Ya-Jane Wang

Idiomas

Áreas de atuação

Produções bibliográficas

• COLE, MARSHA ; EGGLESTON, GILLIAN ; WANG, YA-JANE . Understanding the causes of calcium carbonate crystal growth and inhibition during the carbonatation refining of raw sugars. FOOD CHEMISTRY , v. 275, p. 24-31, 2019.

• GONZALEZ, ANA ; WANG, YA-JANE ; STAROSZCZYK, HANNA ; BROWNMILLER, CINDI ; LEE, SUN-OK . Effect of Acetylation and Beta-Amylase Treatment on Complexation of Debranched Starch with Naringenin. STARCH-STARKE , v. 70, p. 1700262, 2018.

• GONZALEZ, ANA ; WANG, YA-JANE ; STAROSZCZYK, HANNA ; BROWNMILLER, CINDI ; LEE, SUN-OK . Effect of Hydroxypropylation and Beta-Amylase Treatment on Complexation of Debranched Starch With Naringenin. STARCH-STARKE , v. 70, p. 1700263, 2018.

• LII, ERIC ; MAUROMOUSTAKOS, ANDY ; WANG, YA-JANE . Effects of cultivar and aging on parboiled rice properties. CEREAL CHEMISTRY , v. 95, p. 689-698, 2018.

• 2018 RAVELOMBOLA, WALTRAM SECOND ; YANG, WEI ; QIN, JUN ; ZHOU, WEI ; WANG, Y.-J. ; MOU, BEIQUAN ; SHI, AINONG . Screening of Seed Soluble Sugar Content in Cowpea ( Vigna unguiculata (L.) Walp). American Journal of Plant Sciences , v. 09, p. 1455-1466, 2018.

• PINKAEW, HATHAIRAT ; WANG, YA-JANE ; NAIVIKUL, ONANONG . Impact of pre-germination on amylopectin molecular structures, crystallinity, and thermal properties of pre-germinated brown rice starches. JOURNAL OF CEREAL SCIENCE , v. 73, p. 151-157, 2017.

• ARIJAJE, EMILY OLUWASEUN ; WANG, YA-JANE . Effects of chemical and enzymatic modifications on starch-linoleic acid complex formation. FOOD CHEMISTRY , v. 217, p. 9-17, 2017.

• PATINDOL, JAMES ; DOMINGUES, WALLISON ; WANG, YA-JANE . Impact of Soaking Temperature and Duration on Fissure Incidence of Rough Rice Kernels. CEREAL CHEMISTRY , v. 94, p. 798-800, 2017.

• PATINDOL, JAMES ; FRAGALLO, LIGIA ; WANG, YA-JANE ; DURAND-MORAT, ALVARO . Impact of Feedstock, Parboiling Condition, and Nutrient Concentration on Simultaneous Fortification of Two U.S. Long-Grain Rice Cultivars with Iron and Zinc. CEREAL CHEMISTRY , v. 94, p. CCHEM-05-17-011, 2017.

• ARIJAJE, EMILY OLUWASEUN ; WANG, YA-JANE . Effects of enzymatic modifications and botanical source on starch-stearic acid complex formation. STARCH-STARKE , v. 68, p. 700-708, 2016.

• PATINDOL, JAMES ; JINN, JIA-RONG ; WANG, YA-JANE ; SIEBENMORGEN, TERRY . Kernel and Starch Properties of U.S. and Imported Medium- and Short-Grain Rice Cultivars. CEREAL CHEMISTRY , v. 93, p. 529-535, 2016.

• LEETHANAPANICH, KANOKPORN ; MAUROMOUSTAKOS, ANDY ; WANG, YA-JANE . Impact of Soaking and Drying Conditions on Rice Chalkiness as Revealed by Scanning Electron Microscopy. CEREAL CHEMISTRY , v. 93, p. 478-481, 2016.

• LEETHANAPANICH, KANOKPORN ; MAUROMOUSTAKOS, ANDY ; WANG, YA-JANE . Effect of soaking temperature on commingled rice properties. JOURNAL OF CEREAL SCIENCE , v. 69, p. 267-274, 2016.

• LEETHANAPANICH, KANOKPORN ; MAUROMOUSTAKOS, ANDY ; WANG, YA-JANE . Impacts of parboiling conditions on quality characteristics of parboiled commingled rice. JOURNAL OF CEREAL SCIENCE , v. 69, p. 283-289, 2016.

• HAN, ASHLEY ; JINN, JIA-RONG ; MAUROMOUSTAKOS, ANDY ; WANG, YA-JANE . Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Germinated Brown Rice. CEREAL CHEMISTRY , v. 93, p. 47-52, 2016.

• HAN, ASHLEY ; ARIJAJE, EMILY O. ; JINN, JIA-RONG ; MAUROMOUSTAKOS, ANDY ; WANG, YA-JANE . Effects of Germination Duration on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Rice. CEREAL CHEMISTRY , v. 93, p. 39-46, 2016.

• ARIJAJE, EMILY OLUWASEUN ; JAYANTHI, SRINIVAS ; KUMAR, THALLAPURANAM KRISHNASWAMY SURESH ; WANG, YA-JANE . Linear starch and hexanoic acid complexation evaluated by isothermal titration calorimetry. STARCH-STARKE , v. 67, p. 729-736, 2015.

• ARIJAJE, EMILY OLUWASEUN ; WANG, YA-JANE . Effects of Chemical and Enzymatic Modifications on Starch-Oleic Acid Complex Formation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , v. 63, p. 4202-4210, 2015.

• PATINDOL, JAMES A. ; SIEBENMORGEN, TERRY J. ; WANG, YA-JANE . Impact of environmental factors on rice starch structure: A review. STARCH-STARKE , v. 67, p. 42-54, 2015.

• SANTOS, EVA M. ; QUINTANAR-GUZMAN, ADRIANA ; SOLORZA-FERIA, JAVIER ; SANCHEZ-ORTEGA, IRAIS ; RODRIGUEZ, JOSE A. ; WANG, YA-JANE . Thermal and rheological properties of masa from nixtamalized corn subjected to a sequential protein extraction. JOURNAL OF CEREAL SCIENCE , v. 60, p. 490-496, 2014.

• PATINDOL, JAMES A. ; SIEBENMORGEN, TERRY J. ; WANG, YA-JANE ; LANNING, SARAH B. ; COUNCE, PAUL A. . Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field-Grown Rice. CEREAL CHEMISTRY , v. 91, p. 350-357, 2014.

• LEE, YOUNGBUM ; MAUROMOUSTAKOS, ANDRONIKOS ; WANG, YA-JANE . Effects of Heat Treatments on the Milling, Physicochemical, and Cooking Properties of Two Long-Grain Rice Cultivars During Storage. CEREAL CHEMISTRY , v. 91, p. 56-64, 2014.

• ARIJAJE, EMILY OLUWASEUN ; WANG, YA-JANE ; SHINN, SARA ; SHAH, UTKARSH ; PROCTOR, ANDREW . Effects of Chemical and Enzymatic Modifications on Starch-Stearic Acid Complex Formation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , v. 62, p. 2963-2972, 2014.

• PURCELL, SARAH ; WANG, YA-JANE ; SEO, HAN-SEOK . Enzyme-Modified Starch as an Oil Delivery System for Bake-Only Chicken Nuggets. JOURNAL OF FOOD SCIENCE , v. 79, p. C802-C809, 2014.

• PURCELL, SARAH ; WANG, YA-JANE ; SEO, HAN-SEOK . Application of Oxidized Starch in Bake-Only Chicken Nuggets. JOURNAL OF FOOD SCIENCE , v. 79, p. C810-C815, 2014.