN 2023).S49.2 Construcción y validación del Nova-UPF screener en Brasil y posterior adaptación/validación en otros países. 2023. (Simpósio).

XX Congreso Latinoamericano de Nutrición (SLAN 2023).S68.3 Resultados de asociaciones prospectivas entre patrones de alimentación y riesgo de enfermedades crónicas en NutriNet Brasil. 2023. (Simpósio).

American Heart Association's Scientific Sessions News Kit. Association Between Ultra-processed Food Intake And Cardiovascular Health Among Us Adults: Nhanes 2011-2016.. 2019. (Congresso).

American Society for Nutrition. The influence of food processing level on overall diet quality of US grocery purchases: findings from the Food Acquisition and Purchases Survey. 2018. (Congresso).

Congresso da Sociedad Latinamericana de Nutrición. High consumption of ultra-processed foods and products of choice among US children and adolescents: 2009-2014. 2018. (Congresso).

Congresso da Sociedad Latinoamericana de Nutrición (SLAN). Dietary share of ultra-processed foods and metabolic syndrome in the US adult population. 2018. (Congresso).

Congresso da Sociedad Latinoamericana de Nutrición (SLAN). Ultra-processed food consumption and risk of diet-related non-communicable diseases. 2018. (Congresso).

Congresso de Sociedad Latinoamericana de Nutrición. Consumo de alimentos según grado procesamiento y calidad de la dieta infantojuvenil en nueve países. 2018. (Congresso).

IX Congresso Latinoamericano de Herpetologia. People honored in the names of the Brazilian snakes: a proposed catalogue. Part I ? Families Elapidae and Viperidae. 2011. (Congresso).

VIII Congresso Brasileiro de Epidemiologia. 2011. (Congresso).

European AIDS Clinical Society. 2007. (Congresso).

Evaluating public health interventions: alternatives to RCTs. One Day Open Symposium. 2006. (Simpósio).

Health in Transition- Symposium on Research in International Health, The Netherlands.Is HIV-2 induced AIDS different from HIV-1 associated AIDS? A clinic study from West Africa. 2005. (Simpósio).

National Conference of the Spanish Society of Physical Anthropology. 1999. (Congresso).

Participação em bancas

Aluno: Luana Giongo Pedrotti

MARTINEZ STEELE, EURIDICE. Formas de correção de consumo de produtos ultraprocessados mensurados a partir de Recordatórios Alimentares de 24 horas. 2020 - Programa de Pós-Graduação em Epidemiologia da Faculdade de Medicina.

Aluno: Vanessa Cardozo Mendes Elias

MARTINEZ STEELE, EURIDICE. Presença de informações sobre o processamento dos alimentos em inquéritos alimentares e sua contribuição na classificação NOVA. 2020. Dissertação (Mestrado em Ciências da Saúde) - Universidade Federal do Paraná.

Aluno: Bruna Lazzeri

MARTINEZ STEELE, EURIDICE. Efeito de uma intervenção educativa sobre alimentação saudável nos primeiros meses de vida no consumo de alimentos ultraprocessados aos 4-7 anos da criança: um ensaio clínico randomizado envolvendo mães adolescentes. 2020. Dissertação (Mestrado em Programa de Pós-Graduação em Alimentos, Nutrição e Saúde) - Universidade Federal do Rio Grande do Sul.

Aluno: Alejandra González Moreno

RUVALCABA, C. B.; LEVY, T. S.; MUNGUIA, M. U.;MARTINEZ STEELE, EURIDICE. Asociación de inseguridad alimentaria y consumo de alimentos ultraprocesados en México y Estados Unidos. 2024. Tese (Doutorado em Ciencias Nutrición Poblacional) - Instituto Nacional de Salud Pública.

Aluno: Alcides Corrêa de Morais Junior

MOTA, J. F.;MARTÍNEZ STEELE, E.; BARALDI, L. G.; SOUZA, L. B.; PEIXOTO, M. R. G.. IMPACTO DO CONSUMO DE FIBRA ALIMENTAR SOBRE PERFIL LIPÍDICO E PROTEÍNA C REATIVA. 2023. Tese (Doutorado em Ciências da Saúde) - Universidade Federal de Goiás.

Aluno: Graziele Maria da Silva

CORONA, L. P.; CUNHA, D. T.; FERREIRA, M. M.; AQUINO, R. C.;MARTINEZ STEELE, EURIDICE. CONSUMO DOS ALIMENTOS SEGUNDO NÍVEL DE PROCESSAMENTO E SUA ASSOCIAÇÃO COM INGESTÃO DE NUTRIENTES E COGNIÇÃO EM IDOSOS. 2022. Tese (Doutorado em Ciências da Nutrição e do Esporte e Metabolismo) - Universidade Estadual de Campinas.

Aluno: Giovanna Calixto Andrade

LEVY, R. B.;MARTÍNEZ STEELE, EURÍDICE; CLARO, R. M.; MENEZES, P. R.. Consumo de alimentos ultraprocessados e sua associação com qualidade nutricional da dieta na população francesa. 2021. Tese (Doutorado em Programa de Saúde Coletiva) - Faculdade de Medicina.

Aluno: Mayra Figueiredo Barata

MANITTO, A. M.; STEELE, E. M.; BARRETO, S. M.; LEVY, R. B.;MARTINEZ STEELE, EURIDICE. Consumo de alimentos ultraprocessados e sua associação com obesidade, hipertensão arterial e asma na população de crianças e adolescentes alemães: um estudo longitudinal. 2024. Exame de qualificação (Doutorando em Programa de Pós-Graduação em Saúde Coletiva) - Hospital das Clínicas da Faculdade de Medicina da USP.

Aluno: Alcides Corrêa de Morais Junior

MOTA, J. F.;MARTINEZ STEELE, EURIDICE; BARALDI, L. G.. IMPACTO DO CONSUMO DE FIBRA ALIMENTAR, GORDURA SATURADA E AÇÚCAR SOBRE PERFIL LIPÍDICO E PROTEÍNA C REATIVA. 2023. Exame de qualificação (Doutorando em Ciências da Saúde) - Universidade Federal de Goiás.

Aluno: Alejandra González Moreno

RODRIGUEZ, S.; BATIS, C.; QUINONEZ, H. M.;MARTINEZ STEELE, EURIDICE; FERNANDEZ, M. H.. Asociación de inseguridad alimentaria y consumo de alimentos ultraprocesados en México y Estados Unidos. 2022. Exame de qualificação (Doutorando em Ciencias Nutrición Poblacional) - Instituto Nacional de Salud Pública.

Aluno: Maria Fernanda Gombi Vaca

MARTINEZ STEELE, EURIDICE. Consumo de alimentos ultraprocessados e efeitos na ingestão calórica e na frequência de ocasiões de consumo. 2020. Exame de qualificação (Doutorando em Medicina (Medicina Preventiva)) - Universidade de São Paulo.

Aluno: Giovanna Calixto Andrade

CLARO, RAFAEL MOREIRAMARTINEZ STEELE, EURIDICE. Consumo de alimentos ultraprocessados e sua associação com qualidade nutricional da dieta, obesidade e síndrome metabólica na população francesa. 2019. Exame de qualificação (Doutorando em Medicina (Medicina Preventiva)) - Universidade de São Paulo.

Aluno: Mariana Madruga

MARTINEZ STEELE, EURIDICE. Tendência e distribuição do consumo efetivo de alimentos ultraprocessados no Reino Unido (2008-2016). 2020. Exame de qualificação (Mestrando em Medicina (Medicina Preventiva)) - Universidade de São Paulo.

Aluno: Ana Carolina Gualassi

MARTINS, C.;STEELE, EURÍDICE MARTINEZ. Distribuição do consumo de alimentos ultraprocessados ao longo do dia segundo faixa etária. 2019 - Faculdade de Saúde Pública- USP.

Aluno: Letícia Bernardes de Souza e Mayara Freitas de Oliveira

BENICIO, M. H.;MARTINEZ STEELE, E.. Condição social materna e porte populacional do município determinam o acesso de lactentes paulistas à dieta rica em ferro. 2017 - Faculdade de Saúde Pública, USP.

Aluno: Letícia Bernardes de Souza; Mayara Freitas de Oliveira

MARTINEZ STEELE, EURIDICE. Condição social materna e porte populacional do município determinam o acesso de lactentes paulistas à dieta rica em ferro. 2017 - Faculdade de Saúde Pública- USP.

Orientou

Luciano Pedro da Silva Junior

Associações Prospectivas entre o Consumo de Alimentos Ultraprocessados, Índice Inflamatório da Dieta e Ganho de Peso Excessivo no Estudo Nutrinet-Brasil; Início: 2025; Tese (Doutorado em Programa Nutrição em Saude Pública) - Faculdade de Saúde Pública, USP, Fundação de Amparo à Pesquisa do Estado de São Paulo; (Coorientador);

Vanessa Cassia Medeiros de Oliveira

Distribuição do consumo de alimentos ultraprocessados ao longo do dia na Austrália; Início: 2018 - Centro de Apoio à Faculdade de Saúde Pública da Universidade de São Paulo; (Orientador);

Produções bibliográficas

LEE, HEEJIN ; LUDWIG-BORYCZ, ELIZABETH ; MCEVOY, CLAIRE T. ; MARTÍNEZ-STEELE, EURIDICE ; KHANDPUR, NEHA ; HEERINGA, STEVEN G. ; RYAN, LINDSAY H. ; LANGA, KENNETH M. ; WOLFSON, JULIA A. ; LEUNG, CINDY W. . Ultra-processed food intake and impairment across multiple cognitive domains in nationally representative older U.S. adults. FRONTIERS IN PUBLIC HEALTH , v. 13, p. nap, 2026.
REZENDE, LEANDRO F M ; MARTINEZ-STEELE, EURIDICE ; DA COSTA LOUZADA, MARIA LAURA ; LEVY, RENATA BERTAZZI ; MONTEIRO, CARLOS AUGUSTO . Misleading narrative of -healthy- ultraprocessed foods. BMJ-British Medical Journal , v. 392, p. e087538, 2026.
FULAY, AAROHEE ; JUUL, FILIPPA ; WOLFSON, JULIA ; BAYLIN, ANA ; LEE, JOYCE ; MARTINEZ-STEELE, EURIDICE ; LEUNG, CINDY . Associations between food insecurity and Supplemental Nutrition Assistance Program participation with ultra-processed food acquisitions for home consumption in US households. PUBLIC HEALTH NUTRITION , v. 29, p. e25, 2026.
ZHU, YANXIN ; GARCIA-LARSEN, VANESSA ; BROMAGE, SABRI ; MARTINEZ-STEELE, EURIDICE ; CURI-HALLAL, ANA LUIZA ; REBHOLZ, CASEY M. ; MATSUZAKI, MIKA . Association Between Ultra-Processed Food Intake and Self-Reported Arthritis. AMERICAN JOURNAL OF PREVENTIVE MEDICINE , v. nap, p. nap, 2025.
PACYGA, DIANA C. ; BUCKLEY, JESSIE P. ; MARTINEZ-STEELE, EURIDICE ; BOMMARITO, PAIGE A. ; FERGUSON, KELLY K. ; STEVENS, DANIELLE R. . Degree of food processing and serum poly- and perfluoroalkyl substance concentrations in the US National Health and Nutrition Examination Survey, 2003-2018. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH , v. 266, p. 114557, 2025.
FRADE, EVELYN OLIVEIRA DA SILVA ; GABE, KAMILA TIEMANN ; COSTA, CAROLINE DOS SANTOS ; NERI, DANIELA ; MARTINEZ STEELE, EURIDICE ; RAUBER, FERNANDA ; STELUTI, JOSIANE ; LEVY, RENATA BERTAZZI ; DA COSTA LOUZADA, MARIA LAURA . A novel food frequency questionnaire for Brazilian adults based on the Nova classification system: development, reproducibility and validation. PUBLIC HEALTH NUTRITION , v. nap, p. 1-28, 2025.
FULAY, AAROHEE P. ; BAYLIN, ANA ; WOLFSON, JULIA A. ; LEE, JOYCE M. ; MARTINEZ-STEELE, EURIDICE ; LEUNG, CINDY W. . Associations between Food Insecurity and Supplemental Nutrition Assistance Program (SNAP) participation with ultra-processed food intake in lower-income U.S. adolescents. JOURNAL OF NUTRITIONAL SCIENCE , v. 14, p. e41, 2025.
GUO, ZIJING ; WALLACE, AMELIA S. ; ROONEY, MARY R. ; WANG, DAN ; REBHOLZ, CASEY M. ; STEELE, EURÍDICE MARTÍNEZ ; GARCIA'LARSEN, VANESSA ; WOLFSON, JULIA A. ; MATSUZAKI, MIKA ; SELVIN, ELIZABETH ; FANG, MICHAEL . Ultra-processed food consumption among adults with prediabetes and diabetes, 2001-2018. DIABETES OBESITY & METABOLISM , v. 27, p. 3840-3847, 2025.
LOFTFIELD, ERIKKA ; ZHANG, PEI ; O?CONNELL, CAITLIN P ; KAHLE, LISA L ; HERRICK, KIRSTEN ; ABAR, LEILA ; KHANDPUR, NEHA ; STEELE, EURÍDICE MARTÍNEZ ; HONG, HYOKYOUNG G . Performance of a Food Frequency Questionnaire for Estimating Ultraprocessed Food Intake According to the Nova Classification System in the United States NIH-AARP Diet and Health Study. JOURNAL OF NUTRITION , v. nap, p. nap, 2025.
JAYASWAL, RHEA ; FRANK, SARAH M ; STEELE, EURIDICE MARTINEZ ; ROSE, DONALD ; TAILLIE, LINDSEY SMITH . Ultraprocessed Food Consumption and Pre-Farmgate Greenhouse Gas Emissions Among United States Adults from 2007-2010. Current Developments In Nutrition , v. 9, p. 107460, 2025.
JUUL, FILIPPA ; MARTINEZ-STEELE, EURIDICE ; PAREKH, NIYATI ; MONTEIRO, CARLOS A. . The role of ultra-processed food in obesity. Nature Reviews Endocrinology , v. nap, p. nap, 2025.
GONÇALVES, NATALIA GOMES ; MARTINEZ-STEELE, EURIDICE ; LOTUFO, PAULO A. ; BENSENOR, ISABELA ; GOULART, ALESSANDRA C. ; BARRETO, SANDHI MARIA ; GIATTI, LUANA ; DE FARIA, CAROLINA PERIM ; MOLINA, MARIA DEL CARMEN BISI ; CARAMELLI, PAULO ; MARCHIONI, DIRCE MARIA ; SUEMOTO, CLAUDIA KIMIE . Association Between Consumption of Low- and No-Calorie Artificial Sweeteners and Cognitive Decline. NEUROLOGY , v. 105, p. nap, 2025.
ANSAI, NICHOLAS ; WILLIAMS, ANNE ; EMMERICH, SAMUEL D. ; HERRICK, KIRSTEN A. ; WAMBOGO, EDWINA A. ; STEELE, EURIDICE MARTÍNEZ ; OGDEN, CYNTHIA L. . Ultra processed food consumption by urbanization level among US youth and adults: Cross-Sectional Analysis of NHANES 2013-March 2020. AMERICAN JOURNAL OF CLINICAL NUTRITION , v. nap, p. nap, 2025.
MONTEIRO, CARLOS A ; LOUZADA, MARIA LC ; STEELE-MARTINEZ, EURIDICE ; CANNON, GEOFFREY ; ANDRADE, GIOVANNA C ; BAKER, PHILLIP ; BES-RASTROLLO, MAIRA ; BONACCIO, MARIALAURA ; GEARHARDT, ASHLEY N ; KHANDPUR, NEHA ; KOLBY, MARIT ; LEVY, RENATA B ; MACHADO, PRISCILA P ; MOUBARAC, JEAN-CLAUDE ; REZENDE, LEANDRO F M ; RIVERA, JUAN A ; SCRINIS, GYORGY ; SROUR, BERNARD ; SWINBURN, BOYD ; TOUVIER, MATHILDE ; et.al . Ultra-processed foods and human health: the main thesis and the evidence. LANCET , v. nap, p. nap, 2025.
TUCKER, ANNA C. ; MARTÍNEZ-STEELE, EURIDICE ; CAULFIELD, LAURA E. ; REBHOLZ, CASEY M. ; WOLFSON, JULIA A. . What Is -Healthy- Food? A Cross-Sectional Evaluation of Foods and Beverages Consumed by US Adults That Satisfy the US Food and Drug Administration?s Updated -Healthy- Claim Criteria. AMERICAN JOURNAL OF CLINICAL NUTRITION , v. nap, p. nap, 2025.
BARB, JENNIFER J. ; YANG, LI ; MARTINEZ-STEELE, EURIDICE ; AHMED, AYAAN ; MEDINA, PATRICIA V. ; VALENCIA, E. MICHAEL ; ROBERTS, ANNA E. ; FARMER, NICOLE ; WALLEN, GWENYTH R. . Consumption of ultra-processed foods by foreign-born adults rise with increased levels of acculturation in the United States. FRONTIERS IN PUBLIC HEALTH , v. 13, p. nap, 2025.
OCONNELL, CAITLIN P ; HONG, HYOKYOUNG G ; ABAR, LEILA ; KHANDPUR, NEHA ; STEELE, EURÍDICE MARTÍNEZ ; LIAO, LINDA M ; SINHA, RASHMI ; TRABERT, BRITTON ; LOFTFIELD, ERIKKA . Ultraprocessed food intake and risk of ovarian and endometrial cancer in the NIH-AARP cohort: a prospective cohort analysis. AMERICAN JOURNAL OF CLINICAL NUTRITION , v. 122, p. 513-522, 2025.
ABAR, LEILA ; STEELE, EURÍDICE MARTÍNEZ ; LEE, SANG KYU ; KAHLE, LISA ; MOORE, STEVEN C. ; WATTS, ELEANOR ; OCONNELL, CAITLIN P. ; MATTHEWS, CHARLES E. ; HERRICK, KIRSTEN A. ; HALL, KEVIN D. ; OCONNOR, LAUREN E. ; FREEDMAN, NEAL D. ; SINHA, RASHMI ; HONG, HYOKYOUNG G. ; LOFTFIELD, ERIKKA . Identification and validation of poly-metabolite scores for diets high in ultra-processed food: An observational study and post-hoc randomized controlled crossover-feeding trial. PLOS MEDICINE , v. 22, p. e1004560, 2025.
NILSON, EDUARDO A.F. ; DELPINO, FELIPE MENDES ; BATIS, CAROLINA ; MACHADO, PRISCILA PEREIRA ; MOUBARAC, JEAN-CLAUDE ; CEDIEL, GUSTAVO ; CORVALAN, CAMILA ; FERRARI, GERSON ; RAUBER, FERNANDA ; MARTINEZ-STEELE, EURIDICE ; LOUZADA, MARIA LAURA DA COSTA ; LEVY, RENATA BERTAZZI ; MONTEIRO, CARLOS A. ; REZENDE, LEANDRO F.M. . Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries. AMERICAN JOURNAL OF PREVENTIVE MEDICINE , v. 68, p. 1091-1099, 2025.
COSTA, CAROLINE DOS SANTOS ; GABE, KAMILA TIEMANN ; DOS SANTOS, FRANCINE SILVA ; LEITE, MARIA ALVIM ; QUINTA, FERNANDA PARANHOS ; TORQUATO, BEATRIZ MENEZES DE ALBUQUERQUE ; MARTINEZ STEELE, EURIDICE ; RAUBER, FERNANDA ; REZENDE, LEANDRO F M ; DA COSTA LOUZADA, MARIA LAURA ; LEVY, RENATA B ; MONTEIRO, CARLOS A . NutriNet-Brasil, a web-based prospective study on dietary patterns and risk of chronic diseases: cohort profile. BMJ Open , v. 15, p. e095683, 2025.
GRILO, MARIANA FAGUNDES ; NUNES, BEATRIZ SILVA ; DURAN, ANA CLARA ; ZANCHETA RICARDO, CAMILA ; BARALDI, LARISSA GALASTRI ; MARTINEZ STEELE, EURIDICE ; BORGES, CAMILA APARECIDA . Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal. FRONTIERS IN PUBLIC HEALTH , v. 13, p. nap, 2025.
MESSIAH, SARAH E. ; GUO, YUJIA ; XIE, LUYU ; ERNEST, DEEPALI K. ; STEELE, EURÍDICE MARTÍNEZ ; NERI, DANIELA ; SOVA MCCABE, MARGARET E. ; DESANTIS, STACIA M. ; CARTWRIGHT, BETHANY R. ; LIPSHULTZ, STEVEN E. ; BARLOW, SARAH E. . Obesity and Severe Obesity in Youth Before and During COVID-19. PEDIATRICS , v. nap, p. nap, 2025.
LEITE, MARIA ALVIM ; REZENDE, LEANDRO F.M. ; STEELE, EURÍDICE MARTÍNEZ ; GIOVANNUCCI, EDWARD ; ZHANG, XUEHONG ; LEVY, RENATA BERTAZZI . ASSOCIATION BETWEEN ULTRA-PROCESSED DIETARY PATTERN AND WEIGHT GAIN IN ADULTS: THE NUTRINET-BRASIL COHORT STUDY. AMERICAN JOURNAL OF PREVENTIVE MEDICINE , v. nap, p. 108250, 2025.
HE, JIAHUAN HELEN ; DU, SHUTONG ; SULLIVAN, VALERIE K. ; BERNARD, LAUREN ; GARCIA-LARSEN, VANESSA ; MARTÍNEZ-STEELE, EURÍDICE ; HALLAL, ANA LUIZA CURI ; WOLFSON, JULIA A. ; MATSUZAKI, MIKA ; WALLACE, AMELIA S. ; ROONEY, MARY R. ; FANG, MICHAEL ; MCEVOY, JOHN W. ; SELVIN, ELIZABETH ; REBHOLZ, CASEY M. . Ultra-Processed Food Consumption and Subclinical Cardiac Biomarkers: A Cross-Sectional Analysis of U.S. Adults in NHANES 2001-2004. Nutrients , v. 17, p. 3294, 2025.
GOMBI-VACA, MARIA FERNANDA ; MARTINEZ-STEELE, EURIDICE ; ANDRADE, GIOVANNA CALIXTO ; LOUZADA, MARIA LAURA DA COSTA ; LEVY, RENATA BERTAZZI . Association between ultra-processed food and snacking behavior in Brazil. EUROPEAN JOURNAL OF NUTRITION , v. nap, p. nap, 2024.
NERI, DANIELA ; MARTÍNEZ STEELE, EURÍDICE ; RAUBER, FERNANDA ; SANTOS COSTA, CAROLINE DOS ; D?AQUINO BENICIO, MARIA HELENA ; BERTAZZI LEVY, RENATA . Infants? dietary pattern characterized by ultra-processed foods is associated with rapid weight gain and overweight/obesity risk: National Health and Nutrition Examination Survey 2009-2018. Journal of the Academy of Nutrition and Dietetics , v. nap, p. nap, 2024.
WERNECK, ANDRÉ O. ; STEELE, EURIDICE M. ; DELPINO, FELIPE M. ; LANE, MELISSA M. ; MARX, WOLFGANG ; JACKA, FELICE N. ; STUBBS, BRENDON ; TOUVIER, MATHILDE ; SROUR, BERNARD ; LOUZADA, MARIA LC. ; LEVY, RENATA B. ; MONTEIRO, CARLOS A. . Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis. CLINICAL NUTRITION , v. nap, p. nap, 2024.
WOLFSON, JULIA A. ; MARTINEZ-STEELE, EURIDICE ; TUCKER, ANNA CLAIRE ; LEUNG, CINDY W. . Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults. Journal of the Academy of Nutrition and Dietetics , v. nap, p. nap, 2024.
HANG, DONG ; DU, MENGXI ; WANG, LU ; WANG, KAI ; FANG, ZHE ; KHANDPUR, NEHA ; ROSSATO, SINARA LAURINI ; STEELE, EURÍDICE MARTÍNEZ ; CHAN, ANDREW T. ; HU, FRANK B. ; MEYERHARDT, JEFFREY A. ; MOZAFFARIAN, DARIUSH ; OGINO, SHUJI ; SUN, QI ; WONG, JOHN B. ; ZHANG, FANG FANG ; SONG, MINGYANG . Ultra-processed food consumption and mortality among patients with stages I-III colorectal cancer: a prospective cohort study. Eclinicalmedicine , v. 71, p. 102572, 2024.
ZHANG, ZEFENG ; JACKSON, SANDRA L. ; STEELE, EURIDICE MARTINEZ ; HAYES, DONALD K. ; YANG, QUANHE . Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age. JOURNAL OF WOMENS HEALTH , v. 33, p. 613-623, 2024.
LO, CHUN-HAN ; ZHAO, LONGGANG ; STEELE, EURIDICE MARTINEZ ; PAN, CHUN-WEI ; LEE, JEFFREY K. ; ZHANG, XUEHONG ; SINGH, HARMINDER ; SAMADDER, N. JEWEL . Association of Ultra-Processed Food and Unprocessed or Minimally Processed Food Consumption With Bowel Habits Among US Adults. Clinical Gastroenterology and Hepatology , v. nap, p. nap, 2024.
SUN, WENXUE ; LIU, JUNTING ; STEELE, EURÍDICE MARTINEZ ; YANG, XIN ; GAO, RAN ; WANG, CHUNPING ; LIU, JUNXIU . Association of ultra-processed food consumption with muscle mass among young and middle-aged US adults. EUROPEAN JOURNAL OF NUTRITION , v. nap, p. nap, 2024.
SULLIVAN, VALERIE K. ; MARTÍNEZ-STEELE, EURÍDICE ; GARCIA-LARSEN, VANESSA ; REBHOLZ, CASEY M. . Trends in plant-based diets among U.S. adults, 1999-March 2020. JOURNAL OF NUTRITION , v. nap, p. nap, 2024.
GUO, ZIJING ; WALLACE, AMELIA S ; ROONEY, MARY R ; WANG, DAN ; REBHOLZ, CASEY M ; STEELE, EURÍDICE M ; GARCIA-LARSEN, VANESSA ; WOLFSON, JULIA A ; MATSUZAKI, MIKA ; SELVIN, ELIZABETH ; FANG, MICHAEL . Abstract P136: Trends in Ultra-Processed Food Consumption Among US Adults With Prediabetes and Diabetes, 2001-2018. CIRCULATION , v. 149, p. nap, 2024.
MONTEIRO, CARLOS A. ; STEELE, EURÍDICE MARTÍNEZ ; CANNON, GEOFFREY . Impact of Food Ultra-Processing on Cardiometabolic Health: Definitions, Evidence, and Implications for Dietary Guidance. Journal of the American Heart Association , v. nap, p. nap, 2024.
FERREIRA, NAOMI VIDAL ; GONÇALVES, NATALIA GOMES ; KHANDPUR, NEHA ; STEELE, EURIDICE MARTINEZ ; LEVY, RENATA BERTAZZI ; MONTEIRO, CARLOS ; GOULART, ALESSANDRA ; BRUNONI, ANDRE R. ; BACCHI, PEDRO ; LOTUFO, PAULO ; BENSEÑOR, ISABELA ; SUEMOTO, CLAUDIA KIMIE . Higher ultraprocessed food consumption is associated with depression persistence and higher risk of depression incidence in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Journal of the Academy of Nutrition and Dietetics , v. nap, p. nap, 2024.
CHANEY, ALANA M ; ARNOLD, CHARLES D ; FRONGILLO, EDWARD A ; RITCHIE, LORRENE D ; STEELE, EURIDICE M ; AU, LAUREN E . Infant diet quality index predicts nutrients of concern and ultra-processed food intake in low-income children in the United States. Current Developments In Nutrition , v. 8, p. 104483, 2024.
WANG, LU ; STEELE, EURIDICE MARTÍNEZ ; DU, MENGXI ; LUO, HANQI ; ZHANG, XUEHONG ; MOZAFFARIAN, DARIUSH ; ZHANG, FANG FANG . Association between Ultra-processed Food Consumption And Mortality among U.S. Adults: Prospective Cohort Study of the National Health And Nutrition Examination Survey 2003-2018. Journal of the Academy of Nutrition and Dietetics , v. nap, p. nap, 2024.
DU, MENGXI ; WANG, LU ; MARTÍN-CALVO, NEREA ; DHANA, KLODIAN ; KHANDPUR, NEHA ; ROSSATO, SINARA LAURINI ; STEELE, EURIDICE MARTINEZ ; FUNG, TERESA T ; CHAVARRO, JORGE E ; SUN, QI ; ZHANG, FANG FANG . Ultraprocessed food intake and body mass index change among youths: a prospective cohort study. AMERICAN JOURNAL OF CLINICAL NUTRITION , v. 120, p. 836-845, 2024.
WOLFSON, JULIA A ; TUCKER, ANNA CLAIRE ; LEUNG, CINDY W ; REBHOLZ, CASEY M ; GARCIA-LARSEN, VANESSA ; MARTINEZ-STEELE, EURIDICE . Trends in Adults? Intake of Un-processed/Minimally Processed, and Ultra-processed foods at Home and Away from Home in the United States from 2003-2018. JOURNAL OF NUTRITION , v. nap, p. nap, 2024.
CARDOSO, BARBARA RITA ; LIU, JUNXIU ; MACHADO, PRISCILA ; KWON, DAYOON ; BELSKY, DANIEL W ; MARTINEZ STEELE, EURIDICE . Association between ultra-processed food intake and biological ageing in US adults: findings from National Health and Nutrition Examination Survey (NHANES) 2003-2010. AGE AND AGEING , v. 53, p. nap, 2024.
COSTA, CAROLINE DOS SANTOS ; SANTOS, FRANCINE SILVA DOS ; GABE, KAMILA TIEMANN ; STEELE, EURÍDICE MARTINEZ ; MARROCOS-LEITE, FERNANDA HELENA ; KHANDPUR, NEHA ; RAUBER, FERNANDA ; LOUZADA, MARIA LAURA DA COSTA ; LEVY, RENATA BERTAZZI . Description and performance of two diet quality scores based on the Nova classification. REVISTA DE SAÚDE PÚBLICA (ONLINE) , v. 58, p. 47, 2024.
CADENHEAD, JENNIFER W. ; MARTÍNEZ'STEELE, EURIDICE ; CONTENTO, ISOBEL ; KUSHI, LAWRENCE H. ; LEE, ANNE R. ; NGUYEN, THANH THANH T. ; LEBWOHL, BENJAMIN ; GREEN, PETER H. R. ; WOLF, RANDI L. . Diet Quality, Ultra-Processed Food Consumption, and Quality of Life in a Cross-Sectional Cohort of Adults and Teens with Celiac Disease. JOURNAL OF HUMAN NUTRITION AND DIETETICS , v. nap, p. nap, 2023.
TUCKER, ANNA CLAIRE ; MARTINEZ-STEELE, EURIDICE ; LEUNG, CINDY W. ; WOLFSON, JULIA A. . Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents. Childhood Obesity , v. nap, p. nap, 2023.
LIU, JUNXIU ; STEELE, EURÍDICE MARTINEZ ; LI, YAN ; YI, STELLA S ; MONTEIRO, CARLOS A. ; MOZAFFARIAN, DARIUSH . Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults. AMERICAN JOURNAL OF PREVENTIVE MEDICINE , v. nap, p. nap, 2023.
CHEN, YITONG ; FEUERSTAHLER, LEAH ; MARTINEZ-STEELE, EURIDICE ; BUCKLEY, JESSIE P. ; LIU, SHELLEY H. . Phthalate mixtures and insulin resistance: an item response theory approach to quantify exposure burden to phthalate mixtures. Journal of Exposure Science and Environmental Epidemiology , v. nap, p. nap-nap, 2023.
MARTINEZ-STEELE, EURIDICE ; KHANDPUR, NEHA ; BATIS, CAROLINA ; BES-RASTROLLO, MAIRA ; BONACCIO, MARIALAURA ; CEDIEL, GUSTAVO ; HUYBRECHTS, INGE ; JUUL, FILIPPA ; LEVY, RENATA B. ; DA COSTA LOUZADA, MARIA LAURA ; MACHADO, PRISCILA P. ; MOUBARAC, JEAN-CLAUDE ; NANSEL, TONJA ; RAUBER, FERNANDA ; SROUR, BERNARD ; TOUVIER, MATHILDE ; MONTEIRO, CARLOS A. . Best practices for applying the Nova food classification system. Nature Food , v. nap, p. nap, 2023.
O?CONNOR, LAUREN E. ; MARTINEZ-STEELE, EURIDICE ; WANG, LU ; ZHANG, FANG FANG ; HERRICK, KIRSTEN A. . Food processing, according to the Nova system, and dietary intake of US infants and toddlers. JOURNAL OF NUTRITION , v. nap, p. nap, 2023.
MARTÍNEZ STEELE, EURÍDICE ; BUCKLEY, JESSIE P. ; MONTEIRO, CARLOS AUGUSTO . Ultra-processed food consumption and exposure to acrylamide in a nationally representative sample of the US population aged 6 years and older. PREVENTIVE MEDICINE , v. 174, p. 107598, 2023.
SANTOS, FRANCINE SILVA DOS ; MARTINEZ STEELE, EURÍDICE ; COSTA, CAROLINE DOS SANTOS ; GABE, KAMILA TIEMMAN ; LEITE, MARIA ALVIM ; CLARO, RAFAEL MOREIRA ; TOUVIER, MATHILDE ; SROUR, BERNARD ; DA COSTA LOUZADA, MARIA LAURA ; LEVY, RENATA BERTAZZI ; MONTEIRO, CARLOS AUGUSTO . Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study. PUBLIC HEALTH NUTRITION , v. nap, p. 1-17, 2023.
ZHAO, LONGGANG ; ZHANG, XINYUAN ; MARTINEZ STEELE, EURIDICE ; LO, CHUN-HAN ; ZHANG, FANG FANG ; ZHANG, XUEHONG . Higher ultra-processed food intake was positively associated with odds of NAFLD in both US adolescents and adults: A national survey. Hepatology Communications , v. 7, p. nap, 2023.
O?CONNOR, LAUREN E. ; HIGGINS, KELLY A. ; SMILJANEC, KATARINA ; BERGIA, ROBERT ; BROWN, ANDREW W. ; BAER, DAVID ; DAVIS, CINDY ; FERRUZZI, MARIO G. ; MILLER, KEVIN ; ROWE, SYLVIA ; RUEDA, JANICE M.W. ; ANDRES, ALINE ; CASH, SEAN B. ; COUPLAND, JOHN ; CRIMMINS, MEGHAN ; FIECKE, CHELSEY ; FORDE, CIARÁN G. ; FUKAGAWA, NAOMI K. ; HALL, KEVIN D. ; MARTÍNEZ STEELE, E. ; et.al . Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop. Advances in Nutrition , v. nap, p. nap, 2023.
STEELE, EURÍDICE MARTÍNEZ ; O?CONNOR, LAUREN E. ; JUUL, FILIPPA ; KHANDPUR, NEHA ; GALASTRI BARALDI, LARISSA ; MONTEIRO, CARLOS A. ; PAREKH, NIYATI ; HERRICK, KIRSTEN A. . Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing. JOURNAL OF NUTRITION , v. 153, p. 225-241, 2023.
LEITÃO, ALICE ERWIG ; ROSCHEL, HAMILTON ; OLIVEIRA-JÚNIOR, GERSIEL ; GENARIO, RAFAEL ; FRANCO, TATHIANE ; MONTEIRO, CARLOS A. ; MARTINEZ-STEELE, EURIDICE . Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population. BRITISH JOURNAL OF NUTRITION , v. nap, p. 1-26, 2023.
NERI, DANIELA ; MARTÍNEZ-STEELE, EURÍDICE ; KHANDPUR, NEHA ; LEVY, RENATA . Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey. Journal of the Academy of Nutrition and Dietetics , v. nap, p. nap, 2022.
LEUNG, CINDY W ; FULAY, AAROHEE P ; PARNAROUSKIS, LINDSEY ; MARTINEZ-STEELE, EURIDICE ; GEARHARDT, ASHLEY N ; WOLFSON, JULIA A . Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP). AMERICAN JOURNAL OF CLINICAL NUTRITION , v. nap, p. nap, 2022.
BIDINOTTO, AUGUSTO BACELO ; MARTINEZ'STEELE, EURÍDICE ; THOMSON, WILLIAM MURRAY ; HUGO, FERNANDO NEVES ; HILGERT, JULIANA BALBINOT . Investigation of direct and indirect association of ultra-processed food intake and periodontitis. Journal Of Periodontology , v. 93, p. 603-612, 2022.
LOUZADA, MARIA LAURA ; STEELE, EURÍDICE MARTINEZ ; REZENDE, LEANDRO F. M. ; LEVY, RENATA BERTAZZI ; MONTEIRO, CARLOS AUGUSTO . Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009. INTERNATIONAL JOURNAL OF PUBLIC HEALTH (ONLINE) , v. 67, p. 1, 2022.
R CARDOSO, BARBARA ; MACHADO, PRISCILA ; STEELE, EURIDICE MARTINEZ . Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014. European Journal of Nutrition , v. nap, p. nap, 2022.
ZHANG, ZEFENG ; KAHN, HENRY S. ; JACKSON, SANDRA L. ; STEELE, EURIDICE MARTINEZ ; GILLESPIE, CATHLEEN ; YANG, QUANHE . Associations between ultra- or minimally processed food intake and three adiposity indicators among adults: 2011 to 2016. Obesity , v. nap, p. nap, 2022.
HECHT, ERIC M ; RABIL, ANNA ; MARTINEZ STEELE, EURIDICE ; ABRAMS, GARY A ; WARE, DEANNA ; LANDY, DAVID C ; HENNEKENS, CHARLES H . Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms. PUBLIC HEALTH NUTRITION , v. nap, p. 1-10, 2022.
MARTÍNEZ STEELE, EURÍDICE ; MARRÓN PONCE, JOAQUÍN A. ; CEDIEL, GUSTAVO ; DA COSTA LOUZADA, MARIA LAURA ; KHANDPUR, NEHA ; MACHADO, PRISCILA ; MOUBARAC, JEAN-CLAUDE ; RAUBER, FERNANDA ; CORVALÁN, CAMILA ; LEVY, RENATA BERTAZZI ; MONTEIRO, CARLOS A. . Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES , v. nap, p. nap, 2022.
WANG, LU ; DU, MENGXI ; WANG, KAI ; KHANDPUR, NEHA ; ROSSATO, SINARA LAURINI ; DROUIN-CHARTIER, JEAN-PHILIPPE ; STEELE, EURIDICE MARTÍNEZ ; GIOVANNUCCI, EDWARD ; SONG, MINGYANG ; ZHANG, FANG FANG . Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies. BMJ-British Medical Journal , v. nap, p. e068921-nap, 2022.
GOMES GONÇALVES, NATALIA ; VIDAL FERREIRA, NAOMI ; KHANDPUR, NEHA ; MARTINEZ STEELE, EURIDICE ; BERTAZZI LEVY, RENATA ; ANDRADE LOTUFO, PAULO ; BENSENOR, ISABELA M. ; CARAMELLI, PAULO ; ALVIM DE MATOS, SHEILA MARIA ; MARCHIONI, DIRCE M. ; SUEMOTO, CLAUDIA KIMIE . Association Between Consumption of Ultraprocessed Foods and Cognitive Decline. JAMA Neurology , v. nap, p. nap, 2022.
LIVINGSTON, ANNE SCOTT ; CUDHEA, FREDERICK ; WANG, LU ; STEELE, EURIDICE MARTINEZ ; DU, MENGXI ; WANG, Y CLAIRE ; POMERANZ, JENNIFER ; MOZAFFARIAN, DARIUSH ; ZHANG, FANG FANG . Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7-18 years: evidence from a simulation model. BMJ Nutrition, Prevention & Health , v. nap, p. bmjnph-2021-000303, 2021.
BIDINOTTO, AUGUSTO B. ; MARTINEZ'STEELE, EURÍDICE ; CUNHA'CRUZ, JOANA ; THOMSON, WILLIAM M. ; HUGO, FERNANDO N. ; HILGERT, JULIANA B. . Food processing and its association with dental caries: Data from NHANES 2011-2014. COMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY , v. nap, p. cdoe.12628, 2021.
COSTA, CAROLINE DOS SANTOS ; FARIA, FRANCIANE ROCHA DE ; GABE, KAMILA TIEMANN ; SATTAMINI, ISABELA FLEURY ; KHANDPUR, NEHA ; LEITE, FERNANDA HELENA MARROCOS ; STEELE, EURÍDICE MARTÍNEZ ; LOUZADA, MARIA LAURA DA COSTA ; LEVY, RENATA BERTAZZI ; MONTEIRO, CARLOS AUGUSTO . Escore Nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no Brasil. REVISTA DE SAÚDE PÚBLICA (ONLINE) , v. 55, p. 13, 2021.
BARALDI, LARISSA GALASTRI ; STEELE, EURIDICE MARTINEZ ; LOUZADA, MARIA LAURA C. ; MONTEIRO, CARLOS A. . Associations between ultraprocessed food consumption and total water intake in the US population. Journal of the Academy of Nutrition and Dietetics , v. nap, p. nap, 2021.
STEELE, EURÍDICE MARTÍNEZ ; BATIS, CAROLINA ; CEDIEL, GUSTAVO ; LOUZADA, MARIA LAURA DA COSTA ; KHANDPUR, NEHA ; MACHADO, PRISCILA ; MOUBARAC, JEAN-CLAUDE ; RAUBER, FERNANDA ; JEDLICKI, MARCELA REYES ; LEVY, RENATA BERTAZZI ; MONTEIRO, CARLOS A. . The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. JOURNAL OF NUTRITIONAL SCIENCE , v. 10, p. nap, 2021.
WANG, LU ; MARTÍNEZ STEELE, EURIDICE ; DU, MENGXI ; POMERANZ, JENNIFER L. ; O?CONNOR, LAUREN E. ; HERRICK, KIRSTEN A. ; LUO, HANQI ; ZHANG, XUEHONG ; MOZAFFARIAN, DARIUSH ; ZHANG, FANG FANG . Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION , v. 326, p. 519, 2021.

Outras produções

MARTINEZ STEELE, EURÍDICE ; COLGAN, E. . ?Ultra-processed foods, effects on health, diet quality and food policies'. Podcast-episodes-stress-free-longevity (Entrevistador: Dr. Eoghan Colgan, Médico do NHS e Apresentador de Podcast). 2025. (Rede social).

STEELE, EURÍDICE M . Nova Food Classification System, Ultra-processed Foods, and Health Outcomes. 2025. (Curso de curta duração ministrado/Especialização).

LEVY, R. B. ; RAUBER, F. ; MARTINEZ STEELE, EURIDICE ; LOUZADA, MARIA LAURA ; ANDRADE, GIOVANNA CALIXTO . DISCIPLINA HNT ? 5763 - 2 Avaliação da Disponibilidade e Consumo Alimentar: Metodologias e Aplicações em Pesquisas de Orçamentos Familiares. 2025. (Curso de curta duração ministrado/Outra).

MARTINEZ STEELE, EURIDICE . Nova Food Classification System, Ultra-processed Foods, and Health Outcomes. 2024. (Curso de curta duração ministrado/Especialização).

MARTÍNEZ-STEELE, EURÍDICE . Nova Food Classification System, Ultra-Processed Foods, and Health Outcomes. 2023. (Curso de curta duração ministrado/Especialização).

Histórico profissional

Experiência profissional

2016 - Atual

NUPENS, Faculdade de Saúde Pública, USP

Vínculo: Colaborador, Enquadramento Funcional: epidemiologista

Outras informações:
- Projeto: "Consumo de alimentos ultraprocessados, perfil nutricional da dieta e obesidade em sete países" - Processo FAPESP: 2015/14900-9 - Vigência: 01/04/2016 a 31/03/2021

2011 - Atual

NUPENS, Faculdade de Saúde Pública, USP

Vínculo: Outro, Enquadramento Funcional: Colaboradora

Outras informações:
Colaboração nos projetos: 1) ?Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico? (o artigo "Behavioral patterns of protective and risk factors for non- communicable diseases in Brazil" em revisão pela "Public Health Nutrition") 2) ?Pesquisa de Orçamentos Familiares? (analise da evolução no consumo de sal na população Brasileira)

2006 - 2009

Instituto Valenciano de Infertilidade

Vínculo: Consultor autônomo, Enquadramento Funcional: Epidemiologista, Carga horária: 5

2004 - 2009

SGS Tecnos- Life Science Services

Vínculo: Contratual, Enquadramento Funcional: Clinical Research Associate (CRA), Carga horária: 40

Outras informações:
Project responsible of "Expanded Access Programme to HIV drug in Spain (50 sites)" Site manager and Ethics Committee Submission in Phase II and Phase III, Multicentre, Double-Blind, Placebo-Controlled and Open label Randomised Clinical Trials in the following areas: 1.HIV-1 infected subjects (Spain & Portugal) 2.Adult Attention Deficit/Hyperactivity Disorder 3.Childhood Attention Deficit/Hyperactivity Disorder

2000 - 2002

Técnicas Avanzadas de Investigación en Servicios de Salud

Vínculo: Contratual, Enquadramento Funcional: Epidemiologista, Carga horária: 40, Regime: Dedicação exclusiva.

Outras informações:
Projects worked on (in study design, literature review, field- work, questionnaire development, data- management, statistical analysis, interpretation and report writing): 1. Study of the under- assessment of post- surgical pain 2. Study of social, economical and work-related factors in patients with muscular- skeletal disorders 3. Study of problems perceived by professionals working for a public hospital 4. Study of the motivation and satisfaction of physicians working for a private health insurer (leaded this project) 5. Validation of a questionnaire to measure the motivation of hospital nurses 6. Retrospective study of waiting time for coronary revascularization in comparison with standards for maximum waiting time developed using the Rand appropriateness method. 7. Development of new statistic to measure necessity and agreement from panel ratings using the Rand appropriateness method as a gold standard

2000 - 2000

Instituto Carlos III, Unidad de Investigación en Servicios de Salud

Vínculo: Estagiária (com bolsa), Enquadramento Funcional: Epidemiologista, Carga horária: 20

Outras informações:
Comparison of European and Spanish criteria for the appropriateness and necessity of coronary revascularization. Grant from the European Social Foundation.

1998 - 2000

Universidad Autónoma de Madrid, Unidad de Antropología

Vínculo: Estagiária, Enquadramento Funcional: Epidemiologista, Carga horária: 15

Outras informações:
University Grant Projects worked on (in study- design, field- work, data management and statistical analysis): 1. Perception of self image, aesthetic models and nutritional habits in high school adolescents in Madrid 2. Aging of the female reproductive system and nutritional habits in populations of Madrid

1998 - 1998

Universidade do Vale do Rio dos Sinos

Vínculo: Estagiária, Enquadramento Funcional: Epidemiologista, Carga horária: 20

Outras informações:
AECI grant Participation in Social Nutrition and HIV Prevention Programmes in low income communities

1997 - 1997

Instituto Butantan

Vínculo: Estagiária, Enquadramento Funcional: Epidemiologista, Carga horária: 20

Outras informações:
Training in Herpetology Laboratory and Vital Brazil Hospital for treatment of poisonous animal victims